Immerse yourself in the intimate world of the Laurie Raphaël restaurant and let yourself be transported by the multisensory gastronomic experience offered by chefs Daniel and Raphaël Vézina. Savor an evolving, authentic and responsible menu where the richness of the terroir and the know-how of Quebec artisans are conscientiously highlighted.
The Laurie Raphaël caterer is an extension of the experience we offer in our restaurant. Our offer is creative, constantly evolving and follows the seasons and related products.
Online ordering is not directly available on this page for Laurie Raphaël. You can call (418) 692-4555 and see if the restaurant takes orders by phone.
Yes, Laurie Raphaël offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Does Laurie Raphaël have outdoor terrace or patio seating?
Yes, Laurie Raphaël features an outdoor terrace / patio, perfect for open-air dining in season.
Does Laurie Raphaël have a private room for group events or parties?
Yes, Laurie Raphaël offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Laurie Raphaël offers an extraordinary culinary experience that consistently impresses guests with its refined, inventive, and masterfully executed tasting menus. The atmosphere is frequently described as elegant yet inviting and unpretentious, creating the perfect setting for special occasions. Visitors often highlight the unique hospitality of being welcomed through the kitchen to meet the team, a gesture that sets a personal and warm tone for the evening. While opinions on pricing and portions vary, the majority of diners praise the high quality of ingredients, the artistic presentation of each dish, and the exceptional, professional service provided by the attentive staff. The thoughtful wine and non-alcoholic pairings are widely considered a highlight that elevates the complex flavor profiles of the meal, making a visit to this establishment a memorable and highly recommended destination in Québec City.
It was our first time at Laurie Raphaël & the one we will not forget! Very unique gastronomic & fine dining experience! Each dish deliberately crafted by a Chef... presentation - superb! Wines paired perfectly & also the selection that you most likely will not find anywhere else, carefully selected with a special touch & your special experience in mind! Absolutely magical fusion of local Quebec & French cuisines... sourced from the local farms & producers... with a very elegant & amazing preparation & presentation. Small dining room, very special experience. It may just become the most memorable dining experiences of your Life. Highly recommend. We hope to be back next time we are in Quebec!
First visit to Laurie Raphaël. Had the testing menu on New Years' Day with the suggested wine pairing. Incroyable! The food was superb & the wine matches were exquisite. Very attentive & courteous service.Bravo! We will be back.
This restaurant served my wife & I the best dinner we have ever had, & we have dined in some of the best restaurants in France, Italy & the U.S. We live in a serious gourmet food city, Santa Fe, New Mexico, but nothing has ever compared to the experience at Laurie Raphael. We chose a preselected multi-course meal that was avant garde, innovative & exquisite. I was given the option to upgrade a couple of wine pairings & chose to have a small glass of a $6,000 bottle of French Pinot noir. That's what kind of place Laurie Raphael is. You start by being introduced to the "brigade" of chefs in the kitchen who will prepare your plates. Our server was also the head sommelier. Service was impeccable. It was an absolutely unforgettable dining experience that never at any point missed the mark of perfection.
At the pinnacle of restaurant experiences are places like Laurie Raphael. Every moment is choreographed. The restaurant itself is beautiful & quiet, & the entrance takes you to the kitchen where the chefs greet you with a cornucopia of items you will be seeing later in a much more sophisticated state. The stonewear used to decorate the table is designed to add calm. Individual courses are described in detail & served elegantly. If you are familiar with restaurants like Joel Robuchon, Central (in Lima, Peru), or Taillevent, you will know what to expect. The attention to detail is exquisite. The subtle melange of tastes was delightful & fascinating. of course, an experience like this comes at a cost. Those contemplating a visit should be aware. A bottle from their Wine Spectator-awarded cellar may cost more than an entire meal at some very good restaurants. We thought the meal was worth the price.
We always appreciate great food/wine dinners. This dinner was for sure in our top 5 dinners we EVER had! Food was delicious, with little surprising twists. Creative & light! The wine pairing was spot on & the service couldn't have been any better! Very friendly & attentive, without being over the top! What a fantastic dinner! For sure worth going back! Absolutely LOVED it
Our evening at the restaurant was a delightful experience. Each dish was creatively assembled, beautifully presented, & full of flavor. The service was warm, attentive, & made us feel truly welcome. The wine selection perfectly matched our tastes, rounding out a memorable dining experience.
Quite possibly the best restaurant we've had the pleasure of dining at, & we've been to many 1 & 2 Michelin star restaurants. After a warm greeting by the host, we were taken to the kitchen to quickly to say hello the chefs (nice touch!). The ambiance of the restaurant is chic but not overdone. We dined in their outdoor area & got to take in some of Quebec City. Our server was amazing. Super knowledgeable about the food & wine, & the whole staff was super attentive to every need. The food & wine were exquisite! The pairings were excellent & our server helped modify the pairing for my wife who can't drink red wine. It's a shame that Michelin doesn't cover Quebec City because this place deserves more global recognition. Thanks for a wonderful dinner experience, Team Laure Raphael!
An absolutely outstanding experience. The food was remarkable & the wine pairing adventurous & highly successful. Your taste buds will remember for a long time. As good as l'Atelier Joel Robichon (Montréal Casino) which was my best before
MICHELIN
