Chez Temporel serves as a hub for artisanal sandwich preparation and stone-baked pizza within a classic European-style environment. The establishment focuses on the assembly of pressed sandwiches utilizing crusty, freshly delivered breads and high-quality deli components. Pizzas feature thin, crisp bases topped with balanced tomato-based sauces, melted mozzarella, and selected seasonal vegetables or cured meats. The interior environment emphasizes functional wooden furniture and a focused layout designed for efficient service and straightforward consumption. Patrons interact with a menu defined by traditional cafe staples and consistent culinary execution. This space maintains a high standard of consistency, ensuring that each meal adheres to established recipes and professional food handling protocols. The atmosphere remains centered on the preparation of snacks and light fare intended for immediate consumption by local residents and visitors.
Chez Temporel is a charming and cozy French bistro tucked away on a quiet street in Old Quebec, offering a welcoming escape from the busy tourist areas. Many guests praise the authentic atmosphere and high-quality cuisine, frequently highlighting standout dishes like the mushroom risotto, French onion soup, beef tartare, and duck confit. The staff is consistently described as friendly, attentive, and passionate, contributing to a relaxed and genuine dining experience that makes both visitors and locals feel right at home. With its thoughtful presentation, flavorful menu, and intimate character, this hidden gem is widely regarded as a must-visit destination for those seeking a delicious and memorable meal in the heart of the city.
Food was affordable & amazing. The beef tartare, onion soup, & shrimp roll were fresh & delicious, & servers were understanding & welcoming. They have spots for larger groups as well, & the atmosphere was chill.
The atmosphere & service were fantastic & incredibly welcoming! The kitchen is located right behind the bar, & the food was absolutely delicious. We enjoyed the French onion soup & the chèvre salad, both of which were really, really good! Highly recommend this spot for a relaxed & delicious meal while in Quebec.
Their food is really great -both brunch & dinner- but I highly recommend dinner!! I get their mushroom risotto & french onion soup every year whenever I visit Quebec City. I recommend booking a reservation on weekends. The servers are very nice & welcoming too.
We were here for the first time & liked everything very much. It is located on a quiet street. The atmosphere in the establishment is very cozy & pleasant. The service is excellent, the waiters are friendly & attentive to details. The dishes are a special pleasure. We tried gazpacho, onion soup, risotto, duck leg & dessert. Everything is very tasty & fresh, you can feel that it is prepared from fresh products. The duck leg was very tender & juicy
We ordered brunch fare & the taste was spot on. Nothing too salty or too peppery. We had escargot, shrimp salad croissants, croquettes Monsiur & French onion soup.
Wonderful gem of a place we found! Lovely charm, attentive servers (not always easy to find in Ville QC). & the food... We started with a fantastic French Onion soup, & shared a couple entrees: a yummy hamburger that was perfectly grilled, & a mushroom risotto that was out of this world. I'm not exaggerating when I say it was one of the best dishes I've ever tasted - all the creaminess & flavour you want from a risotto, with the added texture of some puffed rice, roasted pumpkin seeds & slivered almonds. Incredible meal.
This place is a hidden place off the usual tracks of tourists. I ordered an onion soup & a main dish. The onion soup was made ok but a bit too salty for my taste buds. Then, after some time, the waiter came & told me the chicken (my main dish) was sold out. That was like an hour after I ordered. Waiter was helpful but the experience was bad.
First the good. Chez Temporel is a French bistro in Quebec City. That may seem like an obvious statement but it is really true here. The service is aloof, professional but not rude. The atmosphere is one of rushed relaxation, where spending an hour over lunch is expected. We dined on the first floor with the windows open & cramped as much as any bistro in Paris. This may sound negative but I do urge you to go & see for yourself. Some people will hate it others will love it.
For the food, my wife & I split a boule of soupe de l'oignon & a salade de canard confit. Both were good but small things threw us off. It did not make it bad but just not quite perfect. For instance, the soupe had what seemed to be cheese curds melted on top. Please note, the cheese wasn't but it just had that squeak of cheese curds & the oh so faint taste. The salade was good but had tooth cracking seeds in it so you had to be careful. Now, quality was with out a doubt very high. These are preferences & other folks may find it much more enjoyable than we did.
In the end, I do thinks Chaz Temporel is worth going off the beaten track to find & evaluate for yourself.
Must visit! We went here for lunch on a weekday after a long hike up & down the Montmercy falls.
We were seated next to a window (what a wonderful table!) & were served by Flora May. She was an exceptionally sweet, polite & frank server - didn't oversell, kept it real & all with a smiling face.
We had their French onion soup & Snails along with their house wine. The portions were good & the taste was just wow! It kept lingering. Had a nice French experience. Definitely recommend if you're around.