Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine est largement reconnue pour ses pizzas napolitaines authentiques et exceptionnelles, élaborées avec des ingrédients frais de haute qualité et une pâte parfaitement travaillée. Les clients apprécient régulièrement l'atmosphère chaleureuse et animée ainsi que le service professionnel et accueillant du personnel. Bien que l'établissement soit une destination très prisée nécessitant souvent une réservation, de nombreux visiteurs considèrent l'expérience, agrémentée d'une belle sélection de boissons et d'options adaptées aux besoins alimentaires, comme une étape incontournable. Ce restaurant se distingue comme une adresse culinaire phare de la ville de Québec, de nombreux convives exprimant le désir d'y retourner pour la qualité constante des plats et l'ambiance conviviale.
Had an amazing experience at Nina Pizza Napolitaine. The pizza was absolutely delicious, authentic Neapolitan style with fresh ingredients, a perfectly soft & crispy crust, & incredible flavor in every bite. The atmosphere was warm, lively, & very welcoming, making it a perfect spot to enjoy a meal in Québec City.
The staff were friendly & attentive, & you can really feel the passion they put into both the food & the experience. Definitely one of the best pizza places in the area. Highly recommended for anyone visiting the St-Jean-Baptiste neighborhood!
Nina Pizza Napolitaine was a great meal & definitely one of the standout casual spots we visited during our trip to Quebec City.
We ordered the Funghi pizza & it was absolutely excellent. If you are a mushroom lover, this is the perfect pizza to order. The mushrooms were incredibly meaty, flavourful, & earthy in the best possible way. The pizza dough itself was also beautifully done with a fluffy, soft crust while remaining thin & light throughout the rest of the pizza. The crust paired perfectly with the cream topping & tied everything together so well.
The restaurant was also very accommodating when it came to dietary restrictions, which we really appreciated. The customer service throughout our visit was warm, attentive, & welcoming.
I would highly recommend making reservations in advance because this spot gets extremely busy, & understandably so. I cannot wait to return & try more items from the menu the next time I'm in Quebec City.
We went there after reading all the reviews & I must say it lives up to them. It's a small cosy pizza restaurant serving some nice Italian dishes. We went there just before their dinner was closing. Still, the server made us comfortable & gave us a table along the street. They also recommended the pizza options. We went with the Margarita & the Al Funghi with Arugula which were both good. They also have a kid size pizza in all the options for the kids.
Très bon choix de pizzas qui sortent de l'ordinaire, pâte qui ne donne pas d'effet bouratif, donc légère sur l'estomac mais terriblement satisfaisante 😁
Nous étions 5 à nous partager 4 pizzas pour avoir plus de possibilités de dégustation & nous sommes unanimement satisfaits de notre'expérience'...
I found this place to be a very relaxed place at lunch, with a sleek modern aesthetic. The servers were nice & provided good information. It's located perfectly on st. Jean, with you getting to sightsee outside.
I got the prosciutto + arugula pizza, the dough is on the less puffy side & more firm side of a Neapolitan pizza, particularly the crust, so I would say not as soft as the traditional, but it still has a very nice chew & gluten structure showing very good fermentation, & the car is spot on, so solid wood firing. The fior Di latte & prosciutto are very much oriented toward the centre where there is a lot, & the saltiness is very present there. But the fior was very fresh, & the arugula was alright in terms of its aromatic qualities but there are better. The san marzanoes were used very effectively & you could taste the slight sweetness all throughout. So balance is pretty well done overall, & the dough is actually quite unique with a very nice ferment. 8.7/10
Overall possibly the best you'll find in Quebec, & there are other pizzas with extremely creative toppings here that I think would be better.
I highly recommend this place for authentic ingredients in a Neapolitan style in Quebec.
