Ben & Florentine

Benoit

5.0

Repas toujours prêt rapidement!

Leon

3.0

The food was overpriced for what you got, which was rubbery eggs & one slice of limp toast. Getting a coffee refill was like pulling teeth.

Jeriel

5.0

In many ways, the work of the breakfast critic is easy.
We risk very little, yet enjoy a position over those who offer up their eggs, their potatoes, & their toast to our judgment.
We thrive on negative criticism, which is fun to write & enjoyable to read. But the bitter truth we critics must face is that, in the grand scheme of breakfast, the average plate is probably more meaningful than our criticism designating it so.
There are times, however, when a critic truly risks something. & that is in the discovery & defense of the new.
Last morning, I experienced something new: an unexpectedly satisfying breakfast from Ben & Florentine, listed humbly beneath the cheerful promise of a Quebec brunch menu.
To say that both the meal & the moment challenged my expectations is a gross understatement.
They have rocked me to my core.
In the past, I have made no secret of my disdain for the familiar breakfast chain: the bottomless coffee, the laminated menu, the potatoes that appear beside every plate as if required by provincial law.
But I realize now, only now, that not every breakfast can become great.
But a great breakfast can come from anywhere.
It is difficult to imagine humbler origins for such satisfaction than a chain breakfast plate in Quebec: eggs, toast, potatoes, coffee, & a modest apple compote standing by like witnesses to the miracle.
I hope to return to Ben & Florentine soon.
Hungry for more.

Stéphane

5.0

Service rapide & toujours avec le sourire. Assiette très bien remplie & super succulent

Sélèna

5.0

Nous avons été servis par Sylvie je crois c'est ce qui était inscrit sur notre facture & nous avons eu un super service, la nourriture était super bonne, rapide & très gentille!

Eric

5.0

Délicieux qualité & prix

Deborah

5.0

Très beau lieu & très bon service. Assiette qui vaut le détour.

Vincent

2.0

Client régulier qui vient chaque semaine avec sa famille. Je dépense environ 70$/ semaine dans votre resto. Depuis 2-3 semaines il y a des erreurs dans nos repas. Le service est toujours super bon, par contre ça l'air très difficile en cuisine. Ce fut la dernière fois que nous y retournions. À force de faire des erreurs vous allez perdre des clients.

Junny

1.0

Plus de 1h20 pour recevoir mon plats....ce n est pas la faute au cuisinier & au serveur ( euse).Mais plutôt le Gérant (e)...Le matin il ya un cuisinier & une serveuse.....Ce n est pa normal....La prochaine fois , jvais m en aller....

François

5.0

Service rapide. Excellents déjeuners.