Shogun sushi provides a diverse selection of Japanese cuisine featuring an extensive array of freshly prepared sushi, sashimi, and maki rolls. The menu highlights traditional Asian flavor profiles through carefully sourced seafood and high-quality rice components prepared with consistent technical precision. Guests encounter a straightforward dining environment focused on the rapid delivery of various nigiri and signature specialty rolls crafted for texture and visual appeal. The kitchen prioritizes the use of crisp vegetables and flavorful proteins across all served items. Every plate demonstrates a commitment to foundational culinary standards common within specialized sushi establishments. The overall menu structure ensures that diners access a wide spectrum of authentic flavor combinations that reflect classic preparation techniques. The operational focus remains on maintaining high ingredient freshness and presenting classic Japanese dishes without unnecessary embellishment.
Reviews for Shogun Sushi present a highly polarized experience, ranging from praise for its fresh, flavorful, and varied all-you-can-eat menu to frustration regarding inconsistent food quality and lackluster service. While many patrons appreciate the quick, friendly staff and find the pricing to be a strong value for a buffet, others report issues with long wait times, incomplete orders, and dishes that fall short of expectations. A recurring concern among visitors is the cleanliness of the facilities and the overall maintenance of the restaurant, which some feel detracts from their dining experience. Despite the mixed feedback on atmosphere and hygiene, the establishment remains a popular destination for those seeking a casual, budget-friendly sushi option with a wide selection of choices.
Avis mitigé, le concept aurait été bien si l'appelle de l'argent ne l'avais pas gâcher, des sushis mal préparer, des quantités de riz astronomique, on cherche le poisson.... La photo est un bonne aperçu de ce que l'on vous Sert, malgré tout le personnel de service étai aimable & réactif, merci a eux
Ce n'est pas une simple erreur, mais un problème sérieux d'hygiène alimentaire. Nous avons découvert un papier à l'intérieur de la carafe d'eau servie à notre table. Ma famille attend des explications claires & des mesures concrètes de la part du restaurant.
May 25, 2026
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
Première & dernière fois! Notre serveur nous répondait froidement & ne venait pas très souvent déservir les assiettes. Propreté des toilettes à désirer, donc je n'imagine pas l'hygiène dans la cuisine. 40$ c'est très cher pour de la bouffe bien ordinaire de qualité buffet chinois qui goûte pas grand chose & la mème affaire. Ne jamais comparer ce Shogun avec celui sur St-Valier. Ce dernier n'a rien à voir comme service & qualité de nourriture & propreté.
Ce fût un expérience très décevante, c'était notre première fois & notre dernière fois. Le personnel pas professionnel du tout. 2 serveuses avec un air bête, pas de sourire. Le personnel avait juste hâte de finir leur quart de travail. On se sentait de trop. Les sushis étaient vraiment coupé trop gros & nous avons eu droit à des écailles de poisson & trucs gelatineux dans nos derniers sushis. Nous étions 4 & cela nous a coupé l'appétit pour finir le reste. Nous n'avons pas eu de remboursement pour les sushis laissés. Je vous recommande de ne jamais mettre les pieds là.
Thank you for your response & for issuing the refund.
That said, I have to be candid, it is difficult to reconcile your findings with what our family experienced. All of us became significantly ill shortly after dining, which makes it hard to accept that there have been no similar reports or concerns from that evening.
I am currently in contact with MAPAQ & have formally requested their review of your food handling practices, ingredient storage, & overall due diligence. I have also asked about the possibility of lab testing related to the food we consumed. Based on the timing & severity of symptoms, I remain strongly concerned that this was a case of foodborne illness.
While I acknowledge & appreciate the refund as a gesture, it does not reflect the extent of the impact. Our family vacation was effectively cut short, we had to cancel plans, & we are still in the process of recovering.
I want to emphasize that I do not take situations like this lightly. Coming from a similar field, I typically approach these matters with understanding & restraint. However, the circumstances here have been serious enough to warrant formal follow-up.
I will await MAPAQ's findings & any additional information that may come from their review.
We dined here on May 15 as a group of 10 & spent around $600 including tip. Unfortunately, this turned into a very concerning experience.
Several members of our group ordered & shared sashimi & sushi. Within hours of eating, 8 out of 10 people became ill, experiencing vomiting, nausea, stomach upset, & headaches. The fact that the majority of our party got sick so quickly after the meal is extremely alarming.
As someone who works in the hospitality industry, I understand that issues can happen-but this situation points to a serious food safety concern that needs immediate attention.
I strongly urge the restaurant to investigate what happened that night. I also encourage anyone else who dined here around that time & experienced similar symptoms to come forward. As I will be requesting for the authority to have this restaurant checked.
