Quebec City is vibrant year-round, but its energy peaks during the summer festivals.
Events like the Festival d'été de Québec and the New France Festival draw crowds to Grande-Allée, Saint-Jean, and the Old Port.
After a day of festival fun, a good meal is the perfect way to end the evening.
Whether you seek refined dining or a more casual option, our guide helps you find the best restaurants near the festivities, categorized by price range.
Restaurants For Less Than $20
BRASSERIE LA FAUCHEUSE
269 Rue Saint-Jean, Québec, G1R 1N8
Brasserie La Faucheuse, located at 269 Rue Saint-Jean, is the perfect place to grab a bite to eat after a day at the festival. With a rockin' ambiance and a kitchen open until 3 am, this spot offers dishes for under $20.
The menu includes mouth-watering options like giant turkey drumsticks, Chez Biceps BBQ brisket, Buffalo chicken wings, chili and pocket pizzas.
La Faucheuse also offers billiards, foosball, darts, and a Daytona USA arcade. Video game fans will appreciate the Nintendo classics available on the site. A selection of beers and ciders on tap is also available.
LE CHIC SHACK
15 Rue du Fort, Québec, G1R 3Z8
Located at 15 Rue du Fort, Le Chic Shack is ideal for a meal under $20 after a festival day in Quebec.
Opened in 2012 by Lucy and Evan Price, co-owners of Auberge Saint-Antoine, this restaurant offers a variety of burgers, poutines, salads, milkshakes, and house-made sodas prepared with high-quality local ingredients.
You'll find chicken, beef, and vegetarian burgers, as well as creative poutines like the braised beef poutine with aged cheddar, cheese curds, pickled onions, horseradish aioli, and fresh herbs.
Le Chic Shack also offers crispy chicken wings at $1.25 each with no minimum purchase. Located in Place d'Armes in Old Quebec, this establishment combines modernity and historical charm in a relaxed and friendly atmosphere.
CRÊPERIE-BISTRO LE BILLIG
481 Rue Saint-Jean, Québec, G1R 1P5
Crêperie-bistro Le Billig, located at 481 Rue Saint-Jean, is an excellent choice for a meal under $20 after a festival day in Quebec.
This Breton restaurant offers a variety of savory and sweet crêpes accompanied by salads or fruits. Classics include the Suzette and Nature crêpes, while specialties feature "La Cancalaise" with leek fondue, scallops, and hollandaise sauce.
Vegetarians will enjoy "La Figue," with pecans, figs, and balsamic syrup.
Le Billig also offers a wide selection of Breton and Quebec ciders, along with coffee, beer, and wine. It's the perfect place to discover the rich flavors of Brittany.
ÉPICERIE QUÉBÉCOISE - CHEZ BOULAY
42 Côtes du Palais, Québec, G1R 4H8
L'Épicerie Québécoise - Chez Boulay, located at 42 Côte du Palais, is a must-visit for those wanting to savor local Quebec flavors for under $20. More than just a neighborhood grocery store, this establishment highlights Quebec's terroir products while supporting local producers.
The shelves offer a wide variety of jams, maple syrups, cheeses, oils, vinegars, spices, and condiments. BBQ enthusiasts will appreciate local meats like guinea fowl, quail, and artisanal sausages.
The pastry counter offers a tempting selection of pastries and viennoiseries. Sandwiches, salads, and takeout dishes prepared in Chez Boulay's kitchens are also served.
The goal is to make Quebec terroir flavors accessible while supporting the local community.
Restaurants Ranging From $20 to $50
MAISON LIVERNOIS
1200 Rue Saint-Jean, Québec, G1R 1S8
Maison Livernois, located at 1200 Rue Saint-Jean, offers an unparalleled dining experience for festival-goers in Quebec.
This restaurant, with a 70-seat terrace and a 90-seat indoor capacity, features a varied menu including pub classics like burgers and internationally inspired dishes. Specialties include homemade pogo, fried calamari, Livernois nachos, tartare, burgers, poutines, poke bowls, pizzas, and BBQ short ribs.
Maison Livernois is also renowned for its house gin bar, with unique creations like the Jules-Ernest and Wilhelmine gins. Spirit enthusiasts can choose from a collection of over 250 gins.
Inspired by a historic Quebec family, Maison Livernois combines a warm ambiance and delicious dishes for a memorable experience.
LE DON
97 Rue du Sault-au-Matelot, Québec, G1K 3X7
Le Don, located at 97 Rue du Sault-au-Matelot in the Petit Champlain District, is Quebec's first fully vegan restaurant.
With its eclectic decor and warm ambiance, it's the ideal spot for brunch or dinner with friends or family. The varied international menu features dishes like carbonara pasta, Beyond Burger, dumplings, miso ramen, beet tartare, and almond ricotta ravioli.
Desserts include a raspberry and beet cheesecake, a chocolate cake, and a banana split with peanut butter and ice cream.
