Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
Détails
Nos Spécialités
Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
Prix élevés pour la qualité, les fish & chips trop cuits, pain du cheeseburgers brûlés. La portion adulte de fish & chips plus petite que celle enfant. Décevant pour le Fairmount. Le service excellent & la vue splendide. Je recommande que pour un verre ou le Champlain.
I was disappointed with the food & drinks. The steak was tough & dry, & the duck was mediocre. At that price point, I was expecting a flavourful meal, but unfortunately, there was no wow factor. The drinks were very sour, to the point that I had to add water to dilute the strong sour taste. I now agree with the other comments that Le Sam is overpriced.
Spouce & I arrived at scheduled reservation, & placed on two lines: one checkin line before entering the restaurant, & a second at the restaurant- about a 10-15 minute process. Once inside the restaurant, at the second check in we were told that a mix up with our reservation had occur & that we had to wait a bit longer. Once seated we had great views facing the water front. We ordered dinner & drinks. I ordered a glass of rose to go with my dinner, but after about a 20 wait, the waiter reported no more of the rose & instead brought a bottle of a wine that tasted like a Sav-Blanc which I had already told him I did not like. I settled on a red wine. (Limited choices of wines by glass unless you order the whole bottle). The service was slow, the waiter seemed confuse but polite, the food was just okay. You merely pay for the views of the waterfront. Nice views but disappointing dining experience, especially for the price of dinner.
Beautiful setting, but the service made the experience disappointing. We felt rushed from beginning to end. Being repeatedly hurried to order & pay, even before we finished dessert, is not acceptable for a luxury hotel. Guests should be able to enjoy their meal at a relaxed pace. Unfortunately, we will not choose this restaurant again.
Ordered 2 onion soups, French fries & a club soda. Only got the soups. A different waitress brought our soups & asked if there was anything else she could get us. We told her we had ordered fries thinking she would have gone to get them. But nope, we never got them or the club soda. Waiter was unattentive. We had to get up & go ask for our bill. We told him we didn't get the drinks or fries. The waiter ended up comping our meal which was nice. But we won't be back.
The food was not good- my steak was ordered medium rare & came out well done, & was a very thin piece. Not worse the high prices… The views are beautiful though & service is pretty good.
