Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine propose une expérience culinaire exceptionnelle axée sur d'authentiques pizzas napolitaines cuites au feu de bois, impressionnant constamment ses clients par la fraîcheur de ses ingrédients, la qualité de sa pâte et la richesse de ses saveurs. Le restaurant offre une atmosphère chaleureuse, vivante et conviviale, idéale tant pour les sorties décontractées que pour les occasions spéciales, tandis que le service est régulièrement décrit comme étant amical, attentionné et hautement professionnel. De nombreux visiteurs apprécient la grande attention portée aux besoins alimentaires, notamment avec d'excellentes options sans gluten et véganes, ainsi qu'une sélection raffinée de boissons rafraîchissantes et de desserts. Bien que sa popularité rende l'endroit très fréquenté, le consensus général souligne que cette adresse est une destination incontournable à Québec pour quiconque recherche une cuisine italienne de haute qualité servie avec un soin sincère.
Absolutely unforgettable! This is easily the most delicious 🍕 I have ever tasted. The crust was perfectly soft & flavorful, 😋 while the tomato sauce, fresh vegetables, & eggplant blended together beautifully. 💯 We ordered the Vegan Piccante Margherita & the standard Margherita, & both exceeded all expectations. I highly recommend checking this spot out!
Delicious authentic Neapolitan pizza! Crust & dough were perfect, toppings were simple but classic. Ordered the Funghi, the Prosciutto e Rucola, the Greenpoint, & the Carciofo e Prosciutto Cotto. The Funghi was undoubtedly the most flavorful & was everyone's favorite. Got the pizza delivered so can't speak to service & atmosphere (or price), but would certainly recommend!
31 mai 2026
sur Google
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Had an amazing experience at Nina Pizza Napolitaine. The pizza was absolutely delicious, authentic Neapolitan style with fresh ingredients, a perfectly soft & crispy crust, & incredible flavor in every bite. The atmosphere was warm, lively, & very welcoming, making it a perfect spot to enjoy a meal in Québec City.
The staff were friendly & attentive, & you can really feel the passion they put into both the food & the experience. Definitely one of the best pizza places in the area. Highly recommended for anyone visiting the St-Jean-Baptiste neighborhood!
Nina Pizza Napolitaine was a great meal & definitely one of the standout casual spots we visited during our trip to Quebec City.
We ordered the Funghi pizza & it was absolutely excellent. If you are a mushroom lover, this is the perfect pizza to order. The mushrooms were incredibly meaty, flavourful, & earthy in the best possible way. The pizza dough itself was also beautifully done with a fluffy, soft crust while remaining thin & light throughout the rest of the pizza. The crust paired perfectly with the cream topping & tied everything together so well.
The restaurant was also very accommodating when it came to dietary restrictions, which we really appreciated. The customer service throughout our visit was warm, attentive, & welcoming.
I would highly recommend making reservations in advance because this spot gets extremely busy, & understandably so. I cannot wait to return & try more items from the menu the next time I'm in Quebec City.
I found this place to be a very relaxed place at lunch, with a sleek modern aesthetic. The servers were nice & provided good information. It's located perfectly on st. Jean, with you getting to sightsee outside.
I got the prosciutto + arugula pizza, the dough is on the less puffy side & more firm side of a Neapolitan pizza, particularly the crust, so I would say not as soft as the traditional, but it still has a very nice chew & gluten structure showing very good fermentation, & the car is spot on, so solid wood firing. The fior Di latte & prosciutto are very much oriented toward the centre where there is a lot, & the saltiness is very present there. But the fior was very fresh, & the arugula was alright in terms of its aromatic qualities but there are better. The san marzanoes were used very effectively & you could taste the slight sweetness all throughout. So balance is pretty well done overall, & the dough is actually quite unique with a very nice ferment. 8.7/10
Overall possibly the best you'll find in Quebec, & there are other pizzas with extremely creative toppings here that I think would be better.
I highly recommend this place for authentic ingredients in a Neapolitan style in Quebec.
Our hotel concierge highly recommended Nina & we LOVED it. The staff & atmosphere is wonderful but the pizza is phenomenal!! Make sure to drizzle some of the delicious peppery olive oil on your crust. I can't wait to go back!!
After a long day of work, I made my way to Nina Pizza for dinner, craving something simple & timeless. I ordered the prosciutto e rucola, a true classic, & it delivered on every level. The crust was beautifully executed, perfectly thin underneath with just the right amount of crisp, while the edges were airy & nicely blistered from the heat of the oven. The prosciutto was delicate & savory, melting gently into the warm base, & the fresh arugula added that peppery brightness that keeps each bite lively. It was balanced, elegant, & honest. The kind of pizza that doesn't need reinvention because it already understands itself.
There's something comforting about choosing a classic when the day has been long. Each slice felt like a small reminder of trips to Italy, of late dinners in lively piazzas where the food is simple but deeply satisfying. The ingredients were clearly treated with respect, allowed to shine without unnecessary flair. It's easy to forget how powerful restraint can be in cooking, but this pizza proved that when the fundamentals are done right, that's more than enough.
What truly elevated the evening, though, was the atmosphere & the people. Rama, our waiter, brought an infectious energy that lifted the entire room. On a quiet Monday night, he made the space feel warm & vibrant, greeting guests with genuine enthusiasm & an effortless smile. The lights may have been a touch bright for the calm mood, but that's just being picky. In the end, it was a wonderful way to close the day: good food, great service, & that subtle feeling of contentment that lingers long after the last slice is gone.