Signature cocktails and an extensive wine list complete the offering, tempting even non-vegans with irresistible flavors. Since it's opening in 2019, Le Don has become a must-visit for vegan cuisine in Quebec.
LES 3 BRASSEURS
650 Grande Allée E, Québec, G1R 2K5
Located at 650 Grande Allée E, Les 3 Brasseurs is a must-visit for a meal between $20 and $50 after a festival day in Quebec.
Since 1986, this restaurant-microbrewery has offered a festive and friendly atmosphere, with a passion for pairing artisanal beers and delicious dishes.
The menu includes shareable starters like chicken wings, pretzels, nachos, onion rings, and truffle fries. Main courses feature burgers, sandwiches, poutines, flammekueches, salads, and brasserie classics like beer-battered fish & chips and carbonade.
Children also have a special menu at $10.75, including fries, dessert, and a drink.
Set in a heritage building, Les 3 Brasseurs boasts the largest sunny terrace on Grande-Allée, providing the perfect setting for enjoying a festival day. This restaurant offers something for everyone, ideally located with a festive and family-friendly atmosphere.
Restaurants at $50 or More
SINSEMILLA
665 Rue Saint-Jean, Québec, G1R 1P7
At 665 Rue Saint-Jean, Sinsemilla is a small, relaxed restaurant ideal for a refined meal.
With only 35 seats, this warm and unpretentious place offers a monthly changing menu inspired by classic dishes with modern techniques and local products, including lobster rolls and reinterpreted shepherd's pie.
Guests can choose between an à la carte menu and a blind-tasting menu, ensuring a constant discovery of new flavors. The menu also includes vegetarian options, natural wines, microbrewery beers, and creative cocktails.
Opened in 2019, the restaurant is run by a passionate team aiming to offer creative and delicious meals, where each dish is a culinary masterpiece. Sinsemilla's unique atmosphere and commitment to innovation have quickly made it a staple of Quebec's dining scene.
L'ATELIER
624, Grande Allée E, Québec, G1R 2K5
Located at 624 Grande Allée E, L'Atelier is a must-visit for tartare and artisanal cocktail lovers in Quebec. With a chic yet relaxed ambiance, this restaurant offers a variety of refined dishes, including tartare, burgers, and burrata.
Set over five levels in a warm industrial decor, L'Atelier also features an impressive 100-seat terrace with spectacular views.
The restaurant's mixologists create innovative cocktails that perfectly complement the offered dishes.
Ideally located in the heart of downtown, L'Atelier combines elegance and conviviality, making each visit a memorable occasion for festival-goers, food enthusiasts, and city night owls.
We recently wrote articles about the restaurants of Groupe La Tanière, including l'Orygine, Légende, Restaurant Tanière³, and the newly opened Vieux-Carré.
Here is a brief overview of each of these establishments, all ideally located in the Old Port, near the river on Saint-André.
L'ORYGINE
36 Rue Saint-Pierre, Québec, G1K 3Z6
Opened in 2018, Bistro L'Orygine, located in the Old Port of Quebec, highlights vegetables and local products in a warm atmosphere for brunch or dinner. The summer terrace offers a magnificent view of the St. Lawrence River. The restaurant offers vegan and carnivorous options, adapted to various dietary restrictions.
LÉGENDE
255 Rue St-Paul, Québec, G1K 3W5
Légende celebrates the flavors of the boreal forest with minimalist and refined dishes. Chef Elliot highlights local products and names his creations after the herbs and plants used. Carnivorous, vegetarian, and vegan menu options are available, offering a unique experience for each guest. With a tasting menu of 6 to 8 courses, each dish is a carefully crafted work of art designed to stimulate all the senses.
RESTAURANT TANIÈRE³
36 1/2 Rue Saint-Pierre, Québec, G1K 3Z6
La Tanière 3, located in the historic vaults of Old Quebec, offers a unique sensory immersion with dishes highlighting Quebec's terroir. The tasting menus, ranging from 15 to 20 courses, are designed to offer an unforgettable gastronomic journey. The chef and his team provide a refined and innovative dining experience.
VIEUX CARRÉ
36 1/2 Rue Saint-Pierre, Québec, G1K 3Z6
Le Vieux Carré, Groupe La Tanière's newest nugget, doesn't just delight the taste buds, it also offers an unparalleled visual experience. Located a stone's throw from Place de Paris, in the heart of Old Quebec, Le Vieux Carré is inspired by New Orleans' famous French Quarter. The bar boasts a warm ambiance, classic cocktails, and a menu carefully crafted by Sabrina Lemay, chef of the Orygine restaurant. The art of the cocktail is at the heart of the Vieux Carré experience. Inspired by the famous New Orleans cocktail of the same name, Philippe Veilleux, with expert help from Gabriel Saint-Pierre of Orygine and Simon Faucher of La Tanière, has created a drinks menu that blends classics and innovations.
Check out all the restaurants located in Old Quebec, Old Port of Quebec, on Grande-Allée or Saint-Jean Street.
Enjoy Quebec City's festivals!