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Recherches rapides
Québec ⋅ Vieux-Port, Vieux-Québec
Ouvert
11:30-14:00/17:00-21:30
À noter que l'heure de fermeture peut varier selon l'achalandage du restaurant.
À propos de nous
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Capacité: 30 Nous acceptons: Master Card, Visa, AMEX, Interac
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Avis pour Bistro St-Malo Restaurant
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Heather
We were thrilled with our dinner at the Bistro St. Malo. Ian, the waiter was charming and attentive and took his time with us. Our food was delicious...we started with a creamy boeuf tartare. My husband loves duck confit and was not disappointed with the tender piece in his cassoulet. I had wonderfully plump moules frites in a cheese.and mustard sauce...the fries were amazing. A great bottle of French wine, a corner table by the window and a.warm and friendly atmosphere. A great spot in the lower part of the city.
louis
Tres bon service nourriture parfaite
Meilleur Tartare
Johnny
Quel endroit....la musique, l'ambiance.....et qu'en dire de la qualité des plats offerts.....un des meilleurs restaurant de Québec...
Martin
ambiance, qualite du service, nourriture exceptionnelle
François
Cute ambiance, very french vibe and great music. Food is fresh and tasty.
We give it a 4.5 ✌
Definitely recommend
Hélène
Service attentionné, repas goûteux, ambiance décontractée, j'y retournerai c'est certain
Catherine
Great service. Delicious food. Wonderful ambience
Mathieu
Super pour un souper en tête à tête, beau set up, bouffe copieuse et absolument délicieuse. À refaire absolument
Adrian
Flavour city! This place is a must check out in Quebec city! Everything we got was packed with umami flavour; insanely delicious! 🤤 We booked a reservation for 6pm on Friday and the place filled up quite quickly so it is advisable to book a reservation to make sure you get a seat. There were some walk ins though and they were able to dine but always good to be safe!
To start we got a French onion soup 🧅🧀 and an order of escargots 🧀🐌. The French onion soup was cheesy and delicious, lots of chopped cooked onions and a ton of cheese! The escargots were buttery smooth and cooked perfectly with a layer of cheese to top the entire dish! 🧀🐌 Delicious starters to your meal if you are interested to try
For the mains, the first order we got an order of the Beef Cheek with vegetables cooked in duck fat 🐄🦆🥕🥔! This main is incredible it is packed with umami, savory saltiness and sweetness from the carrots. The beef cheeks were so incredibly soft you could eat everything with a spoon! I would 100% recommend getting this dish to try you will not be disappointed! We loved the flavour so much we asked if we could take the leftover sauce to go so that we could eat it with dipped bread! 🍞🥖
The second order we got was the Rabbit Rissoto 🐰, this dish was very tender and cooked perfectly. The rabbit leg was tender and moist on the inside and the risotto was cooked perfectly. Cooked with some zucchini and herbs so that you can get some greens! If you are feeling some Rissoto this is the dish for you! On a side note I do find that rabbit tastes like chicken 🐔🐰for those of you who haven't had rabbit before
The last main we got was the Cassoulet which is a Duck Confit and sausage stew, cooked for 10 hours 🦆! So delicious, as people probably know duck confit is a very popular dish with the French and this one was again very delicious. The duck was moist and tender like all the other dishes everything was cooked with beans in the stew. The flavours meshed together extremely well giving you an all around perfect flavour profile 🦆
For dessert we got the tarte tartin which is like a baked apple turnover drizzled with maple syrup and a scoop of vanilla ice cream 🍎🍦! Very delicious and a great way to end the meal! Luckily we parked about 15 minutes away so that helped us digest everything!
All in all, great customer service, amazingly cooked food and a very vibrant atmosphere for dinner! Great place for a date or even a small family meal. They offer seating outside aswell and there is an upper level with additional seating
Serge
Les moules sont grosses et moelleuses, même en avril. La recette moutarde et dijon est fantastique. Hors du commun!
Ris de veau forestier: grosse portion de ris de veau. Légumes bien rôtis. Excellent.
Service très attentionné. Décor: petit bistro français chaleureux ... MAGNIFIQUE!
Xavier
Excellent repas, notre troisième visite qui n'as pas désappointé. Le repas était excellent, le vin recommandé par le serveur accompagnait parfaitement la nourriture. Nous retourneront certainement lors de notre prochaine visite à Québec. Les ris de veau: probablement les meilleurs que je n'ai jamais mangé. Le plat préféré de ma femme est l'oso bucco. Je recommande aussi le cassoulet.
VICKY
La nourriture et le service étaient super, les ingrédients de qualités, température des plats parfaite. Nous reviendrons assurément!
Vicky
Meridith
This little place is unassuming, but was a very good experience. The atmosphere was very casual but the food was rich and delicious. We started with the parmesan Dijon mussels which is not normally a sauce we would choose for mussels, but we took a chance and were not disappointed. Next, the pork osso bucco was very tasty and although not beef, the dish was rich with flavor and the meat fell off the bone. The duck confit was just as delicious and melted in your mouth. We also had the beef tartare. It was good, but probably would not order this again off of this menu because other menu items were better. Although the place was very busy the service was good as well.
We were in town for 4 days and this was our favorite meal. We will return when in Quebec City again. Thank you for a lovely meal!
Jeangael
Tout était parfait assiette, portions et surtout un service hors pair , expérience a renouveler prochainement.
Jean-Michel
Super ambiance..classe..juste correcte pas trop guindé, super service, super bouffe...la gastronomie française dans toute sa splendeur! Un petit bijoux du vieux-port. Je recommande et j'y retournerai à coup sûr! Bravo!
Sylvie
Super service, super bonne bouffe a recommander assurément
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