Laurie Raphaël

Geneviève

5.0

Service impeccable, repas hors de l'ordinaire. J'étais allée il y a environ 10 ans & j'avais conservé un souvenir marquant de la crème d'oursins. Cette fois, l'huître & le plat végétarien ont été des coups de coeur. Le plat de viande est souvent le « laissé pour compte » dans ces formules puisqu'il peut facilement être moins travaillé. Celui que nous avons dégusté était épatant!
Une mention spéciale aux délicates attentions offertes par la maison pour souligner l'anniversaire de mon conjoint. Je recommande sans hésiter.

Josée

5.0

Un service hors pair. Des plats succulent
Wow❤?

Annie

5.0

Tout était parfait comme toujours. On initiait notre fille pour son anniversaire, elle a adoré! On reviendra.

AspenZ

2.0

I've been fortunate to dine at some of the top Michelin-starred restaurants in the world & genuinely look forward to these experiences. To this day, my benchmark remains Blue Hill at Stone Barns.

With that context, this experience at Laurie Raphaël fell flat. The most glaring issue was the wine pairings. While the wines themselves were pleasant, they did nothing to elevate or interact meaningfully with the food-they felt like standalone glasses rather than thoughtful pairings.

The dishes were undeniably beautiful, but beauty alone isn't enough. Nothing truly wowed, surprised, or lingered. I left with a very large bill, a fair amount of disappointment, & the distinct feeling that I was still hungry-wishing somewhere else was open to get real food.

I would recommend skipping Laurie Raphaël & going to La Planque instead. You'll spend roughly a third of the price, eat a genuinely next-level meal, & leave satisfied rather than underwhelmed.

Abhishek

5.0

Had a great time dining here. The oysters were some of the best I've had. The gnocchi are to die for (they mentioned they always have a vegetarian course in their tasting, which is excellent). But the highlight was the steak & the Halibut. No doubt, the courses were flavorful & the presentation was intricate as expected from a restaurant of this calibre, but there was a lot of attention to detail to the textures which is the reason why dining here was one of the more unique experiences for me. Also, shoutout to Simon for being an excellent host.

The way everything synchronized in harmony when I had the Halibut with the egg foam & the salsa in between with some crunch added set the dish apart for me.

I loved the idea of duo steak. Smoked turnip went really well with it. The sauce was amazing & it was some of the best steak I've ever had.

Lori

5.0

très parfait un service impeccable nourriture excellente j'ai adoré

Simon-Olivier

5.0

Vraiment une belle expérience! Service impeccable, accords & plats au-dessus de nos attentes.

Phil

5.0

Unforgettable experience, food is delicious. Simon is an excellent waiter & so is the rest of the staff. Very professional.

Marco

5.0

Accueil chaleureux ! Repas gastronomique ! Plats exquis ! Accord mets-vins parfait ! Service impeccable & attentionné ! Ambiance parfaite ! Soirée parfaite ! 10 sur 10 !

Princess

5.0

Food perfection at its best 👌