Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
Détails
Nos Spécialités
Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
Bistro Le SAM is pure beauty & sophistication from the moment you walk in. Located inside the iconic Fairmont Le Chateau Frontenac in Old Quebec, the space is stunning. It's upscale, elegant, & full of charm.
The service was very attentive. The staff truly elevates the experience. The food was exceptional as well. Every dish felt thoughtfully crafted.
This restaurant is on the pricier side but it's inside the Fairmont, so expect to pay more. That said, it is absolutely worth it. Between the atmosphere, the views, & the elevated level of service, Bistro Le SAM delivers a memorable dining experience.
A high end bistro in a world class hotel, but the food is a bit overrated. I had oysters, which were quite ordinary compared with what we ate recently in Montreal (Darlings), onion soup which was very good, a beet tartare, which was just OK & for dessert they brought us a nice cheesecake to celebrate our anniversary. But the place has a great atmosphere - when you eat here you feel like you are somewhere.
The place is incredibly beautiful, featuring modern & premium finishes in a somewhat still classical Fairmont style. The service we received on our first dinner from Annie was wonderful! She made us feel so welcomed. The food was just average, like comfort fare, & lacked refinement. The prices were slightly too high for the quality & flavors. We had a lobster roll with caviar, poutine, a Burger Château, & chocolate pudding. It was enjoyable but definitely didn't feel like 5-star hotel food.
Our lunch the second day with Marco, who was super friendly & took good care of us, was pleasant. The Canadian oysters were delightful, & the seafood ravioli gratin was rich & tasted fine. However, the filet mignon was overcooked (medium) when I asked for rare, making it not so tasty. Another issue was that they only have two champagne bottle option.
The atmosphere is still very enjoyable. I would not choose to eat there if I had the option.
Ambiance parfaite! Les plats vraiment délicieux!! Le service est merveilleux!!! Merci à Yesmine qui nous a formidablement conseillés. Elle connaît sur le bout des doigts le menu & nous a permis de déguster des mets exquis & même de faire des découvertes. Merci beaucoup!
Je le recommande fortement aussi bien aux couples, aux familles qu'aux groupes d'amis.
Shout out to Luana & Annie F.!! We had a superb time last week!! The food was amazing & Luana & Annie were incredibly helpful in navigating the menu for food & drink that would best suit us. Loved the virgin strawberry daiquiri, ravioli & minestrone soup that I got to enjoy. Got dessert as well: the caramel-chocolate pudding. That one was slightly a miss for me; I'd expected a stronger chocolatey flavor than I got. Still, I can genuinely say I enjoyed this culinary adventure & would 100% return. Thanks for an amazing experience! Next time I hope to return for a seat with a view, plus more culinary delights!
I had a very good experience in this restaurant (twice), overall. To make reservations, you can do either by calling or online & it's very easy & accommodating to do so.
I do like the Interior design despite the window area having some low chairs which does not make it easy to eat.
The food is great & has a lot of Canadian/Quebecoise dishes despite some options being big portions, they are still tasty, well presented &'clean'.
The service is very good, all the staff is very kind, helpful & positive which makes you feel welcome.
The prices also take into account what you order.
I do recommend to come & try out.
We had a wonderful dining experience at this bistro. The steak dishes were cooked beautifully & generously portioned, full of flavor & very satisfying.
•
The service was exceptional, the staff were friendly, attentive, & incredibly accommodating. Whatever we asked for, they catered to without hesitation, showing a refreshing openness & eagerness to please.
•
Overall, a simple yet delicious dinner with outstanding service. We highly recommend for anyone looking for a tasty & casual meal.
Expérience exceptionnelle !! Nous avons été servis par Marc, qui était très gentil & professionnel. La nourriture, les vins, la vue & l'ambiance du restaurant étaient superbes. Nous avons vraiment passé un super moment ! Je recommande vivement !!
La vie sur le fleuve vaut à elle seule ce restaurant! Le service sympathique & très classe accompagne très bien les plats qui sont très bons. Coup de coeur pour le miel des ruches d'abeilles sur le toit du Château! Annie nous a offert une très belle expérience à ce restaurant!
