Restaurant
Top Pick
Coteau
From Farm to Fork
Old-Quebec
CLOSEDOpens Tuesday at 5:30 pm
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Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec's terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d'Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.
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About
Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.
Details
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, AMEX, InteracCateringFine Dining / UpscaleGood For GroupsGreat selection of winesParking AvailablePrivate RoomReception Services / Private EventsTerraceTheme / Unique ExperienceValet
Service de voiturier inclus lors de votre visite au restaurant.
Que ce soit pour un souper entre amis, une petite réception ou une réunion d’affaires de petite taille, le restaurant Coteau et son équipe sont là pour vous accueillir et répondre à vos besoins.
Terrasse ouverte durant la saison estivale.
Valet parking included during your visit to Chez Muffy restaurant.
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Photos (5)
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http://voir.ca/voir-la-vie/gastronomie/restos/2014/04/09/manger-et-non-dormir-a-lhotel/
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