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Coteau Quebec RestoQuebec.ca
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Restaurant Top Pick

Coteau

From Farm to Fork

Old-Quebec
4.8$$ & $$$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
RegionalFrenchMarketTartareSeafood/FishCreativeVegetarianRegionalCateringFine Dining / UpscaleGreat selection of wines

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec's terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d'Orléans, the cuisine showcases fresh, local, and seasonal products. Honored with a Michelin Green Star, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

About

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

Details

Amenities, services & more

Capacity: 80 We accept:  Master Card, Visa, AMEX, Interac
Service de voiturier inclus lors de votre visite au restaurant.
Que ce soit pour un souper entre amis, une petite réception ou une réunion d’affaires de petite taille, le restaurant Coteau et son équipe sont là pour vous accueillir et répondre à vos besoins.
Terrasse ouverte durant la saison estivale.
Valet parking included during your visit to Chez Muffy restaurant.
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Menus (2) QR Code

Menu Coteau

Frequently Asked Questions

Where is Coteau located?

Coteau is located at 10 Rue St-Antoine, Quebec, G1K 4C9. in the neighborhood of Old-Quebec. (located inside Quartier Petit Champlain).

When is Coteau open?

CLOSED NOW Opens Today at 5:30 pm

MondayClosed
Tuesday5:30 pm - 8:30 pm
Wednesday5:30 pm - 8:30 pm
Thursday5:30 pm - 8:30 pm
Friday5:30 pm - 8:30 pm
Saturday5:30 pm - 8:30 pm
SundayClosed
Does Coteau accept reservations?

Yes, Coteau accepts table reservations online.

Does Coteau offer online ordering?

Online ordering is not directly available on this page for Coteau. You can call (418) 692-1022 and see if the restaurant takes orders by phone.

Does Coteau have a menu available?

Yes, Coteau has 2 menus available to view.

What are the main cuisines at Coteau?
What are the main features and amenities at Coteau?
What payment methods are accepted at Coteau?

Coteau accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does Coteau offer gift cards?

Yes, gift cards are available for purchase for Coteau.

How can I contact Coteau?

You can reach Coteau through the following channels:

Reviews for Coteau

Food
Service
on Google4.8 (100+)
*as of 2026-09-04
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%

Review Summary

Coteau offers a memorable fine dining experience defined by imaginative tasting menus, locally sourced ingredients, and a warm, sophisticated atmosphere. Guests frequently praise the artistry of the dishes, the seamless pacing of the courses, and the high level of professionalism from the attentive service team, including the sommeliers. While the experience is often noted as a significant splurge, many visitors feel the combination of creative farm-to-table cuisine, a beautiful setting, and thoughtful hospitality creates an ideal destination for special occasions and unforgettable meals in Quebec City.
Page 15 of 108 - 1080 Reviews
5.0

Coteau is one of those rare places that manages to surprise you at every turn. We went for the five-course tasting menu & were completely blown away - every dish felt like it had a story, beautifully balanced & full of character. Oliver & the team were attentive without being overbearing, & their new non-alcoholic pairing was an absolute revelation.

Each drink had layers of flavour that played perfectly with the food - thoughtful, creative, & clearly made with passion.

It's not often you finish a meal already planning your next visit, but this was one of those nights.

Oct 17, 2025
on Google

The 7 course menu was a mixed bag of tasty innovative dishes & less tasty ones. The cod gravalax was cut too thick & was too chewy, the Wagyu beef, while being perfectly cooked, was way tougher than it should have been & my lamb contained a lot of fat. The sea urchin, swordfish & Camembert mousse were delicious. I found the overall presentation of the food to be not as pleasing as I had expected from such a prestigious restaurant & the three hours duration to be too long for my comfort. All in all the value for money wasn't there.

Oct 16, 2025
on Google

A fine dining experience! A very special treat for us eating outside our comfort zones. You will NOT be disappointed!

Oct 4, 2025
on Google

Outstanding all way round! Food, service & ambiance to notch!

Sep 26, 2025
on Google
4.0

Very creative & very well presented. From the Garden was the best of the 2 options in our opinion. It is not for everyone but a fantastic experience for foodies.

Sep 24, 2025
on Google

Attentive service.Explantions of components in plates.Excellent suggestion of Quebec Apple ice wine for dessert.

Sep 24, 2025
on Google

Globalement une belle expérience, un très bon service dans un bel endroit mais côté culinaire, c'est plus intéressant que satisfaisant.

Sep 22, 2025
on Google

Amazing food, excellent wine pairing with knowledgeable sommelier. Fantastic experience all around.

Sep 16, 2025
on Google

A wonderful journey of an experience. Though provoking & entertaining.

Sep 15, 2025
on Google

This was a class act from start to finish. Our waitperson Sam knew everything about the restaurant, its history, & all about the menu. There is only a tasting menu of five or seven courses (your choice). Each dish was beautifully prepared & presented. Each dish was delicious. This has probably been one of the best restaurants we have been to.

Sep 12, 2025
on Google