L'Affaire Est Ketchup propose une expression rigoureuse des traditions culinaires françaises régionales en privilégiant des ingrédients frais issus du marché local. La cuisine met en avant des préparations audacieuses qui respectent l'intégrité brute des produits et des protéines sélectionnés. Son atmosphère sans prétention souligne un engagement envers la précision technique tout en évitant les fioritures inutiles. Chaque plat reflète une structure de menu évolutive qui s'adapte strictement à la disponibilité saisonnière des ingrédients régionaux de qualité. L'environnement facilite une connexion directe entre l'assiette et le paysage agricole environnant. Les convives découvrent une interprétation robuste de la cuisine d'inspiration française favorisant les saveurs franches et les techniques traditionnelles plutôt qu'une présentation stylisée. Cet établissement maintient une approche disciplinée de l'approvisionnement, garantissant que la production culinaire reste constamment liée aux cycles de récolte naturels de la région.
L'Affaire Est Ketchup propose une expérience culinaire unique et intime que de nombreux clients comparent à un repas savoureux partagé chez un ami proche. Le restaurant offre un menu saisonnier en constante évolution qui est présenté à l'ensemble de la salle, créant une ambiance conviviale et dynamique. Bien que l'établissement soit reconnu pour son approche gastronomique authentique et sans prétention, avec des plats exceptionnels comme les ris de veau, le canard et divers produits de la mer, certains visiteurs trouvent que le rythme du service est parfois lent et que l'espace restreint peut manquer de confort. Malgré des avis partagés sur la taille des portions et la température de la salle, la majorité des convives louent le professionnalisme passionné du personnel, la présentation théâtrale des plats et l'authenticité globale de l'expérience, la décrivant souvent comme l'un des meilleurs repas qu'ils aient dégustés à Québec.
This is one of my favorite dining experiences ever. Delightfully casual with food that is exceptional & well thought through. I love the vibe of the place & the fact that it's a small intimate seating. You must arrive on time - & reserve EARLY! We got an app, main, & dessert for each person & it was the perfect amount of food.
Most of the dishes we tried were good, with the risotto being outstanding. The staff were friendly & attentive, & we truly enjoyed the overall atmosphere & ambiance of the restaurant. Please note that reservations are required.
A lovely dining experience in this quaint & cozy restaurant. It appears the menu changes on a daily basis based on the fresh ingredients available. The server orates the menu options to the patrons. I had an amazing steak entre & a lamb sweetbread appetizer. The food was delicious & they had a very nice wine selection. It was a unique & special dining experience. I highly recommend.
5 janv. 2026
sur Google
🍽️
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Une super expérience !
Première fois où le menu est annoncé à voix haute pour toute la salle. Chaque table est servie en même temps & avance donc au même rythme.
Les plats sont très beaux visuellement & surtout très bons. Les saveurs & textures sont travaillées.
Ils proposent du vin & ont aussi une petite sélection de bières locales sympathiques.
Service fluide & serveurs supers sympas!
Merci pour ce moment !
This was one of the best dining experiences we've ever had.
From the moment we arrived, the staff made us feel genuinely welcomed. They were attentive, warm, & took the time to explain the menu in both French & English, which immediately set the tone for a wonderful evening.
We started with Limbo Yuzu & lime Montellier, followed by the riz d'agneau, which was rich & absolutely delicious. For the mains, my fiancé had the confit filet de boeuf & I chose the fruits de mer. Both plates were exquisite & beautifully prepared.
Dessert was the perfect ending: brownie with chantilly & a flawless crème brûlée. Every bite was amazing.
More than a meal, this was a truly special, one-of-a-kind experience. Pure chef's kiss. A must-visit in Québec City.
Really friendly staff, & an easy going ambiance. Sweetbreads, Gravalax, Beef & the pseudo-brownie were knockout, the pork ribs fell off the bone, but the accompanying sweet potato BBQ(?) sauce was off-note in my opinion. LaFK is different & a gem for pushing the boundaries of soulful food. !
Genuinely one of the worst fine dining experiences I've ever had & was very disappointed. Lots of other great options in the area. One of the servers was rude & made the experience feel unwelcoming & uncomfortable(not sure if its cause we didn't order as much as other tables but I saw them being friendly with another table). The food was comparably not great for the price. Also the wait time was terrible. Waited 1h15m for the first appetizer & the whole experience was egregiously 3 hours. On top of that the atmosphere felt run down & cheap. I saw some people said it's cozy but there is a difference between cozy & poor renovation.
Incredible! Both service & food. You walk in at your reserved time & its like walking into someone's cozy home. The staff were super friendly. They explained the menu in detail, in both French & English, prior to taking everyone's orders, then came back & explained the desserts to each individual table. Although our reserved time was 6-8:30, we never once felt rushed. The food was elegant & delicious. The portion sizes were perfect. I was truly blown away. I highly recommend going here if you are in Quebec City. I will definitely be returning.
Thank you to the 4 gentleman who run this incredible little restaurant, you made us feel like family!
I wish Google would have a 100 stars for reviews because 5 stars are too short for this resto. Very cool & homey, you feel you are hanging out at your friends house, but your friend is an excellent chef! If you are open to a new experience, this resto if for you!
