Chez Temporel serves as a hub for artisanal sandwich preparation and stone-baked pizza within a classic European-style environment. The establishment focuses on the assembly of pressed sandwiches utilizing crusty, freshly delivered breads and high-quality deli components. Pizzas feature thin, crisp bases topped with balanced tomato-based sauces, melted mozzarella, and selected seasonal vegetables or cured meats. The interior environment emphasizes functional wooden furniture and a focused layout designed for efficient service and straightforward consumption. Patrons interact with a menu defined by traditional cafe staples and consistent culinary execution. This space maintains a high standard of consistency, ensuring that each meal adheres to established recipes and professional food handling protocols. The atmosphere remains centered on the preparation of snacks and light fare intended for immediate consumption by local residents and visitors.
Chez Temporel is a charming and cozy French bistro tucked away on a quiet street in Old Quebec, offering a welcoming escape from the busy tourist areas. Many guests praise the authentic atmosphere and high-quality cuisine, frequently highlighting standout dishes like the mushroom risotto, French onion soup, beef tartare, and duck confit. The staff is consistently described as friendly, attentive, and passionate, contributing to a relaxed and genuine dining experience that makes both visitors and locals feel right at home. With its thoughtful presentation, flavorful menu, and intimate character, this hidden gem is widely regarded as a must-visit destination for those seeking a delicious and memorable meal in the heart of the city.
Had the duck confit Caesar salad & it was amazing, some of the best duck I've had & the broccoli instead of the lettuce was a brilliant idea! We also had the maple syrup pie which was delicious, very subtle flavor with a delicate crust that we loved. Last but not least we had an onion soup that didn't disappoint & my wife had the scallops, overall a great experience including a very friendly service & a beautiful ambience. Highly recommend!
We went there for dinner first, & it was amazing. All we ate was delicious, French onion soup (the best we ate in our trip) meat, burger, poutine, duck confit etc.
It was so delicious we came back again for
"Breakfast" At 12.
We ate eggs Benedict, croque monsieur, coffee, mimosas & more onion soup (yes, we're fans :)
Everything from the food & the service was spectacular.
Definitely a restaurant I'll go back again & again.
A cozy place with tasty food. The duck leg confit that came with the waffles was delicious. The blinis with caviar also were very good (the only flaw was the plate was very cold). Catherine gave us excellebt & cheerful attention on a very very busy day (Christmas!)
We had a delicious dinner with friendly service. The duck confit Caesar salad was superb & the scallops were also delicious. The setting is super simple andcasual, but the food was outstanding
This is a quirky, cosy little restaurant. I loved my salad with confit duck - it was probably the best meal I had whilst in Québec! The margaritas were to die for too. Unfortunately my husband ordered the burger which was small & rather average, hence the three stars given for food.
The service was great. Friendly & efficient.
There were 4 of us: one reported the tomato/strawberry salad was fabulous; one said the cod over pea soup was quite good, especially the soup part, & well prepared; one was satisfied; I was disappointed in the so-called Cesar salad--the romaine was great, but the dressing was disappointing, lacked flavor, & was certainly not Cesar & the duck confit was good but unremarkable. We very much enjoyed everything else, especially the ambiance & host person.
We discovered Chez Temporal in 2021 & returned when visiting Quebec City again in 2023. The food is simply outstanding. I ordered the duck confit salad, & every element of the dish was excellent. The setting is friendly & informal, & restaurant's location off the major streets packed with tourists feels like an oasis.
Our favorite meal in Quebec - & we went to several
of the highest rated upscale restaurants. The Duck Confit salad was delicious, as were the Beef Bourguignon & Venison dishes. Prices were reasonable as well. Highly recommend.