Pancakes or crepes, savory or sweet, these are accompanied by salads or fruits for the pleasure of the palate and the eyes. There are classics like Crêpe Suzette or the Plain version, and there are specialties that offer you a wide variety of delicious products. Come try "La Cancalaise," filled with leek fondue, scallops, and hollandaise sauce. A wide selection of vegetarian savory crepes is available. "La Figues," filled with pecans, figs, and balsamic syrup, will delight fans of vegetarian cuisine.
Another one of our Breton specialties is our extensive range of ciders. You can taste ones that come directly from Brittany or discover products from Quebec. Various beverages are also offered, such as coffee, beers, and wines.
Le Billig is widely celebrated for its exceptional variety of sweet and savory crepes, featuring creative ingredient combinations and high-quality buckwheat batter that provides a perfect texture. Guests frequently highlight the delicious duck confit and unique specialty options, often pairing their meals with an impressive selection of local ciders. The atmosphere is consistently described as warm, stylish, and inviting, making it an ideal spot to enjoy a meal or watch a game. While the popularity of the restaurant can lead to busy periods and occasional wait times, the service is generally praised for being friendly, attentive, and knowledgeable, with staff often going above and beyond to provide excellent recommendations and ensure a memorable dining experience.
I found this restaurant on Google maps sometime ago, & visiting today we were happy we were able to be seated without having a reservation. Wonderful crepes, both main & dessert. So very delicious. The atmosphere is welcoming, well worn, with charming decor. Our waiter, Claude, was exceptional, & most likely the best we've experienced in 14 days of our trip. We so appreciated his recommendations, efficiency & hospitality. Thanks for a unique Quebec City dining experience.
Jul 30, 2026
on Google
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The crepes were amazing. I got a savory & a dessert & both were delicious. The waiter (not sure if he was the owner) Claude was fantastic. He talked to us for a while & was very friendly & gave great tips of the city. They spoke great English. The building is a cute city treasure. You get authentic French crepes with flare. Would highly recommend!
Crepes take a little time to arrive, but they are phenomenal. Wide variety of chouse, excellent food, entertaining decor, & overall great place to eat in the town
This place was recommended by a local, & when we got there a tourist who was just walking out came up to us & said,'OMG, the food here is amazing! I'm coming back tomorrow!' & once we tasted the food, we understood exactly what she meant, & sure enough we were back the next day as well. On the first day we had the La Béarn. In doubt, get this dish, you will not regret it! Just be sure to go on an empty stomach, because my wife & I shared a plate & we didn't have room for dessert. The crêpe is done just right, the duck confit filling is generous, & the onion confit is the special touch. The next day we had the classic egg, ham, cheese & seasonal vegetables, which was good but La Béarn is on a league of its own. However, for dessert we tried La Tatin & it was amazing! Not too sweet, ice cream, apple & whipped cream were all done just right. & to top it all off, the staff is also super friendly! Can't recommend this place enough.
Walked pass this & went in for a try. Service was not fantastic. We went in asking for a table. The waiter looked grouchy & hesitated for two minutes before showing us of a table at the doorway. He told us they are full for the day. The next ten minutes passed with at least four groups of people without reservation & they were free to choose any table they liked. Perhaps we are Asians who did not speak French. Not fantastic experience. Crepe was average, not crunchy enough & taste was not even with parts salty & parts flat. Not great.
