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Faite à l'os Cover Image
Faite à l'os Quebec RestoQuebec.ca
Faite à l'os Quebec RestoQuebec.ca
Faite à l'os Quebec RestoQuebec.ca
Faite à l'os Quebec RestoQuebec.ca
Faite à l'os Quebec RestoQuebec.ca
Faite à l'os Quebec RestoQuebec.ca
Restaurant Top Pick

Faite à l'os

Fall-off-the-bone perfection awaits in the heart of the city.

Old-Quebec
4.9$$ & $$$
OPEN5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BBQGrillSmokehouseComfort FoodRegionalFried ChickenBurgersPoutineGreat selection of winesResto-Bar

About

About us...

The experience at restaurant “ Faite à l’os “ is about enjoying a comfort cuisine crossing the barbecue culinary of the southeastern United States mix to our Quebec traditional cuisine.

Our meats cook and smoke for many hours on our smoker are definitely part of our specialties. Chef Christian also offers a variety of local appetizers / dishes offering a variety of flavors. Everything is homemade and we only use fresh food from our Quebec farms.

Beers and alcohol from Quebec are also offer to harmonize perfectly our cuisine with our warm and festif décor of the Old Quebec.

Details

Our Specialties

Smokehouse BBQ

Amenities, services & more

Capacity: 40 We accept:  Master Card, Visa, Interac
Vins d'importations privé et alcool du Québec
5★
85%
4★
13%
3★
2%
2★
1%
1★
0%
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Reviews for Faite à l'os

Food
Service
on Google4.8 (1000+)
*as of 2026-08-23
5★
85%
4★
13%
3★
2%
2★
1%
1★
0%

Review Summary

Faite à l'os is widely celebrated as a premier destination for high-quality smoked meats, where the brisket, ribs, and chicken are consistently praised for being tender, flavorful, and cooked to perfection. The restaurant offers a warm, cozy atmosphere that is both inviting and professional, complemented by a friendly staff that ensures every visit is welcoming and attentive. While the menu is a true paradise for meat lovers, patrons appreciate the generous portions and the well-crafted cocktail selection that pairs perfectly with the BBQ experience. Although the venue is popular and reservations are highly recommended, the overall consensus is that this spot is a culinary gem in Quebec City, offering an authentic, passionate, and memorable dining experience that keeps guests eager to return.
Page 1 of 109 - 1081 Reviews

Excellent & le personnel est adorable

Aug 20, 2026
on Google

Un très bon moment
Tous les plats était délicieux & copieux
Personnel a l'écoute & sympathique
Selon nos ados:'la meilleure viande qu'ils ont mangé''exceptionnel'

Aug 19, 2026
on Google

Amazing bbq served along with amazing service makes a great combo! They had it here for sure

Aug 16, 2026
on Google

Delicious. Great smokehouse BBQ food. The brisket was excellent & the corn bread was sooo good. The staff were great as well. They know what they do & they do it really well. Loved this place.

Aug 9, 2026
on Google

La brisket est quelque chose! Good job au pit master!

Aug 9, 2026
on Google

We are visiting from Alberta, which has great smoked meat houses, but this was so much better!!! Everything was fall off the bone juicy, smokey & delicious! We had the dinner for 2 & it was a lot of food with the right variety of everything.

Aug 6, 2026
on Google

Belle ambiance sur la terrasse, bon service, mais la bouffe... tout simplement bon dans gueule!! J'y retournerai!

Aug 6, 2026
on Google

Went here 3 times during the FEQ, each time I had the same brisket & ribs duo, so good I couldn't get anything else. My wife had the Al Pastor tacos & loved them too.

Aug 3, 2026
on Google

Excellent plateau combo barbecue pour 3 personnes, nous nous sommes vraiment régalés ! La viande était délicieuse & les portions généreuses. Seul petit bémol : le service a été un peu long avant que le plat n'arrive à table. Cela reste une très bonne adresse où nous sommes déjà venu & où nous reviendrons avec plaisir.

Jul 31, 2026
on Google

Mon premiere langue est anglais, je suis desole, je n'ai pas utilizer AI pour traduction. J'ai visite votre restaurant le dernier soir avec ma mari. Je prend le tacos al pastor. Le gout est tres bon mais il y a l'os dans le taco & je me suis fait mal a le dent. Le serveur etais'pushy' avec l'addition - nous savons comment le pourboire dans Ontario.

Jul 30, 2026
on Google