L'Affaire Est Ketchup propose une expression rigoureuse des traditions culinaires françaises régionales en privilégiant des ingrédients frais issus du marché local. La cuisine met en avant des préparations audacieuses qui respectent l'intégrité brute des produits et des protéines sélectionnés. Son atmosphère sans prétention souligne un engagement envers la précision technique tout en évitant les fioritures inutiles. Chaque plat reflète une structure de menu évolutive qui s'adapte strictement à la disponibilité saisonnière des ingrédients régionaux de qualité. L'environnement facilite une connexion directe entre l'assiette et le paysage agricole environnant. Les convives découvrent une interprétation robuste de la cuisine d'inspiration française favorisant les saveurs franches et les techniques traditionnelles plutôt qu'une présentation stylisée. Cet établissement maintient une approche disciplinée de l'approvisionnement, garantissant que la production culinaire reste constamment liée aux cycles de récolte naturels de la région.
L'Affaire est Ketchup est largement reconnu comme une perle culinaire unique à Québec, offrant une expérience gastronomique intime et mémorable où les convives se sentent comme invités à la table d'un ami. Le restaurant est célèbre pour sa cuisine exceptionnelle et réfléchie, avec des plats phares comme les ris de veau, le canard et diverses suggestions saisonnières qui suscitent des éloges constants pour leur profondeur technique et leurs saveurs remarquables. L'ambiance est souvent décrite comme chaleureuse, animée et sans prétention, enrichie par une équipe amicale et passionnée qui guide les clients à travers un menu renouvelé quotidiennement, présenté en français et en anglais. Bien que la petite salle chaleureuse et le concept convivial nécessitent de réserver à l'avance et un peu de patience, la majorité des visiteurs considèrent que la qualité de la nourriture, les excellents accords vins et l'énergie authentique et vibrante valent largement le détour, marquant ainsi un moment fort de leur séjour.
I see why there's such a hype. Very unassuming spot. When we asked the waiter what the best thing on the menu was & he said everything, we doubted him. But he was right. We licked every single plate clean. The wine pours were on point. We had the sweetbread, nicoise salad, scallops & the fish cake. We sent back plates so clean you could've reused them. I can't pick a favorite. Also the brownie dessert is heavenly brownie batter. Just do it. The laid back vibe plus good food is worth a visit.
Hands down the best food & service we've ever had. I was absolutely blown away with the flavors of the food & our server was amazing. Great wine suggestions. I had the pork belly for my main & octopus as my starter & everything was just so delicious. My partner had the elk & said it was flavorful & tender. We would absolutely come back here again if we are ever in the area. Just outstanding.
Where do I begin....from the wine suggestions to the chefs the whole experience was excellent. They are at another level than most restaurants. They create a unique atmosphere where you feel special. They excellent at everything they do & enjoy what they are doing. Muchas gracias Jordan y Inu!!!
Clinched a last minute 6pm reservation here & it was absolutely wonderful. Their vibe is super chill, friendly, yet energetic/efficient. Got the: veal sweetbread (ris de veau), fish dumplings, & the duck, paired with a very crushable white wine from Spain.
Some additional info:
- There are two dinner services: 6pm & 8:30pm. Try to arrive on time as they will explain the menu in detail to everyone, take everyone's order, then the courses come out in sync across tables.
- The chalkboard menu is split into two sections: appetizers & mains (e.g., ris de veau is an appetizer, duck is a main). An appetizer & main per person works pretty well.
What a great place to be. Great food, jovial, sexy & comfortable. The food & wine were outstanding & Jordan was so great I wanted to take him home with me ( I bet he gets that alot)
This was one of the best meals we’ve ever had & we eat out A LOT & have travelled all over. We were 4 people & ordered everything off the menu to try.
The black pudding, sweet bread, beef & fois gras, fish cake were stand out but the entire meal was just exceptional!
The staff are so wonderful, great characters, they stand up at the beginning of service & explain the menu to the entire restaurant which was a unique touch. They recommended great wines to pair with our meal. We will recommend this place to everyone we know. Thank you for such a great experience.
Wow! Under expected & over delivered!
A must try while visiting Quebec City.
Had heard about this restaurant which had been highled in an Anthony Bourdain series a few year back, & finally last night got the chance to enjoy it. The space is cosy, & it feels like you are at your friends place for dinner & the staff make every effort to making you live that feeling by providing excellent hospitality.
The ris de veau is a must. It stands up to it reputation. We shared our plates so we could try as many items as possible, & they are well sized so you can easily share them. The meals were cooked using the regular kitchen stoves again adding to the homey atmosphere.
Our waiter created a wine pairing for us & did an excellent job of it. My favorite was a « vins jaune sytle wine » from Roussillon Southern France which was made in a solera method. It paired well with the Morilles starter. If you enjoy trying unique & delicious wines let the waiters guide your experience, our waiter did an awesome job highlighting the food & wine with his choices. Somm-like excellence!
I had read reviews which were against the restaurants music choices 🎶, but really didn't notice it as an issue. Possibly lastnight was an exception but seemed to fit well with the vibe of the place. Sometimes you cannot please everyone. However we were very pleased & the waiter generously shared a few more liquid treats with us which absolutely cemented this place as one of my most favorite resto experiences in ages.
