Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine propose une expérience culinaire exceptionnelle axée sur d'authentiques pizzas napolitaines cuites au feu de bois, impressionnant constamment ses clients par la fraîcheur de ses ingrédients, la qualité de sa pâte et la richesse de ses saveurs. Le restaurant offre une atmosphère chaleureuse, vivante et conviviale, idéale tant pour les sorties décontractées que pour les occasions spéciales, tandis que le service est régulièrement décrit comme étant amical, attentionné et hautement professionnel. De nombreux visiteurs apprécient la grande attention portée aux besoins alimentaires, notamment avec d'excellentes options sans gluten et véganes, ainsi qu'une sélection raffinée de boissons rafraîchissantes et de desserts. Bien que sa popularité rende l'endroit très fréquenté, le consensus général souligne que cette adresse est une destination incontournable à Québec pour quiconque recherche une cuisine italienne de haute qualité servie avec un soin sincère.
This was, unfortunately, a disappointing pizza experience. We did take out this meal rather than eat in the restaurant, so that may have made a difference. With that being said, the pizza was quite greasy & the crust was almost inedibly thin.
Nina Pizza delivers a beautifully executed take on authentic Italian pizza, with bold yet well-balanced flavors. The crust has just the right chew, & each pizza is generously sized-perfect for sharing between two. The salads are thoughtfully prepared, fresh, & pair nicely with the richness of the pizza.
Their beverage menu is another highlight, offering a wide selection of both cocktails & non-alcoholic drinks, all well-crafted & enjoyable. Do not skip dessert-the strawberry basil sorbet is a standout: refreshing, aromatic, & surprisingly elegant, making for a perfect palate cleanser.
The service is warm, attentive, & genuinely welcoming, elevating the overall dining experience. All in all, Nina Pizza is an ideal spot for a cozy weekend date or an intimate, laid-back evening with great food & atmosphere.
17 déc. 2025
sur Google
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Best leopard crust Neapolitan pizza I've had since Italy 🍕❤?
The dough & crust was prepared & cooked to perfection, extremely rare to see this level! The tomato sauce was excellent & the toppings were premium & delicious. The staff was very courteous & friendly in both English & French for everyone at our table. My family & friends can't wait to eat here again next time we're in Quebec City!
Fantastic pizza place! I am dairy & gluten free & they have gluten free crust & vegan cheese upon request. The gluten free crust is really good & made it feel like I wasn't missing out. My husband got a regular pizza & said it was really good. We literally came here twice during our visit.
My second time eating Neapolitan pizza, & it's definitely the best I've ever had. Service & quality are top notch.
My family & I came here an hour before closing & we were welcomed with open arms. We ordered the funghi, the piselli e pancetta, & the salsiccia for a group of 4. The total came to around $30 a person including tax & tip.
I don't usually eat Neapolitan pizza, but I found this one to be great. The crust was beautifully thin & crispy, & the flavors on the pizzas were something else! In particular, you have to try the funghi & salsiccia. Those were recommended by our server & they were some of the best Neapolitan pizza I've ever had. I'd pass on the piselli e pancetta though--the flavor wasn't the greatest.
Finally, I'd like to give a shoutout to our server Ramon (Raman?). He is one of the best servers I've ever had & he's such a kind person.
Kudos to the staff & I'd highly recommend this place!
The place is very busy on the Friday evening. Got a seat facing the pizza kitchen & saw the whole process of your Margarita being made from dough till it came out of oven.
I like the chewy crust & the smell of fresh out of oven is very addictive.
It was a very pleasant dining experience.
Great looking place, the kitchen & pizza oven are in view from everywhere. Absolutely blasting pizza, beautiful crust, delicious sauce, could not say anything negative of it. Service was kind & quick, save for a delayed espresso for which they did not charge. (no great excuse for taking 15 mins for an espresso & they know that, very respectable) Even a nice looking bar, though I did not order from it. The place is pretty small, you'll be hard pressed to find space for a party of 6 or more without a reservation.
