L'Affaire Est Ketchup propose une expression rigoureuse des traditions culinaires françaises régionales en privilégiant des ingrédients frais issus du marché local. La cuisine met en avant des préparations audacieuses qui respectent l'intégrité brute des produits et des protéines sélectionnés. Son atmosphère sans prétention souligne un engagement envers la précision technique tout en évitant les fioritures inutiles. Chaque plat reflète une structure de menu évolutive qui s'adapte strictement à la disponibilité saisonnière des ingrédients régionaux de qualité. L'environnement facilite une connexion directe entre l'assiette et le paysage agricole environnant. Les convives découvrent une interprétation robuste de la cuisine d'inspiration française favorisant les saveurs franches et les techniques traditionnelles plutôt qu'une présentation stylisée. Cet établissement maintient une approche disciplinée de l'approvisionnement, garantissant que la production culinaire reste constamment liée aux cycles de récolte naturels de la région.
L'Affaire Est Ketchup propose une expérience culinaire unique et intime que de nombreux clients comparent à un repas savoureux partagé chez un ami proche. Le restaurant offre un menu saisonnier en constante évolution qui est présenté à l'ensemble de la salle, créant une ambiance conviviale et dynamique. Bien que l'établissement soit reconnu pour son approche gastronomique authentique et sans prétention, avec des plats exceptionnels comme les ris de veau, le canard et divers produits de la mer, certains visiteurs trouvent que le rythme du service est parfois lent et que l'espace restreint peut manquer de confort. Malgré des avis partagés sur la taille des portions et la température de la salle, la majorité des convives louent le professionnalisme passionné du personnel, la présentation théâtrale des plats et l'authenticité globale de l'expérience, la décrivant souvent comme l'un des meilleurs repas qu'ils aient dégustés à Québec.
We went there with high expectations based on all the reviews. We were seated at 8:30pm, the second seating for the evening with all other guests of this seating welcome into the restaurant around the same time. We were immediately instructed to make drink orders. However every table was handed out a drink menu but us, & we had to request for the drink menu. After we ordered some wine, it was a long wait till around 9:25pm when the actual food menu was announced to every guest.
& after we ordered the food, the first bite, which was bread & butter, was finally served at about 10pm, a total of 90 min after we were seated. We were already starving.
Then the appetizers finally started rolling out. The sweetbread was fantastic. Octopus & asparagus, however, were somewhat lackluster.
Then the main courses came. We had halibut, duck beast & wild boar loin. Flavors were all good, but nothing that really impressed me. Halibut & duck breast were cooked very well, but the wild boar was somewhat on the dry side. Oh I really liked the turnip that went with the halibut.
After we finished the main courses it was already 11pm. We had to leave as it was getting too late, & we had to skip the desserts, which had not been announced yet at that point.
So 2 hours & a half for a two course dinner. I think the slow pacing is too much. & the food, albeit good, doesn't justify the time for me. Honestly I can cook a two course dinner of a similar quality within 2 hours & a half at home. I went there with the expectation of having something special from a home style restaurant, & in the end what I got was some good home style cooking, but nothing special, plus a lot of wait at the table
Btw it was quite hot inside the restaurant on a warm summer night
Bourdain chasing on our Quebec trip. Was mildly disappointed by Joe Beef in Montreal, so going into Ketchup I had high hopes that it would deliver & save our trip. & oh my did the team at Ketchup deliver. Walking in it's a very unpretentious spot, very quickly it's obvious the focus is 100% on the food. The menu was explained to the whole restaurant, & you can tell while the waiter was explaining the food they were very proud of it. We had the octopus, sweetbread, boar, halibut, duck, & Queen Elizabeth cake.
I was blown away by the sweetbread. The highlight of the night for me. The other dishes did not disappoint as well. The octopus & boar had very interesting Asian-influenced flavors (lemongrass, star anise etc). The duck personally was slightly under, but that's personal preference.
The Queen Elizabeth cake was a pleasant surprise, first time having it & it's basically just a big piece of sticky nougat (that's a good thing). I would have to disagree with their weapon of choice however, as it was very hard to use a spoon on such a hard dessert.
Anyways, Ketchup is going to be a must visit for me whenever I'm in Quebec. Very reasonable prices as well ($100~ for 3 courses & drink).
