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Restaurant

L'Affaire Est Ketchup

Basse-Ville (Quartier St-Roch)
4.8$ & $$
OUVERT18:00 - 23:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
L'Affaire Est Ketchup Basse-Ville (Quartier St-Roch), Québec : Menu, Avis & Réservation (2026)
FrançaiseDu TerroirMarchéRéconfortTartare
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À propos

L'Affaire Est Ketchup propose une expression rigoureuse des traditions culinaires françaises régionales en privilégiant des ingrédients frais issus du marché local. La cuisine met en avant des préparations audacieuses qui respectent l'intégrité brute des produits et des protéines sélectionnés. Son atmosphère sans prétention souligne un engagement envers la précision technique tout en évitant les fioritures inutiles. Chaque plat reflète une structure de menu évolutive qui s'adapte strictement à la disponibilité saisonnière des ingrédients régionaux de qualité. L'environnement facilite une connexion directe entre l'assiette et le paysage agricole environnant. Les convives découvrent une interprétation robuste de la cuisine d'inspiration française favorisant les saveurs franches et les techniques traditionnelles plutôt qu'une présentation stylisée. Cet établissement maintient une approche disciplinée de l'approvisionnement, garantissant que la production culinaire reste constamment liée aux cycles de récolte naturels de la région.

Détails

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac
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5★
88%
4★
7%
3★
2%
2★
2%
1★
0%

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Avis pour L'Affaire Est Ketchup

Nourriture
Service
sur Google4.8 (1100+)
*au 2026-07-01
5★
88%
4★
7%
3★
2%
2★
2%
1★
0%

Résumé des avis

L'Affaire Est Ketchup propose une expérience culinaire unique et intime que de nombreux clients comparent à un repas savoureux partagé chez un ami proche. Le restaurant offre un menu saisonnier en constante évolution qui est présenté à l'ensemble de la salle, créant une ambiance conviviale et dynamique. Bien que l'établissement soit reconnu pour son approche gastronomique authentique et sans prétention, avec des plats exceptionnels comme les ris de veau, le canard et divers produits de la mer, certains visiteurs trouvent que le rythme du service est parfois lent et que l'espace restreint peut manquer de confort. Malgré des avis partagés sur la taille des portions et la température de la salle, la majorité des convives louent le professionnalisme passionné du personnel, la présentation théâtrale des plats et l'authenticité globale de l'expérience, la décrivant souvent comme l'un des meilleurs repas qu'ils aient dégustés à Québec.

A warm ambiance with welcoming staff & an open-concept kitchen created a cozy setting. The food was exceptional & we'll definitely comeback on our next visit to Quebec City!

29 nov. 2023
sur Google
via Other
1 Commentaire
5.0

An amazing experience. Our server, Sylvain, was attentive & kind. Sitting near the kitchen was incredible. We got to watch the team meticulously & lovingly prepare our dishes & it was so cool. Everything was delicious & fresh. Merci!!

11 nov. 2023

From the moment you step inside to L’affaire est Ketchup, you're enveloped in a warm welcome like you’re stepping into your grandma's house for dinner.

It’s not about extravagance here, the space is cozy, & has a no-frills vibe. The ambiance is a love letter to simplicity & you can feel the heart & soul in every bite. The food & drinks are a testament to fresh ingredients that stand out with vibrancy & flavor. & all of this magic is conjured up in a tiny kitchen that somehow manages to create culinary masterpieces.

You can feel the genuine passion & joy that the staff brings to their work. They're not just cooking, serving food, or making drinks – they're creating an experience for their guests.

L’affaire est Ketchup is the kind of place that becomes the highlight of your trip, & a memory that you'll cherish for years to come.

8 oct. 2023
sur Google
via Other
1 Commentaire
5.0

From the moment you step inside to L'affaire est Ketchup, you're enveloped in a warm welcome like you're stepping into your grandma's house for dinner.

It's not about extravagance here, the space is cozy, & has a no-frills vibe. The ambiance is a love letter to simplicity & you can feel the heart & soul in every bite. The food & drinks are a testament to fresh ingredients that stand out with vibrancy & flavor. & all of this magic is conjured up in a tiny kitchen that somehow manages to create culinary masterpieces.

You can feel the genuine passion & joy that the staff brings to their work. They're not just cooking, serving food, or making drinks – they're creating an experience for their guests.

L'affaire est Ketchup is the kind of place that becomes the highlight of your trip, & a memory that you'll cherish for years to come.

8 oct. 2023
via Other
1 Commentaire
5.0

A wonderful, delicious & memorable experience in every way. Put yourself in the staff's capable hands, & open your mind to try any dishes or drinks they particularly recommend. Sit at the bar if you're solo, so you can watch the nonstop activity & hilarious antics in the tiny kitchen. Sit at the bar, period!
High maintenance customers should stay away or set your anxieties aside & go with the flow for a night; that's a big part of the fun. I'm truly grateful to the hardworking crew that made it such a great night, & I'll be traveling back to Quebec again as soon as possible. Merci beaucoup!

8 sept. 2023
via Other
1 Commentaire
5.0

C'est magnifique! Some of the best food I have ever eaten-my complements to the Chef & the kitchen staff as well as Jordan & the wait staff.
We are visiting from NYC & will be back!

19 juil. 2023
via Other
1 Commentaire
5.0

Wow! Under expected & over delivered!
A must try while visiting Quebec City.

Had heard about this restaurant which had been highled in an Anthony Bourdain series a few year back, & finally last night got the chance to enjoy it. The space is cosy, & it feels like you are at your friends place for dinner & the staff make every effort to making you live that feeling by providing excellent hospitality.

The ris de veau is a must. It stands up to it reputation. We shared our plates so we could try as many items as possible, & they are well sized so you can easily share them. The meals were cooked using the regular kitchen stoves again adding to the homey atmosphere.

Our waiter created a wine pairing for us & did an excellent job of it. My favorite was a « vins jaune sytle wine » from Roussillon Southern France which was made in a solera method. It paired well with the Morilles starter. If you enjoy trying unique & delicious wines let the waiters guide your experience, our waiter did an awesome job highlighting the food & wine with his choices. Somm-like excellence!

I had read reviews which were against the restaurants music choices 🎶, but really didn't notice it as an issue. Possibly lastnight was an exception but seemed to fit well with the vibe of the place. Sometimes you cannot please everyone. However we were very pleased & the waiter generously shared a few more liquid treats with us which absolutely cemented this place as one of my most favorite resto experiences in ages.

10 juin 2023