Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le SAM Bistro Évolutif est largement reconnu pour son emplacement exceptionnel au sein du Fairmont Le Château Frontenac, offrant aux convives une vue imprenable sur le fleuve Saint-Laurent ainsi qu'une atmosphère élégante et raffinée. De nombreux clients louent la qualité gastronomique des plats, soulignant particulièrement la guédille au homard, le filet mignon et la célèbre soupe à l'oignon comme des incontournables. Le service est souvent décrit comme attentionné, professionnel et chaleureux, plusieurs visiteurs notant que le personnel déploie des efforts considérables pour rendre les occasions spéciales mémorables. Bien que certains clients estiment que les prix reflètent le caractère prestigieux des lieux et relèvent parfois des variations dans la rapidité du service ou la cuisson des plats, le consensus général présente cet établissement comme une destination culinaire remarquable, vivement recommandée pour son cadre unique et son souci constant du détail.
We were so glad we chose this restaurant for lunch in Quebec City! The food was delicious & the service was excellent. My family was visiting from Japan, & everyone absolutely loved it. The location is perfect, & we were able to use the valet parking for three hours. We'll definitely come back the next time!
We didn't make a reservation & got lucky as a walk-in. We came here on a Saturday afternoon (1PM), group of 5 adults with two kids & they had space! The hostess gave us the table overlooking the St. Lawrence River & we really enjoyed our view. We didn't order much & just wanted to snack so we got an order of Salmon Tartare & Two dozen oysters with a cocktails each. Our bill came out to around $420 which was expensive but I guess you're paying for the view. The service was okay, it's a bit mediocre considering the price you paid but it's ok. The cocktails were all unique & we didn't order one that we didn't like. The best one would be the Zenquiri & the Cafecito. We won't be coming back for the food but the cocktails for sure!
We had a delightful lunch at Le Sam, & we were fortunate to arrive early just before they opened at 11:30-avoiding any wait. The food was solid & satisfying, though not quite exceptional, with a somewhat limited menu. That said, the friendly service made up for it, & the stunning views were absolutely superb. A charming spot worth visiting!
13 oct. 2025
sur Google
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We waited a half hour to be seated for our reservation after they overbooked tables & the food wasn't worth the wait. Expensive & just okay - you can find way better food within walking distance.
Nous avons bu des drinks , pisco sour & mojitos , très bien à l intérieur du château frontenac , très beau & achalandé, ils offrent des amuse gueules aussi
We had to wait a bit before entry, but after entering, the whole experience was unforgettable & one of the best dining experiences.
The table overseeing Dufferin Terrace & the river was the perfect spot, our server Marco was attentive, friendly, & helpful with explanations to all my questions.
All the food we ordered was amazing with fresh ingredients.
Definitely strongly recommended to make a reservation in advance, & ask for the window side table.
We had such a wonderful experience at Bistro Le Sam when I brought my parents to celebrate my mom's birthday. From the very first call to make the reservation, the service felt warm & welcoming.
When we arrived, we were greeted by two amazing hosts who guided us to our table with a stunning view. The atmosphere was elegant yet comfortable, setting the tone for a perfect afternoon.
We started with a delicious shrimp cocktail to share, followed by lobster arancini, & then a beautiful cheese plate featuring local Québec cheeses. Every dish was so well prepared & flavorful. We also enjoyed some local beers from Québec & a great wine recommendation from our waiter Marc.
Marc was the star of our experience, professional, knowledgeable, & full of great suggestions. He even shared some stories that made the whole meal feel special. He also prepared an incredible non-alcoholic cocktail, like a daiquiri, that my mom truly enjoyed.
For the main course, we had the BBQ whisky pork ribs, which were absolutely delicious & perfect for sharing. We ended the meal with a cheesecake that was the perfect sweet finish.
Everything about this experience was A+ from the food to the drinks to the outstanding service. Bistro Le Sam exceeded all our expectations, & it made my mom's birthday unforgettable. Truly the best experience we've had at the Fairmont Château Frontenac. Highly recommended!
We were greeted very quickly & with open arms. This was our first time here & it was amazing. Our server Luana was the most kind, friendly & courteous person we could have ever asked for. She explained everything very well if we did not know what it was. The atmosphere was very friendly. We were there for our Anniversary.
We would definitely recommend this to anyone thinking of coming to Quebec City
