Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
Wonderful experience dining inside  Fairmont Le Château Frontenac Super friendly server We booked in advance online requesting window seat just stunning view from the restaurant overlooking St L River Great steak, cod & dessert I have potato allergy they substitute carrot puree & it goes well with the steak Definitely a must visit when you come to Old Quebec
Fantastic food with an amazing venue. If reserving, try for the interior alcove for a river view. You can also park at the hotel where the client entry is - it was valet & free! Our waiter Gautier was fantastic - he spoke English & French & was very personable. Took a while for our drinks to come, though. Food was nicely portioned & good quality for the price. We were two adults & a teen, none of us very hungry. We split a burger that came with fries & a side salad, calamari & the starter ribs & could barely finish it. It cost roughly CAD 100.
I was in Quebec City with my siblings, & we treated ourselves to Sunday Brunch at Bistro Le Sam in the stunningly gorgeous Fairmont Chateau Frontenac. What a wonderful experience. We ordered from the menu--the buffet was far too much food for all of us--& it was fantastic. We each had a different breakfast, & none of us were disappointed, at all. I ordered a side of ham & a side of sourdough toast & there was plenty of food. It beat any ham & toast I've ever had. The coffee was fresh & hot & never-ending. & the service was superb! The restaurant is beautiful, & very large, with excellent views outside. If ever I am in Quebec City again, Bistro Le Sam is on the itinerary.
Please know if you are a party of one (even with a reservation), a table with a view is not an option. You'll be catfished into a room with no windows, dark paneling & tvs, regardless of the time or wait. I wanted to leave, but somehow ended up sitting down in this room & missed the sunset on this beautiful Summer evening. On the up side, the roasted cod was delicious.
This is the best French Onion soup in QC & the French fries(?!) have the best taste along with the ketchup(?!). Amazing views Best service. Tres chic ambience. Do not miss this amazing experience
Solid experience. The service was great, food was great & we had a table in the alcove so we had a water view. I recommend the alcove seating so make your reservation early. We had the goat cheese & spinach puff pie, the mushroom rigatoni, the five cheese board, the carrot soup, & the Caesar salad. All were excellent.
The food was great! I had a lovely spinach cheese puff pastry! However, service was quite slow. The first night we had Evelyn, who was so lovely. The second night, we had someone else; his service was slower. The angel cake was super small. Some portions were small. The bar doesn't mix cocktails too well, & they put way too much ice in their drinks imo. Beautiful view.
