Bistro St-Malo
CLOSEDOpens Today at 3:30 pm
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Capacity: 30 We accept: Master Card, Visa, AMEX, Interac| Monday | |
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Our Specialties
Amenities, services & more
Capacity: 30 We accept: Master Card, Visa, AMEX, InteracReviews for Bistro St-Malo
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Display Allbistro(161) recommend(95) moules(86) chef(82) french(81) soup(71) beef(66) mussel(64) qualite(63) wine(59) duck(56) cozy(56)
Moules à volontés excellentes. Très bon service & rapide. Je recommande ce restaurant fortement.

Je recommande fortement excellent moules , boudin , & service impeccable

We were greeted right away at the door. The two servers were hospitable & friendly. We ordered drinks & we ordered appies & our main right away. The appetizers came fairly quickly, French Onion soup & escargot. Both were exceptional. The escargot was slightly muted by excess butter & cheese, but overall great choices for us to whet our appetites. We were asked if we wanted our entrees right away, but we opted for a few minutes to digest & sip our local beer & white wine we ordered. The servers seemed to have impeccable timing as just as we were pretty much ready for our entrées, the server brought our food over. We had the canard du confit & moules de marinière. Both were cooked to perfection. The duck leg was moist & savory. The moules were tasty & juicy. Lastly we ordered the crème brûle & tartin. The tartin was amazing. Apple in between flaky pastry & brown sugar & cinnamon sauce, topped with a scoop of ice cream. It was to die for! The crème brule was the only slight disappointment, as the custard was cooked slightly too fast & left a grainy egg yolk flavour at the bottom of the dish. Overall my husband & I enjoyed our once in a few months dinner date together. It was slightly pricier than we normally spend, but worth the meal.

super ambiance, bonne musique en lien avec le restaurant, les moules étaient bonnes mais, c'est surtout le service ( Alexane) qui ressort le plus.

We were thrilled with our dinner at the Bistro St. Malo. Ian, the waiter was charming & attentive & took his time with us. Our food was delicious...we started with a creamy boeuf tartare. My husband loves duck confit & was not disappointed with the tender piece in his cassoulet. I had wonderfully plump moules frites in a cheese.& mustard sauce...the fries were amazing. A great bottle of French wine, a corner table by the window & a.warm & friendly atmosphere. A great spot in the lower part of the city.

Les moules sont grosses & moelleuses, même en avril. La recette moutarde & dijon est fantastique. Hors du commun!
Ris de veau forestier: grosse portion de ris de veau. Légumes bien rôtis. Excellent.
Service très attentionné. Décor: petit bistro français chaleureux ... MAGNIFIQUE!