L'Affaire Est Ketchup propose une expression rigoureuse des traditions culinaires françaises régionales en privilégiant des ingrédients frais issus du marché local. La cuisine met en avant des préparations audacieuses qui respectent l'intégrité brute des produits et des protéines sélectionnés. Son atmosphère sans prétention souligne un engagement envers la précision technique tout en évitant les fioritures inutiles. Chaque plat reflète une structure de menu évolutive qui s'adapte strictement à la disponibilité saisonnière des ingrédients régionaux de qualité. L'environnement facilite une connexion directe entre l'assiette et le paysage agricole environnant. Les convives découvrent une interprétation robuste de la cuisine d'inspiration française favorisant les saveurs franches et les techniques traditionnelles plutôt qu'une présentation stylisée. Cet établissement maintient une approche disciplinée de l'approvisionnement, garantissant que la production culinaire reste constamment liée aux cycles de récolte naturels de la région.
L'Affaire Est Ketchup propose une expérience culinaire unique et intime que de nombreux clients comparent à un repas savoureux partagé chez un ami proche. Le restaurant offre un menu saisonnier en constante évolution qui est présenté à l'ensemble de la salle, créant une ambiance conviviale et dynamique. Bien que l'établissement soit reconnu pour son approche gastronomique authentique et sans prétention, avec des plats exceptionnels comme les ris de veau, le canard et divers produits de la mer, certains visiteurs trouvent que le rythme du service est parfois lent et que l'espace restreint peut manquer de confort. Malgré des avis partagés sur la taille des portions et la température de la salle, la majorité des convives louent le professionnalisme passionné du personnel, la présentation théâtrale des plats et l'authenticité globale de l'expérience, la décrivant souvent comme l'un des meilleurs repas qu'ils aient dégustés à Québec.
What a little gem in Quebec city! The place is small, cozy with an open kitchen. At first, we were a bit confused because we didn't know the concept of the place - all tables need to arrive, so the menu can be explained to all guests together. We drove from Ottawa & arrived very hungry, so, honestly, we were a bit impatient. But once we got some great wine & things got going, everything made sense. The experience turned into something special - the food was absolutely delicious & beautifully executed. The wine selection was just as impressive. By the end of the night, we felt more like being invited to a friend's dinner party than eating at a restaurant. Definitely going back. Thank you guys!
This was an experience with excellent food. You feel like you are at a dinner party where your friend is telling you what's on the menu & asking what kind of wine you like. It isn't cheap, but it's worth it. Each dish is clearly made with passion & thought.
The food was good but not awesome.
There were a few issues. We would have liked a printed wine list. The beef was not tender. The restaurant appeared run-down or as if they did not care. They could use a screen to keep out the flies. It was not worth walking 30 min from Old Quebec.
25 août 2025
sur Google
🍽️
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This place is amazing. They are celebrating 15-years for good reason. I counted 22-24 seats including a nook table by the barstools but mostly one narrow intimate room with great energy & incredible food. 5 apps & 5 mains to choose from + dessert selection which you can discuss with your server. Bonus points: they describe every element of every dish in French then in English & it is a vibe! Wine is pricey so be forewarned!
The wife & I were in town for our anniversary & made sure to book a reservation here a couple weeks beforehand. Tremendous experience. Forget the hoity-toity airs of the typical fine dining experience & come in looking at L'Affaire as performance paired with cuisine. & while they are super cool & laid back, do yourself a favor & get there on time -- because the menu presentation is done for the entire group & every night is a different menu. That being said, if they have them when you are visiting, get the sweet breads: they were phenomenal (as was the halibut, which my wife had, & the pork chop). Prices were absolutely reasonable considering the level of quality. Great beer & wine selection -- again, go in with an open mind because it isn't like most places with a full bar or the same stuff you find everywhere else.
It truly is a unique dining experience & if you are reading this review I'd assume you already have some familiarity with the whole concept. These guys are just as much artists as they chefs. & they do it all extremely well.
We had an amazing time & truly the most memorable dining experience I've ever had. Will most definitely be back next time we are in Québec. Tres magnifique. 💙 ⚜?
Super fun experience, like eating in someone's home. Staff was great at navigating us through some allergies we had (including gluten), & the team was clearly passionate about both the food & wine.
Since this is a somewhat unusual restaurant I'll describe it a bit in my review. My understanding is that food is served twice an evening at fixed times & you make a reservation for one of those particular times. The restaurant is very small.
The name of the restaurant comes from regional Quebec slang. The food includes sweetbreads, foie gras, & other fairly classical dishes. Everything we tried was delicious.
The atmosphere is extremely relaxed & friendly.
I tried to order wine by the glass, & they didn't seem to have a wine list, although perhaps they may for customers who order by the bottle. They had some extremely good local microbrewery beer.
This was a very unique & memorable meal. We were a little concerned when we showed up a little before 8:30 & the door was locked. We had not paid attention to the fact that they do 2 separate seatings per evening & that the door opens at the set time….
That being said the food was amazing, the wine recommendations were on point & the service was fun & personable.
We will absolutely be back on our next visit to Quebec City.
Highly recommend this unique dining experience! The staff were friendly & very well educated, I really appreciated their knowledge of the wine list, they recommended the perfect pairing for my meal. The meal itself was amazing, high quality ingredients & perfectly executed (I had the duck). This was one of the best restaurant experiences I've ever had.
