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Restaurant

Le Bosquet

Le Bosquet brings a sophisticated touch of creative French artistry to the heart of Quebec City.

NewMontcalm
4.8$$
CLOSEDOpens Today at 5 pm
Monday
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Photo of Le Bosquet, Montcalm - Quebec
FrenchCreativeGreat selection of cocktailsResto-Bar
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About

Le Bosquet presents a sophisticated culinary journey, skillfully blending classic French techniques with innovative creative flair. The kitchen focuses on meticulously prepared dishes that highlight the quality of seasonal ingredients, offering a distinctive approach to familiar flavors. Patrons can expect a refined yet accessible dining experience, characterized by artful presentation and thoughtful flavor combinations. The atmosphere encourages engaging conversations and shared enjoyment, making it a notable destination for those seeking expertly crafted French-inspired cuisine.
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5★
89%
4★
6%
3★
6%
2★
0%
1★
0%

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Reviews for Le Bosquet

Food
Service
on Google4.9 (40+)
*as of 2026-08-01
5★
89%
4★
6%
3★
6%
2★
0%
1★
0%

Review Summary

Le Bosquet offers a mixed dining experience where many guests praise the original menu, exceptional cocktails, and welcoming atmosphere. While several diners describe the food as artistic, flavorful, and delicious, noting standouts like the venison tataki, trout gravlax, and beef tartare, others report inconsistencies in seasoning and cooking temperatures. Service is frequently highlighted as friendly and attentive, though some visitors have noted lapses in attentiveness or felt rushed during their visit. Despite varying opinions on specific dishes and service flow, the restaurant remains a recommended destination for those seeking a unique gastronomic experience.
Page 1 of 1 - 3 Reviews

Expérience agréable. Malheureusement, quelques problèmes d'assaisonnement. Canard un peu trop cuit, & beaucoup trop salé pour la sauce. Ma blonde elle avait pris du poisson il y avait aucun assaisonnement.
Pareil pour mon entrée, le tartare de boeuf, cela manquait beaucoup d'assaisonnement, la moelle été quasi inexistante & cela n'était pas assez relevé pour un tartare.
Nous avons pris les de desserts, je pense que là c'est plus une question de goût, mais ce n'était pas exceptionnel. La crème brûlée déconstruite n'a pas vraiment de goût non plus, on ne retrouve aucun marqueur de la crème brûlée malheureusement.
Le service était correct, mais un peu trop rapide & insistant.
Je pense que ce restaurant peut-être une belle options, mais il manque de recherche dans les dressage & les assaisonnements. Cela doit se perfectionner un peu.
Bonne continuation.

Jun 11, 2026
on Google

Whether you're a tourist just visiting, or a local looking for your next gastronomic discovery, THIS IS THE PLACE.
Think Jackson Pollock meets both your plate & palate.
Every dish is constructed with a story & a careful thought behind it.
The food was delicious in every bite. I ordered the Venison tataki & can tell you I scraped my plate cleaaaan.
The beef tartare & consommé were also out of this world.
If you get a chance, definitely also try their infused ice cocktails, you won't be disappointed.
10/10 will be back here.

May 12, 2026
on Google

We are visiting from Alberta & stumbled upon this restaurant. It was exactly what we were hoping for, & more! The waitress Melodie was so friendly & helpful. She really went above & beyond for us! She helped us with the menu (our French is very limited being from Alberta), recommended good options which we went with & really enjoyed: the beef tartare, & the chicken. She also crafted cocktails for us after asking our flavour preferences, & we were both so happy with what we got! Unfortunately we didn't take photos of our meals - we were too excited & just dug in - but they looked amazing & tasted even better.

May 6, 2026
on Google