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Cooking School

École Hoteliere de la Capitale

Future masters of hospitality serve refined French culinary tradition at the heart of Québec City.

Lower Town (Quartier St-Roch)
4.6$$ & $$$
CLOSEDOpens Today at 7:45 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of École Hoteliere de la Capitale, Lower Town (Quartier St-Roch) - Quebec
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About

École Hoteliere de la Capitale functions as a professional training environment where students refine techniques in French culinary arts and café operations. The menu emphasizes fundamental preparations including traditional sauces, precise pastry work, and classic bistro fare crafted under instructional supervision. Patrons observe an academic setting where the focus remains entirely on the practical application of hospitality standards and consistent execution of recipes. The interior layout mirrors a functional instructional space designed to prioritize learning outcomes over commercial ambiance. Ingredients are selected to facilitate the teaching of essential techniques while maintaining a standard output typical of rigorous culinary education programs. This establishment serves as a vital bridge between theoretical instruction and professional industry expectations by emphasizing disciplined preparation and technical accuracy in every served plate.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.62533 ratings
5★
55%
4★
35%
3★
8%
2★
1%
1★
0%

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Reviews for École Hoteliere de la Capitale

Food
Service
on Google4.6 (100+)
*as of 2026-08-01
4.62533 ratings
5★
55%
4★
35%
3★
8%
2★
1%
1★
0%
Write your review

Reviews often mention

qualite(108) etudiant(99) prix(78) dessert(62) ecole(48) vin(40) gastronomique(38) belle présentation(35) potage(34) felicitations(33) travail(31) cocktail(30)

Review Summary

Visitors at École Hoteliere de la Capitale generally appreciate the high quality of the food and the excellent service provided by students, often noting that it offers a high-gastronomy experience at an affordable price. While many enjoy the variety of products, including the cakes and prepared dishes, some guests have encountered occasional inconsistencies with salt levels in specific items or limited menu options during certain hours. Despite minor frustrations regarding crowd behavior or inventory availability, the overall sentiment remains positive, with many patrons expressing loyalty and praise for the professional development opportunities offered at the establishment.
Page 86 of 118 - 1173 Reviews
via Other
1 Review
5.0

Nous apprécions l'excellente nourriture & le bon service. Les repas sont dignes d'un grand restaurant.. Un gros Merci .

May 25, 2019
via Other
1 Review
4.5

Absolument délicieux.
Permets de découvrir des présentations & des mets de gastronomie à petit prix
Ambiance décontractée
Seul problème: difficile d'obtenir des places
J'espère y retourner le plus souvent possible

May 25, 2019
via Other
1 Review
4.0

Très bonne table à un prix vraiment abordable.

May 25, 2019
via Other
1 Review
5.0

Bravo pour l'excellent service & la nourriture plus que savoureuse. On peut déjà appeler vos cuisiniers-élèves des chefs.

May 24, 2019
via Other
1 Review
4.5

Plusieurs personnes du groupe n'ont pas apprecié de payer du stationnement. Certaines m'ont parler d'aller ailleurs une prochaine fois.

May 24, 2019
via Other
1 Review
4.5

Présentation impeccable & beaucoup d'originalité.

May 24, 2019
via Other
1 Review
5.0

Tout était parfait. Le menu était délicieux & le service impeccable! Bravo!

May 20, 2019
via Other
1 Review
5.0

Excellent, très bon service, mets raffinés, très belle présentation des plats & très bon rapport qualité-prix.
Cependant, il serait Intéressant qu'il y ait au moins une option Vegan.

May 18, 2019
via Other
1 Review
5.0

Nous avons eu la chance de déguster le banquet gastronomique réalisé par un groupe d'élèves & le chef Olivier Robichon. Délicieux du début à la fin.......merci à toutes & tous!!!

May 18, 2019
via Other
1 Review
4.0

Une école, mais digne d' un resto de grande classe.
Bravo aux profs & aux étudiants.

May 18, 2019
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