Come and discover La Bûchette, a Quebec "buvette" in Old Quebec on the superb Sainte-Anne Street, a pedestrian street, just a stone's throw from Rue du Trésor and the Château Frontenac.
Whether for breakfast, lunch, dinner or brunch, come visit us!
La Buchette offers a welcoming and cozy atmosphere in the heart of Quebec City, frequently praised for its distinctively rustic decor and excellent location. Many guests enjoy the diverse menu, with standout dishes like the beef bourguignon, duck carpaccio, and various brunch offerings often highlighted as delicious and well-prepared. While the restaurant experiences high traffic, the staff is consistently described as friendly, attentive, and professional, frequently going above and beyond to provide a memorable dining experience. Although opinions on certain dishes and service speeds vary during busy periods, the majority of visitors appreciate the quality of the ingredients and the overall culinary experience.
The best restaurant in Quebec by far! I highly recommend the duck carpaccio & tge steak. & what about the service! The team was on fire, we didn't need to move a muscle & somebody was there to awnser our questions. S/O Christopher Royer for this amazing dinner that we will never forget, you can be proud of your team. ♥?
Couple of cocktails during Happy Hour, 2 duck with potatoes, salad with the roasted peaches, goat cheese & prosciutto & the trout with corn mash & asparagus. Duck a little dry but good taste. Peach salad, trout with corn smash & potatoes accompanying the duck delicious. Drinks good- enjoyed lovely summer evening outside. Penelope our server engaging. Would go again.
We were walking around in a snowy day, looking for another place, & ended up in this beautiful place. The Bruch plate in my picture was out of choice, & it was THE BEST. The think omelet with cheese. The meats were deliciously presented & tasty, the duck & the smoked trout, the sausage & the maple bacon, the toasted bread with butter, the hash brown, the salad with a nicely prepared nivagre, the French toast with the fruits & a sugary sauce on top... everything on its own & separated is a wow momment after the other. The atmosfere, with the jazz music & the decoration, the naked brick walls, the wooden texture in many spots. & my hot chocolate was like i do in the office, wipped cream & cinnamon added too, without asking or knowing. This is a cozy place you want to come back & recommend for sure.
Stuffs are very friendly even though it was really busy Saturday everything. Duck gizzard salad were especially great!! Worthwhile to visit again when we come to Quebec City.
What an experience! The combination of the wonderful staff, Joe & Edwin being the stars for us this evening, along with the inventiveness of culinary delights & the atmosphere of this funky spot made for a truly memorable evening. We sat at the bar & shared 3 dishes that blew our minds! Foie Gras Poutine, Duck carpaccio, Grilled mushroom with pea puree. Thank you for a wonderful experience.
We decided to book La Buchette for our final dinner in Quebec. La Buchette absolutely did not disappoint as a grand finale vacation meal. The ambiance of the restaurant was cozy & welcoming, the staff were very friendly, attentive, & conversational. Christopher was assisting us with our meal & was thorough with all of his descriptions of the foods & drinks we ordered. He & the rest of the staff took time to get to know us & make sure that everything we ordered was to our liking. We ordered the lion's mane mushrooms, the duck carpaccio, the bison tomahawk, & flambéed crepes for dessert. The dinner service was paced well & the presentations were beautiful. The mushrooms had an interestingly complex, savory flavor, the bison was cooked perfectly tender, there was no need for a serrated knife. The crepes were an experience in themselves, flambéed table side with maple ice cream on the side. The cocktails were creative & all had a little bit of local flair with the choice of ingredients. I would absolutely recommend La Buchette to anyone looking to have a delicious & elevated dining experience with the local flavors of Quebec. If I lived in the area, I could easily see myself being a regular for a delightful weekend meal.
