Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
We had such a wonderful experience at Fairmont's Bistro Le Sam during our first visit to Quebec. The food was absolutely delicious!!! The lobster roll & caviar was a standout & easily one of the best we've had. Every bite was fresh, flavorful & perfectly prepared.
What truly made the experience unforgettable though, was Sherri, who took such great care of our table. She was incredibly warm, attentive & welcoming. She made our first time in Quebec feel extra special. Her kindness & recommendations added so much to the overall experience.
Between the amazing food, beautiful atmosphere & exceptional service, Bistro Le Sam will always be a memorable part of our trip. We can't wait to come back!!
What a fabulous lunch! First of all we had the best seat in the house with a river view. They were lovely about accommodating gluten free. Our lobster rolls were huge & delicious. Couldn't have been nicer.
I wrote a longer review on open table. The biggest issue was the service & the food. The waiter was incredibly nice but the service was slow compared to the table next to us. Also the flank steak was cooked perfectly but really bland & the burger was nothing special. Both had the option for either salad or fries but we were never asked & got fries. We skipped on dessert & left a bit disappointed. I wouldn't eat here again given the many options around.
As so often is the case with large tourist hotels, you go for the experience & not the food. As other reviewers mentioned, the food was ok & very expensive. Appetizers & dessert were excellent but we both sent our entrees back - my pork ribs weren't just cold because they'd been sitting out too long, they were chilled inside because they hadn't been heated. My partner's risotto was undercooked & really bland. It was a special occasion & a high price treat for us so this was super disappointing. We appreciated the quick replacements for our entrees & we were not charged for them. We had wonderful drinks at the bar & it's a special place. Not sure why a hotel of this fame & caliber can't provide an exceptional dining experience.
We had dinner for New Year's Eve & it was so enchanting. The Hotel is beautifully decorated with trees & lights. We arrived early for our reservation at Bistro Le Sam & the hotel staff were so nice & welcoming. The host & waiter was so nice & attentive. The service was perfect. We had the seafoof ravioli casserole & the Flank steak & it was so delicious & plated with care. The restaurant is modern & cozy for such a busy night. We reserved for 5:15pm by Open Table App. It is on the pricy side but for a New Year's dinner it was so worth it. We had a wonderful time & recommend it. What a great memory for us.
We had a lovely dining experience at Bistro Le SAM & truly appreciated the warm, attentive service that made our anniversary dinner feel special.
My wife had the Château burger, which she really enjoyed. I tried the Niçoise-style tuna, which wasn't quite to my personal taste. We also had a Québec-style hot spiced wine, which was excellent, & finished with a delicious crème brûlée.
A special thank you to our server for the thoughtful complimentary dessert. While the food is on the pricier side for what it is, the overall experience was memorable.
J'ai beaucoup apprécié le service &la courtoisie du personnel.
Cependant j'ai commandé une salade César du Sam... Sur le papier il y avait des câpres comme ingrédients.
Je l'ai choisie pour cela!
Catastrophe. Aucune câpre visible.
Le serveur me dit qu'il y a pourtant des câpres frites... Autrement dit de la poudre de câpres séchées.
C'est limite mensonger de mettre ça sur la carte!
J'étais déçu & contrarié.
Dommage.
Stunning location hence they can charge what they want but it is over priced for the food & the service was friendly but hit & miss. Got a bit ripped off by mistakes by the waiter which was annoying.
