Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine propose une expérience culinaire exceptionnelle axée sur d'authentiques pizzas napolitaines cuites au feu de bois, impressionnant constamment ses clients par la fraîcheur de ses ingrédients, la qualité de sa pâte et la richesse de ses saveurs. Le restaurant offre une atmosphère chaleureuse, vivante et conviviale, idéale tant pour les sorties décontractées que pour les occasions spéciales, tandis que le service est régulièrement décrit comme étant amical, attentionné et hautement professionnel. De nombreux visiteurs apprécient la grande attention portée aux besoins alimentaires, notamment avec d'excellentes options sans gluten et véganes, ainsi qu'une sélection raffinée de boissons rafraîchissantes et de desserts. Bien que sa popularité rende l'endroit très fréquenté, le consensus général souligne que cette adresse est une destination incontournable à Québec pour quiconque recherche une cuisine italienne de haute qualité servie avec un soin sincère.
Absolutely unforgettable! This is easily the most delicious 🍕 I have ever tasted. The crust was perfectly soft & flavorful, 😋 while the tomato sauce, fresh vegetables, & eggplant blended together beautifully. 💯 We ordered the Vegan Piccante Margherita & the standard Margherita, & both exceeded all expectations. I highly recommend checking this spot out!
Conveniently located just a block outside the walls of Old Québec, this restaurant offers an excellent casual dining experience.
The service was warm & friendly, & the food was fresh, original, & full of flavour. The pizza was delicious, while the salads stood out with their unique, refreshing dressings that added a special touch.
If I come across this restaurant chain again, I will definitely stop by.
14 juil. 2026
sur Google
🍽️
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We had an amazing experience! It was our first time trying authentic wood-fired pizza, & we were completely satisfied. The pizza was fresh, flavorful, & cooked to perfection with that delicious wood-fired taste.The hospitality was outstanding, & our server was incredibly friendly, attentive, & welcoming, making our visit even more enjoyable. Highly recommend this place to anyone looking for authentic pizza & excellent service. We'll definitely be back!
We had a very pleasant server. My husband & I shared the crudite & the cinque formaggi pizza. The veggies were fresh & the lebneh was flavorful & delicious. The pizza was a true neopolitan style pizza. It was fantastic!
Ate here twice. First night we had their gluten free & glutinous pizzas. Both delicious!
Their fagioli appetizer is so fresh & tasty. Highly recommend.
Second night had the Caesar salad because first night it was sold out. Well worth coming back!
The service was outstanding. Great job Nina Pizza!
Had an amazing experience at Nina Pizza Napolitaine. The pizza was absolutely delicious, authentic Neapolitan style with fresh ingredients, a perfectly soft & crispy crust, & incredible flavor in every bite. The atmosphere was warm, lively, & very welcoming, making it a perfect spot to enjoy a meal in Québec City.
The staff were friendly & attentive, & you can really feel the passion they put into both the food & the experience. Definitely one of the best pizza places in the area. Highly recommended for anyone visiting the St-Jean-Baptiste neighborhood!
I found this place to be a very relaxed place at lunch, with a sleek modern aesthetic. The servers were nice & provided good information. It's located perfectly on st. Jean, with you getting to sightsee outside.
I got the prosciutto + arugula pizza, the dough is on the less puffy side & more firm side of a Neapolitan pizza, particularly the crust, so I would say not as soft as the traditional, but it still has a very nice chew & gluten structure showing very good fermentation, & the car is spot on, so solid wood firing. The fior Di latte & prosciutto are very much oriented toward the centre where there is a lot, & the saltiness is very present there. But the fior was very fresh, & the arugula was alright in terms of its aromatic qualities but there are better. The san marzanoes were used very effectively & you could taste the slight sweetness all throughout. So balance is pretty well done overall, & the dough is actually quite unique with a very nice ferment. 8.7/10
Overall possibly the best you'll find in Quebec, & there are other pizzas with extremely creative toppings here that I think would be better.
I highly recommend this place for authentic ingredients in a Neapolitan style in Quebec.
A great experience overall. The pizza dough was charred, chewy, tangy - in all the right ways, & was topped with fresh & thoughtfully combined toppings. The salad was the unexpected highlight - lots of textures. The ambience was great & the service top notch. Can't wait to visit them again. Parfait!
