Les Boréalistes - Buvette locale is a fresh, 100% local artisanal concept on the Rive-Sud of Quebec, in Levis center, celebrating the Quebec terroir. Natural wines, craft beers, ciders and local spirits pair with boreal inspired boards and signature creations. A vibrant destination for foodies and lovers of Quebec craft.
Coteau is the new identity of L'Auberge Saint-Antoine's flagship restaurant, led by chef Lucas Brocheton, offering a blind tasting menu in the evenings that highlights organic harvests from the Coteau family farm on Île d'Orléans, marrying terroir, sustainability, and a refined farm-to-table dining experience in Old Quebec.
Bistro Hortus on Rue Saint-Jean in Quebec revives its fall brunch with a gluten-free, nearly 100% organic menu featuring six comforting options, from Poutine brunch to Salmon Royal, plus signature beverages. Open weekends 9:30-14:00, brunch priced 26.95-28.95.
Explore Quebec City's terroir dining with 10 must-visit spots that celebrate seasonal, locally sourced ingredients, from La Traite's boreal herbs and game to refined tasting menus at Légende and Chez Rioux & Pettigrew, and farm-to-table favorites like Chez Muffy and Buffet de l'Antiquaire.
Healthy dining in Quebec City offers fresh, plant-forward options: Bols et Poke serves poke bowls and smoothies; Tonic Resto Bar features salads and stir-fries with group delivery; Copper Branch brings vegan burgers, wraps and poutine to Place Laurier; Le Soixante 5 offers 100% vegan, homemade dishes and weekend brunch in Vieux-Lévis.