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Cooking School

École Hoteliere de la Capitale

Future masters of hospitality serve refined French culinary tradition at the heart of Québec City.

Lower Town (Quartier St-Roch)
4.6$$ & $$$
CLOSEDOpens Tomorrow at 7:45 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of École Hoteliere de la Capitale, Lower Town (Quartier St-Roch) - Quebec
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About

École Hoteliere de la Capitale functions as a professional training environment where students refine techniques in French culinary arts and café operations. The menu emphasizes fundamental preparations including traditional sauces, precise pastry work, and classic bistro fare crafted under instructional supervision. Patrons observe an academic setting where the focus remains entirely on the practical application of hospitality standards and consistent execution of recipes. The interior layout mirrors a functional instructional space designed to prioritize learning outcomes over commercial ambiance. Ingredients are selected to facilitate the teaching of essential techniques while maintaining a standard output typical of rigorous culinary education programs. This establishment serves as a vital bridge between theoretical instruction and professional industry expectations by emphasizing disciplined preparation and technical accuracy in every served plate.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.62533 ratings
5★
55%
4★
35%
3★
8%
2★
1%
1★
0%

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Reviews for École Hoteliere de la Capitale

Food
Service
on Google4.6 (100+)
*as of 2026-08-01
4.62533 ratings
5★
55%
4★
35%
3★
8%
2★
1%
1★
0%
Write your review

Reviews often mention

qualite(108) etudiant(99) prix(78) dessert(62) ecole(48) vin(40) gastronomique(38) belle présentation(35) potage(34) felicitations(33) travail(31) cocktail(30)

Review Summary

Visitors at École Hoteliere de la Capitale generally appreciate the high quality of the food and the excellent service provided by students, often noting that it offers a high-gastronomy experience at an affordable price. While many enjoy the variety of products, including the cakes and prepared dishes, some guests have encountered occasional inconsistencies with salt levels in specific items or limited menu options during certain hours. Despite minor frustrations regarding crowd behavior or inventory availability, the overall sentiment remains positive, with many patrons expressing loyalty and praise for the professional development opportunities offered at the establishment.
Page 109 of 118 - 1173 Reviews
via Other
1 Review
4.5

Belle expérience à un prix doux.

Jan 24, 2019
via Other
1 Review
5.0

La personne ( Gabriel) attirée à noter table était d'un professionnalisme surprenant.La nourriture excellente! Beau travail Merci 👏

Jan 24, 2019
via Other
1 Review
5.0

Excellent service de Victoire. Nous avons très bien mangé.

Jan 24, 2019
via Other
1 Review
5.0

Une expérience exquise!
Variété, qualité des aliments, présentation & service.
Merci :)

Jan 23, 2019
via Other
1 Review
5.0

Excellente nourriture excellent service quoi demander de mieux

Jan 23, 2019
via Other
1 Review
5.0

Service courtois & attentionné de notre serveuse Victoire ✌️!
Nourriture toujours aussi excellente!
Au plaisir!

Jan 23, 2019
via Other
1 Review
4.0

Moi & mes invités avons passé un agréable moment. Le menu était original & varié. Je recommande à tous de vivre cette belle belle expérience culinaire en compagnie d'étudiants qui manifestent leur envie d'apprendre & d'être à la hauteur. Bravo!

Jan 23, 2019
via Other
1 Review
5.0

Tout était parfait. Accueil avec le sourire, serveuse sympathique, souriante & à l'aise ds ses différentes fonctions, nourriture succulente, environnement agréable & lumineux & prix abordable.

Jan 23, 2019
via Other
1 Review
5.0

Bouffe digne d`un grand resto & bon service.

Jan 19, 2019
via Other
1 Review
5.0

Toutes mes amies ont été impressionnées par la qualité de la nourriture & de l'originalité des plats offerts!!! Bravo à toute l'Equipe de L'Ecole Hotelière pour votre magnifique travail!! L'ambiance est tellement agréable...comme toujours!

Jan 18, 2019
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