Explore the best dining spots in Quebec, from riverside bistros and historic bars to authentic Indigenous cuisine and vibrant lounges. Discover unique menus, local ingredients, and unforgettable atmospheres perfect for any occasion. Find your next favorite culinary experience in the heart of Quebec.
Explore a curated Quebec dining scene with creative, international flavors, local produce, and welcoming vibes. From lakefront terraces accessible by car or boat to lively bistros and craft beer havens, these spots pair generous menus with warm atmospheres for a memorable dad's night out.
OpenTable's acquisition of Libro strengthens Canada's offer, especially in Quebec, by joining Libro's local know-how with OpenTable's diner network to boost discovery, reservations and guest-relationship tools for Canadian restaurants. Libro partners gain access to OpenTable's network for more visibility and bookings during a phased integration.
Explore Quebec City's Old Town dining scene with a diverse mix of venues from Les Mordus to Le Quarante 7, offering Mediterranean-inspired ambiance, seasonal menus, and experiences ranging from casual brunches to refined tastings, all focused on shared moments and local flavors.
Quebec restaurants serve festive Easter brunch with comforting dishes, spring flavors, and sweet treats, featuring lively venues like Maelstrom Saint-Roch and La Traite in Wendake. Explore convivial brunch spots for a memorable Easter with friends and family in the heart of Quebec.
Saint-Valentin menus across Quebec transform a simple dinner into a shared, intimate experience with seasonal dishes, warm ambiance, and attentive service; from tapas to refined bistro fare, curated choices invite romance, discovery, and memorable moments. Book early to secure the perfect table.
Explore ten standout restaurants just outside Quebec City, from a warm BBQ inn and lakeside bistro to rustic rural spots and refined Quebecois tasting rooms. Each venue blends local flavors with welcoming hospitality for memorable meals beyond the city limits.
Coteau is the new identity of L'Auberge Saint-Antoine's flagship restaurant, led by chef Lucas Brocheton, offering a blind tasting menu in the evenings that highlights organic harvests from the Coteau family farm on Île d'Orléans, marrying terroir, sustainability, and a refined farm-to-table dining experience in Old Quebec.
Les Ancêtres Auberge & Restaurant on Île d'Orléans blends a 300-year-old stone house, a bright conservatory, and a heated terrace with panoramic views of the St. Lawrence River, while serving local, bistronomic Quebec cuisine; open year-round since 1970 and rooted in family hospitality near Old Quebec.
Québec's inaugural MICHELIN Guide highlights nine MICHELIN Starred restaurants across the province, led by Taniere3 with two stars and eight with one. Three Green Stars honor eco-friendly gastronomy, while 17 Bib Gourmands and 102 total recommended/selected eateries showcase Québec's diverse dining scene.
Explore Québec City's taco restaurants, where in-house tortillas, bold salsas and neighborhood vibes define the best bites. A local guide highlights classic taquerias, lively counters and hybrid spots with birria, al pastor, fried fish and veggie options, fair prices, friendly service and a craft-focused approach.
Lebourgneuf in Quebec City's Les Rivieres is a vibrant dining hub of cafes, restaurants, and bars from breakfast to dinner. Explore global flavors and Quebec classics like poutine, with options spanning quick bites to fine dining, lively happy hours, and easy parking near Galeries de la Capitale and Parc Chauveau.
Discover Quebec City's must-try Asian restaurants, where authentic flavors from Thailand, Vietnam and beyond meet local twists. From ramen and tapas to Korean BBQ and shareable plates, these spots blend tradition with innovation for a vibrant dining experience.
Celebrating its 10th anniversary, Bulles, Whisky & Gastronomie in Quebec offers a festive tasting weekend featuring 350+ products from 200 producers, live DJs and performances, a returning mixology contest, culinary offers from 10 regional restaurants, and a dedicated zone for local distilleries backed by SAQ support.
Since 1989, Piazzetta has pioneered fine thin crust pizza in Quebec and now launches weekend breakfasts. On Sept 22, the St-Nicolas location at 1520 Route des Rivières debuts a creative, refined morning menu under Jacques Pelletier, with top-quality ingredients and a signature twist. More locations will follow.
Bistro Hortus now offers a 100% gluten-free and nut-free menu, with refreshed breakfast and dinner dishes prepared with local Quebec producers to ensure safety and flavor. The motto "Taste without compromise, gluten-free, nut-free" guides every plate, and reservations are welcome.
Discover Quebec City's best Italian restaurants, from Nina Pizza Napolitaine to Parmesan, offering wood-fired Neapolitan pizza, handmade pasta, risottos and tiramisu in warm, authentic settings. Enjoy regional flavors, curated wines, and lively atmospheres that transport you to Italy in historic Old Quebec.
Discover family friendly restaurants in Quebec City with varied kids menus and welcoming atmospheres. From gourmet burgers and Italian classics to Asian specialties, these venues tailor meals for children and adults, helping families create memorable dining experiences.
Légende Restaurant in Quebec City blends boreal and local cuisine under chef Elliot Beaudoin, offering a 6- to 8-course discovery menu that features local herbs and plants, vegan options, innovative pastries, and curated wine pairings in an elegant, artful setting where cuisine becomes an experiential story.
Discover Quebec Citys finest hotel restaurants, ranging from historic fine dining at the Chateau Frontenac to modern culinary gems. These establishments offer refined menus, local flavors, and unique atmospheres perfect for any occasion, from business lunches to sophisticated evening cocktails.