Immerse yourself in the intimate world of the Laurie Raphaël restaurant and let yourself be transported by the multisensory gastronomic experience offered by chefs Daniel and Raphaël Vézina. Savor an evolving, authentic and responsible menu where the richness of the terroir and the know-how of Quebec artisans are conscientiously highlighted.
The Laurie Raphaël caterer is an extension of the experience we offer in our restaurant. Our offer is creative, constantly evolving and follows the seasons and related products.
Laurie Raphaël delivers a masterclass in fine dining with exquisite, artfully plated dishes, precise cooking and attentive, professional service in an elegant yet welcoming setting. The tasting menus and wine pairings are frequently praised for creativity, balance and thoughtful non-alcoholic options, with a kitchen visit and warm staff making the experience feel personal and seamless. Although some reviewers note that the price can be high and the wine list pricey, the overall experience is described as memorable, inspiring and worth the visit for those seeking a sophisticated, contemporary gastronomic experience.
De la nourriture tout droit sortie du paradis cuisiner par les dieux haha! Experience mémorable & incroyable, un vrai tourbillon de saveur pour les papilles gustatives ! Je recommande +++.
L'équipe qui y travaille est aussi excellente & le service est hors pair!
Wonderful experience. The accommodated vegetarian preferences beautifully, including a plant-based alternative to foie gras. Service was exceptionally thoughtful & attentive. Highly recommended.
Menu, service & saveurs exceptionnelles. A la hauteur de l'étoile Michelin ! A essayer au moins une fois dans sa vie. Une expérience culinaire à découvrir.
Expérience extraordinaire. Tout étais très bien planifié de l'entrée à la sortie. La qualité de la nourriture & le goût étaient exceptionnels & digne d'une étoile Michelin.
Our evening here was amazing! The ambiance, food, wine pairing & especially the service was worthy of its star. Very expensive, but we felt what we experienced was worth it.
We loved EVERYTHING. The welcome, the service, the wines, the wonderful dishes, beautiful stylish presentation, the little surprises, the attention to all the details.
A Michelin star, earned everyday, expectations fulfilled equally, happy customers.
Nous avons eu la chance de faire plusieurs grandes tables à Québec, Montréal, ailleurs au Canada, aux États-Unis ainsi qu'en Europe. Nous savons donc qu'un repas gastronomique vient avec une certaine facture & nous sommes généralement très heureux de payer lorsqu'il y a cohérence entre l'expérience & le prix.
Chez Laurie Raphaël, l'expérience globale était honnêtement exceptionnelle. Le service est impeccable, l'ambiance élégante sans être prétentieuse, & la cuisine est maîtrisée, réfléchie & exécutée avec beaucoup de finesse. Chaque assiette était réussie. On comprend très bien pourquoi l'établissement reçoit autant d'éloges.
Le seul, mais immense, bémol : la carte des vins.
D'abord, le verre de bulles'cuvée Laurie Raphaël' à 30$ goûtait malheureusement davantage le prosecco d'entrée de gamme que la coupe signature qu'on espère dans ce type d'établissement. Ensuite, la sélection est belle, oui, mais les prix nous ont semblé complètement déconnectés. & attention : nous ne cherchions pas une bouteille à 50$. Nous comprenons très bien les marges & la réalité des grandes tables. Mais normalement, même dans les restaurants les plus prestigieux, il y a moyen de trouver des options cohérentes selon différents budgets.
Le moment qui nous a vraiment laissés perplexes : le serveur nous demande ce que nous regardons comme vin. Je lui montre deux bouteilles : une à 150$, l'autre à 190$. Il écarte pratiquement ces choix pour nous orienter vers des bouteilles à 400$ & 500$.
Honnêtement, quel manque de jugement.
'Read the room', comme on dit. Avant de proposer des bouteilles à ce niveau de prix, il faudrait peut-être d'abord comprendre ce que les clients souhaitent réellement investir. Surtout quand ils viennent littéralement de vous montrer leur zone de confort.
C'est dommage, parce que tout le reste de l'expérience était remarquable. Mais cette approche nous a laissé une impression élitiste & déconnectée qui a malheureusement teinté la fin du repas.
À titre comparatif, nous avions fait La Tanière l'an dernier : expérience tout aussi mémorable, davantage de vin consommé… & une facture finale inférieure.
Nous avons sincèrement apprécié notre soirée, mais ce détail est suffisamment important pour dire que nous n'y retournerons probablement pas.
We had a wonderful time celebrating our 20th wedding anniversary. With the restaurant being family owned & operated, you could feel the pride & warmth from every member of the staff. The meal was stunning. Every time we finished a course we declared it our favorite of the night, just to find the next course equally delicious. We also enjoyed Simon & our lovely wine pairings!!
Wow pour une première expérience à ce restaurant moi & ma conjointe sommes sans mots pour décrire celle-ci, explosion de saveur en bouche tout au long du repas 5 services qui était une quasi jouissance gustative tellement c était extraordinaire & que dire du personnel qui est à l écoute qui s occupe de nous comme personne, le chef Raphaël est un vrai gentleman ainsi que toute sont équipe en cuisine & un énorme merci à Simon notre hôte pour la soirée qui a su nous mettre en confiance & nous confiance du début à la fin. Nous recommandons ce restaurant sans hésitation ça mérite un 20 étoiles minimum .
Stumbled upon Laurie Raphaël on a whim last Saturday while wandering the old port, & honestly it completely changed my benchmark for fine dining in Quebec City. The tasting menu was a revelation - the scallop crudo with fermented cream was unlike anything I've had before, delicate but bold at the same time. Service was warm & unpretentious, which I wasn't expecting at that level of restaurant; they took their time explaining each dish without being stuffy about it. Definitely coming back next time I have something worth celebrating.
Apr 24, 2026
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From start to finish, this was an excellent evening. We each had the 8 course gastronomic experience with wine pairings. Every course was visually appealing & tasted outstanding. The wine pairings were spot on. The service was superb & very attentive. On arrival at the restaurant, we were taken past the kitchen to be greeted by the chef & his staff. I had some dietary restrictions which were respected & accommodated. I would highly recommend this restaurant.
What a gem! Food as art! It was an extraordinary experience at Laurie Raphael! From the moment we stepped into the restaurant, we knew it was going to be a special one. The food was top notch. The service was impeccable. Michael & the team took great care of us. Thank you! Looking forward to visiting again next time we are in Quebec City.
Absolute wonderful michelin experience. I enjoyed walking through the kitchen to greet the chefs & seeing the bar, & finally sitting next to the beautifully decorated tree. The ambience was stunning. I got the personalized menu & shared dishes with my parenter, it was enough to fill me up. The only I absolutely disliked was the conservation alfred the farmers tart, it just did not leave a great taste in my mouth..however the other dishes were great. Notable favourites were the tradition chowder, the veggie gnocchi, & conservation orleans island baby kiwi. Also there was a gin cocktail, can't remember the name but it was yum.
I'm also greatly appreciative of the staff as I was curious to try the pear in the alcohol drink, but I didn't like & they tried to make it more palatable. They gave me some great altnerative recommendations to try & get from saqs & I was curious to buying the bottle myself. I also enjoyed them questions about the dishes & they in turn were enthusiastic talking about it which I love to see. I would recommend this place only because I feel like the kitchen & crew tries to connect with you. If you come here, be involved & ask about why they did the dish this was way or the best way to consume it. Have a convo!
MICHELIN
