Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine propose une expérience culinaire exceptionnelle axée sur d'authentiques pizzas napolitaines cuites au feu de bois, impressionnant constamment ses clients par la fraîcheur de ses ingrédients, la qualité de sa pâte et la richesse de ses saveurs. Le restaurant offre une atmosphère chaleureuse, vivante et conviviale, idéale tant pour les sorties décontractées que pour les occasions spéciales, tandis que le service est régulièrement décrit comme étant amical, attentionné et hautement professionnel. De nombreux visiteurs apprécient la grande attention portée aux besoins alimentaires, notamment avec d'excellentes options sans gluten et véganes, ainsi qu'une sélection raffinée de boissons rafraîchissantes et de desserts. Bien que sa popularité rende l'endroit très fréquenté, le consensus général souligne que cette adresse est une destination incontournable à Québec pour quiconque recherche une cuisine italienne de haute qualité servie avec un soin sincère.
Absolutely unforgettable! This is easily the most delicious 🍕 I have ever tasted. The crust was perfectly soft & flavorful, 😋 while the tomato sauce, fresh vegetables, & eggplant blended together beautifully. 💯 We ordered the Vegan Piccante Margherita & the standard Margherita, & both exceeded all expectations. I highly recommend checking this spot out!
Je dois dire que je suis très déçu. Nous qui étions censé manger la bonne pizza du samedi soir, ressortons sur notre faim ... J'ai pris une margherita ++ à 25$, un soupçon de sauce tomate, quelques tranches très fines de burrata & surtout une pâte aussi fine qu'une feuille de papier. Je regrette de ne pas avoir eu le réflexe de prendre une photo. À ce prix là j'aurais aimé avoir quelque chose de plus garnis ... Je l'ai précisé à la serveuse au règlement & apparemment c'est normal. Bon, dommage. Le lieu est cependant très sympa mais nous n'y retournerons plus. Bonne continuation.
28 mars 2026
sur Google
🍽️
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Before travelling to Québec, I made my research & Nina Pizza is one of the most recommended restaurants. Once my sister & I were in QC, we were hungry after our Parliament tour & decided to grab a quick bite, & it was only a 10-min walk. The moment we came in, we were greeted by the cozy & welcoming decor, & were offered a seat. It was not busy as it was after lunch. I ordered margherita ++ based on a review & it was the best pizza me & my sister had in Quebec. We asked the lovely female server what her recommendation for my sister & she offered a specific salad but it was out of stock, so the server recommended ceasar salad & she said they have the best ceasars. It was the best ceasear salad we've had too. I ordered a refreshing cocktail, & we also ordered cappucino & desserts. After paying, I asked her if she had recommendations for restaurants for dinner, she wrote a list of restaurants on the back of my receipt! Such a exemplary customer service!
Probably the best pizza in town. We had the Margherita ++ & the Greenpoint & both were fantastic.
For dessert, I recommend the pizza au Ninatella & the crostata d'acero e café. Both were to die for.
I've never been to Naples, but I'd assume this comes closest in terms of Napoli pizza. Service was slow but our waitress was kind & explained the options very well. The margherita with spicy sausage added was incredible. But don't buy the Polpette. It's way too overpriced for like 4 tiny meatballs.
We visited twice for pizza at this adorable restaurant which is on a very nice section of Rue Saint Jean. The Margherita pizza was delicious - the dough does make a difference. I tried the Arugula with lemon zest & Parmigiana cheese & it did not disappoint. The flavors were the best. All the staff were so friendly & we had a memorable meal.
The food was good. The service was good, the waiter passionate & friendly. The fennel appetizer was very interesting & remarkable in its own right. The Caesar Salad was decent. I had the white mushroom pizza without the cream cheese as I just don't see cream cheese on a pizza. It was not as flavourful as I expected it to be, & asked for truffle oil, which I was charged a small fee for. That did add to it. I think a white mushroom pizza should be complemented by truffle oil, but, taste is subjective. I found the dough to be a little undercooked & soft for my taste, but my husband loved his Margherita pizza. I would come back, but try something different next time.