Also, bread service was amazing. Soft baguette & really good butter.
This place serves the most amazing food & we really enjoyed the experience. The menu changes weekly so it is explained in English & French. We had an entree & main & they were both delicious the dessert looked delicious too but we had no space. It's a cute little place with a great atmosphere. Do yourself a favour & check this gem out.
26 mai 2026
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Nous étions un groupe de six & avons profité l'opportunité de la formule table gourmande de Québec pour faire découvrir ce restaurant. Nous avions donc de bonnes attentes quant à l'expérience globale.
L'ambiance du restaurant est conviviale, mais assez bruyante. Nous avons attendu plus d'une heure avant la première assiette, & le souper a pris deux heures & demie (e plats & un dessert). Le service manquait de fluidité, avec plusieurs oublis, on se sentait un peu abandonnés.
La formule « table gourmande » était décevante. Plutôt qu'un menu dégustation ou une offre avantageuse, comme on a vécu ailleurs, il s'agissait simplement de choisir parmi deux entrées & deux plats principaux, sans réelle valeur ajoutée, no avantage dans le prix.
Côté cuisine, la poêlée de champignons a été un vrai coup de coeur. En revanche, les autres plats étaient plus inégaux : la morue & le boeuf manquaient d'assaisonnement, & la cuisson du boeuf était trop avancée pour la majorité d'entre nous, avec une cuisson très inégale (j'ai été chanceuse d'avoir le morceau mi-saignant!)
Le dessert était correct, mais un peu trop chargé, & surtout servi avec un délai d'environ 30 minutes après la cin du plat principal, alors que nous étions déjà en train de digérer.
Enfin, un problème de ventilation en cuisine a causé beaucoup de fumée dans la salle, au point où portes & fenêtres ont dû rester ouvertes longtemps, ce qui a rendu l'expérience inconfortable & froide.
En résumé, malgré quelques bons éléments, l'expérience n'a pas été à la hauteur de nos attentes. Pour le prix payé, ni le service ni la qualité des plats n'étaient au niveau espéré.
Excellent rapport qualité prix pour un souper gastronomique. Tout est délicieux de l'entrée jusqu'au dessert.
Nous sommes client depuis plusieurs années & revenons avec plaisir!
I had a wonderful dining experience at this restaurant. The dishes I tried from the swordfish tataki & the perfectly cooked duck breast to the comforting pudding chômeur for dessert were all thoughtfully prepared & beautifully presented. Each course felt balanced & flavorful, showing great attention to quality & creativity. The overall meal was memorable from start to finish. The atmosphere was warm & relaxing, & the staff were incredibly welcoming & attentive. A place I would happily return to.
This is one of my favorite dining experiences ever. Delightfully casual with food that is exceptional & well thought through. I love the vibe of the place & the fact that it's a small intimate seating. You must arrive on time - & reserve EARLY! We got an app, main, & dessert for each person & it was the perfect amount of food.
This was one of the best dining experiences we've ever had.
From the moment we arrived, the staff made us feel genuinely welcomed. They were attentive, warm, & took the time to explain the menu in both French & English, which immediately set the tone for a wonderful evening.
We started with Limbo Yuzu & lime Montellier, followed by the riz d'agneau, which was rich & absolutely delicious. For the mains, my fiancé had the confit filet de boeuf & I chose the fruits de mer. Both plates were exquisite & beautifully prepared. Dessert was the perfect ending: brownie with chantilly & a flawless crème brûlée. Every bite was amazing.
More than a meal, this was a truly special, one-of-a-kind experience. Pure chef's kiss. A must-visit in Québec City.
Incredible! Both service & food. You walk in at your reserved time & its like walking into someone's cozy home. The staff were super friendly. They explained the menu in detail, in both French & English, prior to taking everyone's orders, then came back & explained the desserts to each individual table. Although our reserved time was 6-8:30, we never once felt rushed. The food was elegant & delicious. The portion sizes were perfect. I was truly blown away. I highly recommend going here if you are in Quebec City. I will definitely be returning.
Thank you to the 4 gentleman who run this incredible little restaurant, you made us feel like family!
What a night! Five of us had an amazing dinner. From appetizers to dessert, everything was melt-in-your-mouth, incredibly prepared in the tiny kitchen. Mad skills. The service by the staff absolutely made our night. Thank you!
