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Restaurant Top Pick

Parmesan

Authentic Italian traditions and fresh seafood meet under the glow of Old Québec candlelight.

Old-Quebec
4.5$ & $$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ItalianSeafood/FishPizzaFrenchPastaBistroBrunchGreat selection of wines

About

Restaurant Parmesan was founded by true Italians over 48 years ago. Over the years, Luigi (known to all) has passed on his passion for food and Italian customs such as La Dolce Vita, hot chestnuts in autumn, our traditional balsamic vinegar, our famous homemade prosciutto and many other well-kept secrets. Over the years, Luigi has amassed over 4,000 bottles that are displayed throughout this museum that is Parmesan.

Tradition

Our establishment follows the finest Italian culinary tradition: from our recipes to our welcome and the restaurant's ambiance, you'll be charmed in true Italian style.

Good food

La Dolce Vita is divided into several segments, including eating well and experiencing pure happiness. That's what Parmesan promises!

A pleasant company

Our passionate accordionist, our service team dedicated to providing you with a unique experience, and our creative chef will ensure that your evening is wonderfully accompanied!

Italy

Nothing less than Italy on your plate! Let yourself be carried away by the flavors, ambience and decor of our cozy institution.

Details

Amenities, services & more

Capacity: 115 We accept:  Master Card, Visa, AMEX, Interac

Menus (1) QR Code

Menu
5★
76%
4★
9%
3★
6%
2★
9%
1★
0%

Mentioned in:

Parmesan was featured in the article(s) below.

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Reviews for Parmesan

Food
Service
on Google4.2 (3500+)
*as of 2026-08-10
5★
76%
4★
9%
3★
6%
2★
9%
1★
0%

Review Summary

Parmesan in Old Quebec City is widely celebrated for its warm, festive, and authentic Italian atmosphere, further elevated by lively live accordion music that creates a truly memorable dining experience. Many visitors praise the restaurant for its charming, character-filled decor and exceptional service, with numerous staff members frequently recognized for their friendliness, professionalism, and attentive care. While a significant portion of guests rave about the delicious, generous portions and high-quality meals, others note varied opinions regarding food consistency and pricing. Despite some mixed feedback on specific dishes and overall value, the restaurant remains a popular destination where guests often feel welcomed like family, making it a highly recommended spot for celebrations and special occasions in the city.
Page 21 of 76 - 754 Reviews

The food was quite delectable. The Chicken Parmesan was lightly coated & incredibly moist. Accordian player greeted us at the door of the restaurant & later serenaded at the tables.

Oct 18, 2025
on Google

Première visite & tout est excellent. Bravo !!!!

Oct 17, 2025
on Google

Nous avons adoré notre soirée !!!
Tout était excellent !!

Oct 17, 2025
on Google

très déçu du service sa n'avais aucun bon sens les serveur on dit des propos très déplacer mais la dame super gentille très bon service de sa part les plat n'étais pas excellent les pâte au fruit de mer les crevette étais dur & goûtais l'eau pour 45$ je trouve que sa laisse à désirer les pâte au saumon fumé étais un peu décevante surtout que le serveur nous a dit que cetais les meilleur vendeur alors l'ambiance étais super mais pour le reste très décevant

Oct 16, 2025
on Google

Excellent service J-C & Sofia! Je recommande :)

Oct 16, 2025
on Google

Jean-Christophe & Sophia, excellent service! Je recommande 💯💯💯

Oct 16, 2025
on Google

Bon service de Jean-Christophe!

Oct 16, 2025
on Google

C'est un très beau restaurant bien décoré, & l'ambiance y est sympa. J'ai reçu un très bon service.

La nourriture était savoureuse, quoiqu'un peu trop cher, considérant la simplicité des plats que j'ai choisi. (Note: mon expérience se limite seulement à la pizza Margherita - première visite, bruschetta & pasta Fettuccine Alfredo - seconde visite).

La bruschetta était un peu triste : Le mélange était présenté dans un petit bol entouré de 4 petites tranches de baguettes sèches. Je suggérerais de la présenter sur des plus grandes tranches de pain frais avec un peu de parmesan & quelques olives (etc) pour mieux justifier le prix de l'entrée.

Je recommanderais tout-de-même ce restaurant pour l'atmosphère/expérience agréable, & il y a certainement des meilleurs plats à y découvrir que ceux que j'ai mangé.

Oct 13, 2025
on Google

Le restaurant a un nom...

Oct 13, 2025
on Google

Great fun place ..good.food accordian player..
Old school Italian
Recommend it

Oct 12, 2025
on Google