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Coteau Quebec RestoQuebec.ca
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Restaurant Top Pick

Coteau

From Farm to Fork

Old-Quebec
4.8$$ & $$$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
RegionalFrenchMarketTartareSeafood/FishCreativeVegetarianRegionalCateringFine Dining / UpscaleGreat selection of wines

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec's terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d'Orléans, the cuisine showcases fresh, local, and seasonal products. Honored with a Michelin Green Star, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

About

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

Details

Amenities, services & more

Capacity: 80 We accept:  Master Card, Visa, AMEX, Interac
Service de voiturier inclus lors de votre visite au restaurant.
Que ce soit pour un souper entre amis, une petite réception ou une réunion d’affaires de petite taille, le restaurant Coteau et son équipe sont là pour vous accueillir et répondre à vos besoins.
Terrasse ouverte durant la saison estivale.
Valet parking included during your visit to Chez Muffy restaurant.
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Menus (2) QR Code

Menu Coteau

Reviews for Coteau

Food
Service
on Google4.8 (100+)
*as of 2026-09-02
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%

Review Summary

Coteau offers a memorable fine dining experience defined by imaginative tasting menus, locally sourced ingredients, and a warm, sophisticated atmosphere. Guests frequently praise the artistry of the dishes, the seamless pacing of the courses, and the high level of professionalism from the attentive service team, including the sommeliers. While the experience is often noted as a significant splurge, many visitors feel the combination of creative farm-to-table cuisine, a beautiful setting, and thoughtful hospitality creates an ideal destination for special occasions and unforgettable meals in Quebec City.
Page 1 of 12 - 119 Reviews

Nous avons mon mari & moi, vécu une expérience dégustation culinaire absolument extraordinaire. Dès notre arrivée, le maître d'hôtel nous a immédiatement mis à l'aise avec son accueil chaleureux. Le choix de notre table était parfait, une ambiance feutrée & conviviale régnait. Tant de personnes attentives pour nous servir & chacun(une) vraiment attentionnés & gentils envers nous. Nous avons été traités comme des rois! Chaque service présenté avec des explications approfondies nous mettait l'eau à la bouche à chaque fois. Nous recommandons le Coteau à tous qui désirent une expérience hors des sentiers battus.
Au plaisir d'y retourner!
Wenda & Jacques

Aug 20, 2026
on Google

Exceptional Restaurant - Host Randy guides us through the evening, & Sommelier Stefanie assists with wine selection. In house baked bread, with unpastuerized butter ☆☆☆☆

Very talented, & on point culinary talent.
60th Bday Celebration. ☆☆☆☆

No miss evening, & highly recommended. ☆☆☆☆

Aug 12, 2026
on Google

We had an excellent 5 course tasting menu. The food was delicious & creative. We also did the wine pairing which was good but I would not recommend it or do it again. The price for each person was $89 for four very small pours. The pairings were very good but we could have purchased several bottles of good wine (we had 4 people in our party) for the price of about two full glasses each.

Aug 8, 2026
on Google

A delightful way to spend an evening. There is no menu, but rather a wonderful journey of surprises through restaurant-grown produce, local seafood & meats. Portions are appropriate for a seven or five course dinner. The wine list is extensive & staff are very helpful in guiding through it.

A comfy booth in a cozy atmosphere. I recommend.

Aug 5, 2026
on Google

We had an exceptional evening. They over delivered in terms of food, presentation & service. I would highly recommend this restaurant.

Jul 25, 2026
on Google

An unforgettable dining experience. Every plate was a masterpiece-beautifully presented, perfectly balanced, & full of refined flavors. The attention to detail, creativity, & impeccable service made this meal truly exceptional. A place where gastronomy becomes art. Highly recommended for anyone looking for a memorable fine dining experience. ⭐⭐⭐⭐⭐

Jul 12, 2026
on Google
5.0

I usually do not leave reviews but this was the best dining experience we have had in a long time & the highlight of our family's week long trip to Quebec City! We chose to do the vegetarian experience- each course was delicious, our servers were personable & attentive, & the ambiance was great. Couldn't recommend more!

Jul 5, 2026
on Google

Beautiful rustic atmosphere with knowledgeable, friendly servers! The tasting menu was a 5 star, farm to table menu with unique, delicious courses! A wine pairing can be done for each course! We absolutely loved Coteau & highly recommend a dinner here!!

Jun 20, 2026
on Google

Amazing experience. The wine & food pairing was outstanding. Highly recommend.

Jun 9, 2026
on Google

Outstanding food. Imaginatively created & locally sourced. Its a blind tasting menu but all courses were fantastic. The wine pairing is definately pushing boundaries & whilst all were interesting, I personally thought some worked better than others. Of the 3 dinners we had in Quebec this was easily the best, far surpassing a local one star Michelin. Talented team creating a great experience. Throughly recommend.

May 26, 2026
on Google