Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine est largement reconnue pour ses pizzas napolitaines authentiques et exceptionnelles, élaborées avec des ingrédients frais de haute qualité et une pâte parfaitement travaillée. Les clients apprécient régulièrement l'atmosphère chaleureuse et animée ainsi que le service professionnel et accueillant du personnel. Bien que l'établissement soit une destination très prisée nécessitant souvent une réservation, de nombreux visiteurs considèrent l'expérience, agrémentée d'une belle sélection de boissons et d'options adaptées aux besoins alimentaires, comme une étape incontournable. Ce restaurant se distingue comme une adresse culinaire phare de la ville de Québec, de nombreux convives exprimant le désir d'y retourner pour la qualité constante des plats et l'ambiance conviviale.
Ate here twice. First night we had their gluten free & glutinous pizzas. Both delicious!
Their fagioli appetizer is so fresh & tasty. Highly recommend.
Second night had the Caesar salad because first night it was sold out. Well worth coming back!
The service was outstanding. Great job Nina Pizza!
Had an amazing experience at Nina Pizza Napolitaine. The pizza was absolutely delicious, authentic Neapolitan style with fresh ingredients, a perfectly soft & crispy crust, & incredible flavor in every bite. The atmosphere was warm, lively, & very welcoming, making it a perfect spot to enjoy a meal in Québec City.
The staff were friendly & attentive, & you can really feel the passion they put into both the food & the experience. Definitely one of the best pizza places in the area. Highly recommended for anyone visiting the St-Jean-Baptiste neighborhood!
I found this place to be a very relaxed place at lunch, with a sleek modern aesthetic. The servers were nice & provided good information. It's located perfectly on st. Jean, with you getting to sightsee outside.
I got the prosciutto + arugula pizza, the dough is on the less puffy side & more firm side of a Neapolitan pizza, particularly the crust, so I would say not as soft as the traditional, but it still has a very nice chew & gluten structure showing very good fermentation, & the car is spot on, so solid wood firing. The fior Di latte & prosciutto are very much oriented toward the centre where there is a lot, & the saltiness is very present there. But the fior was very fresh, & the arugula was alright in terms of its aromatic qualities but there are better. The san marzanoes were used very effectively & you could taste the slight sweetness all throughout. So balance is pretty well done overall, & the dough is actually quite unique with a very nice ferment. 8.7/10
Overall possibly the best you'll find in Quebec, & there are other pizzas with extremely creative toppings here that I think would be better.
I highly recommend this place for authentic ingredients in a Neapolitan style in Quebec.
2 mai 2026
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A great experience overall. The pizza dough was charred, chewy, tangy - in all the right ways, & was topped with fresh & thoughtfully combined toppings. The salad was the unexpected highlight - lots of textures. The ambience was great & the service top notch. Can't wait to visit them again. Parfait!
After a long day of work, I made my way to Nina Pizza for dinner, craving something simple & timeless. I ordered the prosciutto e rucola, a true classic, & it delivered on every level. The crust was beautifully executed, perfectly thin underneath with just the right amount of crisp, while the edges were airy & nicely blistered from the heat of the oven. The prosciutto was delicate & savory, melting gently into the warm base, & the fresh arugula added that peppery brightness that keeps each bite lively. It was balanced, elegant, & honest. The kind of pizza that doesn't need reinvention because it already understands itself.
There's something comforting about choosing a classic when the day has been long. Each slice felt like a small reminder of trips to Italy, of late dinners in lively piazzas where the food is simple but deeply satisfying. The ingredients were clearly treated with respect, allowed to shine without unnecessary flair. It's easy to forget how powerful restraint can be in cooking, but this pizza proved that when the fundamentals are done right, that's more than enough.
What truly elevated the evening, though, was the atmosphere & the people. Rama, our waiter, brought an infectious energy that lifted the entire room. On a quiet Monday night, he made the space feel warm & vibrant, greeting guests with genuine enthusiasm & an effortless smile. The lights may have been a touch bright for the calm mood, but that's just being picky. In the end, it was a wonderful way to close the day: good food, great service, & that subtle feeling of contentment that lingers long after the last slice is gone.
Pizza was good but I would come back just for this Caesar salad! The best I've ever had - fresh croutons, full pieces of bacon, tons of cheese, just the best!
Such sweet staff helped correct a door dash issue & I am so appreciative! The sausage pizza is divine & the Caesar salad is savory & fresh. Attentive care & customer service goes a long way. Thank you, team!!
This restaurant instantly became one of my favorites. I had the Vegana Piccante, & it was one of the best vegan pizzas I've had at a restaurant. The fagioli salad was also super fresh & flavorful. The staff were kind & helpful, which made the experience even better. An all-around lovely place. I'll definitely visit again next time I'm in the city :)
