FR
Quebec Restaurants: RestoQuebec.caQuebec Restaurants: RestoQuebec.ca

Logo RestoQuebec.ca

Coteau Cover Image
Coteau Quebec RestoQuebec.ca
Coteau Quebec RestoQuebec.ca
Coteau Quebec RestoQuebec.ca
Coteau Quebec RestoQuebec.ca
Coteau Quebec RestoQuebec.ca
Restaurant Top Pick

Coteau

From Farm to Fork
Old-Quebec
4.8$$ & $$$$
CLOSEDOpens Tuesday at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
RegionalFrenchMarketTartareSeafood/FishCreativeVegetarianRegionalCateringFine Dining / UpscaleGreat selection of wines
Menu ReserveGift-Cards

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec's terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d'Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

Latest UpdatesView More

About

Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.

Details

Amenities, services & more

Capacity: 80 We accept:  Master Card, Visa, AMEX, Interac
Service de voiturier inclus lors de votre visite au restaurant.
Que ce soit pour un souper entre amis, une petite réception ou une réunion d’affaires de petite taille, le restaurant Coteau et son équipe sont là pour vous accueillir et répondre à vos besoins.
Terrasse ouverte durant la saison estivale.
Valet parking included during your visit to Chez Muffy restaurant.

Affiliated Restaurants (1)

Menus (2) QR Code

Our tasting menus are reinvented every two months to reflect the rhythm of the seasons and the freshness of ingredients harvested from Ferme du Coteau. Our blind menu is a curated experience offered as a set menu only.
Menu Coteau

Photos (5)

Coteau Regional Restaurant Coteau Regional Restaurant Coteau Regional Restaurant Coteau Regional Restaurant Coteau Regional Restaurant
4.81802 ratings
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%

Mentioned in:View More

Coteau was featured in the article(s) below.

PressView More

Virtual Visit

Events Nearby View More

Loading related links...

Reviews for Coteau

Food
Service
on Google4.8 (100+)
*as of 2026-07-05
4.81802 ratings
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%
Write your review

Reviews often mention

muffy(108) wine(96) vin(93) recommend(73) beautiful(60) pairing(55) sommelier(55) qualite(55) highly recommend(52) dessert(48) magnifique(44) wine pairings(41)

Review Summary

Coteau offers a truly memorable dining experience characterized by an elegant, atmospheric venue and highly attentive, professional service. Guests frequently praise the imaginative tasting menus that highlight fresh, locally sourced ingredients with artistic flair and great attention to detail, including thoughtful accommodations for dietary restrictions. While perspectives on the value and portion sizes vary, many patrons find the culinary journey and the expertise of the sommelier team to be exceptional, making it a standout destination for special occasions in Quebec City.
Page 41 of 104 - 1039 Reviews
via Other
1 Review
5.0

Excellent experience. In particular, staff were extremely attentive & flexible with dietary needs. Food was exquisite & staff made it a truly memorable experience.

Jun 25, 2023
via Other
1 Review
4.5

Table d'hôte n'offre que 2 choix, le 3e est accompagné d'un supplément $$$ par personne.
La fraîcheur est au rendez-vous. L'assiette est dressée avec un style culinaire mais ne nous a pas fait faire la découverte gustative attendue. Le service du personnel est impeccable.

Jun 22, 2023
via Other
1 Review
5.0

La nourriture, le service, la sélection des vins & l'endroit sont exceptionnels! Prendre l'accord mets & vins, le sommelier est excellent.

Jun 17, 2023
via Other
1 Review
5.0

Lovely dinner in an intimate, unique & inviting dining room. Thoughtful service & wonderful food.

Jun 14, 2023
via Other
1 Review
4.0

Overall the food was well presented but some items lacked flavour. In particular the lamb was raw & I had to send it back. Dessert was excellent.

Jun 14, 2023
via Other
1 Review
5.0

In the Top Two restaurants we have ever been.
Great food & service in a beautiful facility

Jun 13, 2023
via Other
1 Review
5.0

Accueil impeccable, nourriture exceptionnelle , service & conseils du sommelier à la hauteur : un sans faute!

Jun 10, 2023
via Other
1 Review
5.0

It was an amazing dining experience!

Jun 7, 2023
via Other
1 Review
5.0

Excellent well paced service, knowledgeable staff. Food was creative, locally sourced & well paired with wine selection.

Jun 7, 2023
via Other
1 Review
5.0

The review is based on two Breakfasts & one Dinner.

Breakfast 1: Le Saint-Antoine

The two eggs (over easy) were cooked to perfection. The gooey yolk oozed out of them & blended well with the bacon, sausage, & ham. However, in my opinion, this was not the star of the meal. It was definitely the multigrain bread with caramel spread & the endless coffee - you get a choice of endless coffee, juice, etc. The spread was so rich & tasted like heaven when it was paired with my cappuccinos. 5/5

Dinner

Too long to write so I am not going to put so much detail into this review.

Chef's special appetizer:

Not sure what it was but it tasted great!

Appetizer:

Foie Gras - Amazing! The Foie Gras was a highlight of the meal. It was very tender & blended well with the brioche. The brioche paired so elegantly with the foie gras & was heated very nicely in what looked like a beautiful glass orb.

Main course: Lamb. The lamb was cooked so fine that when you chewed on it, you could feel the texture of the different surfaces. It was paired well with the leek, daisy buttons, & lettuce. Some may think that the lamb would be the highlight of this course, but they are wrong. It is definitely the daisy buttons on too of the lettuce. It made the lettuce more pronounced & very earthy!

Dessert:

Maple Candy Cap

Amazing dessert! The Maple Candy Cap came with tons of goodies that tasted like, well maple. For example, there was ice cream, leaves, etc all infused with maple. However, this too was not the highlight of the dessert! It was the small chocolate's that were shaped as stones. I would be remiss to say that these chocolate stones were fantastic!

Well worth the price. Price will vary on what you order. Foie gras cost extra.

Con: Long wait time to get the food prepared. However, they do say that food is an form of art.

4.5/5 Due to wait time. I did not expect to eat for 2.5 hours. It was amazing though!

Breakfast 2: Lu Fumoir

Poached egg with escargot & smoked salmon.

I think you already know what I am going to say.

Amazing. 5/5




Jun 6, 2023
www.restoquebec.ca