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Coteau Quebec RestoQuebec.ca
Coteau Quebec RestoQuebec.ca
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Coteau Quebec RestoQuebec.ca
Coteau Quebec RestoQuebec.ca
Restaurant Top Pick

Coteau

From Farm to Fork

Old-Quebec
4.8$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
RegionalFrenchMarketTartareSeafood/FishCreativeVegetarianRegionalCateringFine Dining / UpscaleGreat selection of wines

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec's terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d'Orléans, the cuisine showcases fresh, local, and seasonal products. Honored with a Michelin Green Star, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

About

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

Details

Amenities, services & more

Capacity: 80 We accept:  Master Card, Visa, AMEX, Interac
Service de voiturier inclus lors de votre visite au restaurant.
Que ce soit pour un souper entre amis, une petite réception ou une réunion d’affaires de petite taille, le restaurant Coteau et son équipe sont là pour vous accueillir et répondre à vos besoins.
Terrasse ouverte durant la saison estivale.
Valet parking included during your visit to Chez Muffy restaurant.
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Menus (2) QR Code

Menu Coteau

Frequently Asked Questions

Where is Coteau located?

Coteau is located at 10 Rue St-Antoine, Quebec, G1K 4C9. in the neighborhood of Old-Quebec. (located inside Quartier Petit Champlain).

When is Coteau open?

CLOSED NOW Opens Tomorrow at 5:30 pm

MondayClosed
Tuesday5:30 pm - 8:30 pm
Wednesday5:30 pm - 8:30 pm
Thursday5:30 pm - 8:30 pm
Friday5:30 pm - 8:30 pm
Saturday5:30 pm - 8:30 pm
SundayClosed
Does Coteau accept reservations?

Yes, Coteau accepts table reservations online.

Does Coteau offer online ordering?

Online ordering is not directly available on this page for Coteau. You can call (418) 692-1022 and see if the restaurant takes orders by phone.

Does Coteau have a menu available?

Yes, Coteau has 2 menus available to view.

What are the main cuisines at Coteau?
What are the main features and amenities at Coteau?
What payment methods are accepted at Coteau?

Coteau accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does Coteau offer gift cards?

Yes, gift cards are available for purchase for Coteau.

How can I contact Coteau?

You can reach Coteau through the following channels:

Reviews for Coteau

Food
Service
on Google4.8 (100+)
*as of 2026-09-03
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%

Review Summary

Coteau offers a memorable fine dining experience defined by imaginative tasting menus, locally sourced ingredients, and a warm, sophisticated atmosphere. Guests frequently praise the artistry of the dishes, the seamless pacing of the courses, and the high level of professionalism from the attentive service team, including the sommeliers. While the experience is often noted as a significant splurge, many visitors feel the combination of creative farm-to-table cuisine, a beautiful setting, and thoughtful hospitality creates an ideal destination for special occasions and unforgettable meals in Quebec City.
Page 10 of 10 - 97 Reviews
via Other
1 Review
5.0

Absolutely wonderful evening. Divinely prepared innovative food with great wine-interesting cocktails & attentive but not intrusive wait staff. A truly remarkable evening.

Feb 20, 2020
via Other
1 Review
5.0

Beautiful setting & atmosphere. A breath of serenity & Quebec charm with enough vibrancy to feel exciting. Decided to go with the tasting menu & lovely selections of natural wines which was a truly delectable experience

Feb 3, 2020
via Other
1 Review
5.0

The staff were courteous & kind. My table was not ready when I arrived at my reserved time, but my wait was short, & I believe the restaurant may have been short staffed. Food, wine, & atmosphere were excellent.

Jan 20, 2020
via Other
1 Review
5.0

Fantastic! Beautiful space, exquisite food & wine, & warm & gracious service.

Absolutely recommended.

Jan 7, 2020
via Other
1 Review
5.0

A Christmas dinner to remember. Imaginative & thoughtful prix fixe menu with perfect wine pairings, friendly & highly professional service, a beautiful & comfortable setting all made for a top notch dining experience.

Jan 7, 2020
via Other
1 Review
4.5

Ambiance & food + wine, 5 stars. I ate here a total of 4 times & really enjoyed it. I can't give it full marks because at each meal I noticed the plates & cutlery were not cleaned properly/dirty. On one occasion my glass was chipped. I do recommend though.

Dec 29, 2019
1.0

When we walk in at 6 PM on a Saturday night (11/25/2017), the restaurant was maybe 1/2 full, not that crowded. Me & the girlfriend order. Girlfriend orders a vegetarian entree with squash cream soup. I order the grass fed ribeye & a glass of wine.

One thing I noticed right off the bat is the wine glasses have marks on them to mark the 3 & 5 oz line. The waitress pouring the wine pours it up to the 5 oz line & not a nano-meter higher. Kind of tacky for a "nice" restaurant but whatever...

The soup arrives maybe 10 minutes later & its not bad. Portion was very small but its an appetizer so who cares.

Then, we wait about an additional hour for our food to arrive. I surmise that since I ordered ribeye it must be taking a while to cook (even though I ordered it medium rare)...

Finally, our main courses arrive & & visually, I'm bitterly disappointed. Girlfriends dish looks like a small plop of random veggies piled on a plate & my "ribeye" appears to be a 3mm thick slice of ribeye with small piped out blips of celeriac puree.

At this point, I'm starving so I decide to dig in. As I'm eating this paper-thing slice of ribeye, I keep thinking to myself how the price of the dish is $36. It didn't even include a real serving of the celeriac puree. It's essentially an a la carte slice of ribeye they charge $36 for. The thing was so thin it must have been on a saute pan for no longer than a minute each side. I'm not even kidding. Unsurprisingly, I finish this thing in about 60 seconds & am still hungry. Girlfriend finishes her small plop of veggies in about the same time & has a look of bitter disappointment on her face as well. I have no idea how the chef or waitress had any dignity left after serving these plates to us.

The kicker is we ask for the bill immediately after finishing & the waitress returns with a bill for $106. Just a final kick in the nads from this place.

Afterwards, we go to a random restaurant on the way home & get some bread & soup for $5 for my girlfriend because she's still hungry. I order a beer in a futile attempt to forget about the situation. I honestly can't tell if this place is either: A) the biggest tourist trap in Quebec or B) so financially in the gutter they need to rob their customers of any value by charging exorbitant prices for comically small portions of mediocre food.

As an aside, I don't care if a restaurant serves small portions. I actually think that's a great thing most of the time, but don't make your customers wait a long time & charge high prices. That's just ridiculous. Whats additionally disappointing is this is our first time in Quebec City, & the first place we went to was Le Clocher Penche, which was absolutely outstanding (food + service) & the kicker was that the prices were actually very cheap. So our expectations for other places in Quebec were sky high. Then we went to this place & basically don't know what to think of Quebec anymore. I'm just really hoping someone else can read this before they book this place & prevent any further disappointment.

Nov 26, 2017