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Cooking School

École Hoteliere de la Capitale

Future masters of hospitality serve refined French culinary tradition at the heart of Québec City.

Lower Town (Quartier St-Roch)
4.6$$ & $$$
CLOSEDOpens Tomorrow at 7:45 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of École Hoteliere de la Capitale, Lower Town (Quartier St-Roch) - Quebec
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About

École Hoteliere de la Capitale functions as a professional training environment where students refine techniques in French culinary arts and café operations. The menu emphasizes fundamental preparations including traditional sauces, precise pastry work, and classic bistro fare crafted under instructional supervision. Patrons observe an academic setting where the focus remains entirely on the practical application of hospitality standards and consistent execution of recipes. The interior layout mirrors a functional instructional space designed to prioritize learning outcomes over commercial ambiance. Ingredients are selected to facilitate the teaching of essential techniques while maintaining a standard output typical of rigorous culinary education programs. This establishment serves as a vital bridge between theoretical instruction and professional industry expectations by emphasizing disciplined preparation and technical accuracy in every served plate.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
55%
4★
35%
3★
8%
2★
1%
1★
0%

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Reviews for École Hoteliere de la Capitale

Food
Service
on Google4.6 (100+)
*as of 2026-08-01
5★
55%
4★
35%
3★
8%
2★
1%
1★
0%

Review Summary

Visitors at École Hoteliere de la Capitale generally appreciate the high quality of the food and the excellent service provided by students, often noting that it offers a high-gastronomy experience at an affordable price. While many enjoy the variety of products, including the cakes and prepared dishes, some guests have encountered occasional inconsistencies with salt levels in specific items or limited menu options during certain hours. Despite minor frustrations regarding crowd behavior or inventory availability, the overall sentiment remains positive, with many patrons expressing loyalty and praise for the professional development opportunities offered at the establishment.
Page 21 of 118 - 1173 Reviews
via Other
1 Review
4.5

J'ai trouver que quelques plat manquaient de gout .Les brochettes de poulet étaient un peu sec servir avec une sauce aurait été excellent. Le Wellington était excellent & les dessert aussi . Belle continuité

Mar 24, 2023
via Other
1 Review
5.0

Très bel accueil, le service à la table était impeccable & le buffet digne des gourmets. Merci de nous permettre d'apprécier tout ce beau travail de vos étudiants.

Mar 24, 2023
via Other
1 Review
5.0

Excellent repas & une très belle soirée.

Mar 23, 2023
via Other
1 Review
5.0

Des oeuvres d'art boréales aux saveurs sublimes!!!
Hier, nous avons vécu une expérience culinaire inoubliable. Toutes nos félicitations au chef Éric Fontaine & sa brigade. Nous étions 4 à notre table & on vous donne une notre parfaite pour tous les plats. Notre meilleur repas à vie !
Merci!
Elaine

Mar 23, 2023
via Other
1 Review
5.0

Tout était parfait!

Mar 23, 2023
via Other
1 Review
3.5

Notre serveuse n'avait pas l'air de connaître son affaire
On nous a servi un café froid pour nous dire par la suite qu'il y avait un problème avec la machine à espresso

Belle présentation des plats qui étaient bons dans l'ensemble.

Mar 23, 2023
via Other
1 Review
5.0

Menu découverte 8 services!
Wow, que du bonheur!
Merci au chef Eric Fontaine & à sa brigade pour cette belle soirée!

Mar 23, 2023
via Other
1 Review
5.0

Bravo! la nouriture est délicieuse!

Mar 22, 2023
via Other
1 Review
5.0

Tout était super bon & service impeccable.
Nous allons y retourner!

Mar 18, 2023
via Other
1 Review
5.0

Tout était parfait. Bonne bouffe, bon service.

Mar 16, 2023