L'Affaire Est Ketchup propose une expression rigoureuse des traditions culinaires françaises régionales en privilégiant des ingrédients frais issus du marché local. La cuisine met en avant des préparations audacieuses qui respectent l'intégrité brute des produits et des protéines sélectionnés. Son atmosphère sans prétention souligne un engagement envers la précision technique tout en évitant les fioritures inutiles. Chaque plat reflète une structure de menu évolutive qui s'adapte strictement à la disponibilité saisonnière des ingrédients régionaux de qualité. L'environnement facilite une connexion directe entre l'assiette et le paysage agricole environnant. Les convives découvrent une interprétation robuste de la cuisine d'inspiration française favorisant les saveurs franches et les techniques traditionnelles plutôt qu'une présentation stylisée. Cet établissement maintient une approche disciplinée de l'approvisionnement, garantissant que la production culinaire reste constamment liée aux cycles de récolte naturels de la région.
L'Affaire est Ketchup est largement reconnu comme une perle culinaire unique à Québec, offrant une expérience gastronomique intime et mémorable où les convives se sentent comme invités à la table d'un ami. Le restaurant est célèbre pour sa cuisine exceptionnelle et réfléchie, avec des plats phares comme les ris de veau, le canard et diverses suggestions saisonnières qui suscitent des éloges constants pour leur profondeur technique et leurs saveurs remarquables. L'ambiance est souvent décrite comme chaleureuse, animée et sans prétention, enrichie par une équipe amicale et passionnée qui guide les clients à travers un menu renouvelé quotidiennement, présenté en français et en anglais. Bien que la petite salle chaleureuse et le concept convivial nécessitent de réserver à l'avance et un peu de patience, la majorité des visiteurs considèrent que la qualité de la nourriture, les excellents accords vins et l'énergie authentique et vibrante valent largement le détour, marquant ainsi un moment fort de leur séjour.
This dinner was the highlight of our time in Quebec City. The food was fantastic, but even more special was the experience & atmosphere. The server, bartender, & chefs were all amazing & so talented & friendly. We sat at the bar, which made it extra fun to watch them prepare the food. Their operation is remarkable. If you're solo or a pair, definitely request to sit at the bar. We shared our meals with the solo diner next to us & that communal atmosphere was really representative of the whole experience. Couldn't recommend this restaurant more! & don't skip dessert!
A special place, the perfect experience. Don't leave without ordering the sweetbread…& get the dessert.
Some of the best dishes in Quebec, in a carefree relaxed environment. A shared experience at the start as the menu is explained. Each dish has remarkable flavour, & technical depth.
Like hanging out at your friends apartment, if your friend was a Michelin chef.
Cute place. Homey charm. The food is wonderful. The atmosphere was amazing. I was able to go near the kitchen & see the chefs preparing our food. Everything is amazing.
23 juin 2026
sur Google
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The entire experience was the height of gastronomic excellence, but served in a warm, friendly & relaxed environment. The menu changes daily but we were blown away by the tomato & burrata, the fresh asparagus, the sweetbreads & the beef shoulder. Definitely the best meal I've had in Quebec. We had the bar table & marvelled that the chef prepared everything on two small electric ovens. Would recommend to anyone wanting a high end culinary treat!
This place is super fun. We came hear because of the feature in Anthony Bourdain's series. The fun environment did not disappoint - the group of talented young chefs working around 2 small electric stoves.
Food was good, but not great. We ordered 4 things:
Asparagus 5/5 - Very fresh, very tasty with all the citrus incorporated into the salad. The vinaigrette was perfectly balanced - not too sharp or sweet.
Scallops 3/5 - scallops were at the perfect doneness - seared on one side, then just lightly touched on the other, with a ton of butter. Unfortunately not all the scallops were seared well, some looked like they were boiled. The vegetables tasted like an afterthought - they were cold & unappetizing.
Demi-poulet 2/5 - the chicken was dry. The skin was nice & crisp, & the flavour was great, but it was hard to reconcile with the stringy meat. This was a let down, especially since the waiter said it was cooked'sous-vide' prior to putting into the oven - we were anticipating a very juicy, perfectly cooked bird. Again, the vegetables tasted like an afterthought.
Brownie 5/5 - YUM. Warm dark chocolate brownie topped with chilled Bailey's whipped cream. This was so delicious, & worth every cent.
I regularly eat salmon. I believe I'm a pretty terrific salmon chef. I just returned from dinner at L'Affaire. This was the very most fantastic salmon dish I've had...the very most!!! My wife had the duck. She raved about it. We did not have starter or dessert dishes though I have no doubt they are terrific. The entree portion size is so generous you won't leave hungry if you just order an entree (highly recommend salmon!!!).
This was one of the best dining experiences we've ever had.
From the moment we arrived, the staff made us feel genuinely welcomed. They were attentive, warm, & took the time to explain the menu in both French & English, which immediately set the tone for a wonderful evening.
We started with Limbo Yuzu & lime Montellier, followed by the riz d'agneau, which was rich & absolutely delicious. For the mains, my fiancé had the confit filet de boeuf & I chose the fruits de mer. Both plates were exquisite & beautifully prepared.
Dessert was the perfect ending: brownie with chantilly & a flawless crème brûlée. Every bite was amazing.
More than a meal, this was a truly special, one-of-a-kind experience. Pure chef's kiss. A must-visit in Québec City.
I wish Google would have a 100 stars for reviews because 5 stars are too short for this resto. Very cool & homey, you feel you are hanging out at your friends house, but your friend is an excellent chef! If you are open to a new experience, this resto if for you!
One of the best meals we have had in a long time. Food was delicious. The salmon gravlax w/ gazpacho was amazing. Even better was the service. Great hosts & chefs. We had a blast sitting at the bar. Highly highly recommend!
We were one of the 10-ish lucky tables that could get a reservation with these amazing chefs. These guys came with a beautiful idea were they change constantly their menu - you can go one day & the next one you can easily find totally different dishes. Though the nature of their menu is dynamic the warm, hospitality & kindness of these chefs remains the same. It was a pleasure to share such a good time at your restaurant & experienced the delicacy & creativity of your food. This is definitely one of the places where you are happy to pay & spend your time.
