Le Casse-Crêpe Breton specializes in the preparation of traditional French crêpes, offering an extensive selection of savory galettes made with buckwheat flour and sweet crêpes featuring diverse fruit and chocolate fillings. The menu emphasizes consistent preparation techniques, ensuring each crêpe maintains a thin, delicate texture paired with fresh, high-quality ingredients sourced for classic flavor profiles. Patrons observe the production process from an open station where batter is spread onto heated griddles with practiced precision. The establishment maintains a functional, casual atmosphere suitable for straightforward, focused dining centered on its core griddle-based offerings. Beyond the signature crêpes, the kitchen provides hearty sandwiches constructed with artisanal bread and select deli meats. This venue remains a primary destination for individuals seeking authentic Breton culinary staples served in a direct, no-nonsense format without unnecessary embellishments.
Le Casse-Crêpe Breton offers a popular dining experience in Old Quebec City, widely praised for its extensive menu of both savory and sweet crepes that are often described as delicious, fresh, and perfectly portioned. Many visitors enjoy the cozy, classic atmosphere and the entertaining open kitchen where they can watch their food being prepared. While the staff is frequently highlighted as friendly, kind, and efficient, some guests have reported inconsistent service, including long wait times, occasional order mix-ups, or a hurried feeling during peak hours. Opinions on the buckwheat crepes are notably mixed, with some diners finding them authentic and enjoyable, while others feel the texture and flavor are lacking compared to traditional expectations. Despite some critiques regarding specific sides or seasoning, the restaurant remains a frequent go-to for many, especially for those seeking a charming, reasonably priced breakfast or brunch in a beautiful, historic setting.
Popular place that can get packed in the evenings! We got lucky on Sunday night & snagged the last available table. We tried both the sweet & savory crepes. The crepes were a bit too'al dente' for our taste, but they were still delicious, loaded with fresh fruits, & served in very generous portions. Recommended! 👍🏻
If you're a fan of Brittany crepes, this is as good as it gets. Ingredients are fresh, perfectly portioned & nicely presented. Our server was friendly & attentive, & the food was reasonably priced.
On a beautiful snowy morning, we walked over to Casse-Crêpe Breton for a family breakfast, & it was the perfect fuel for a day of exploring. We were lucky enough to snag a table by the window, which added such a lovely touch to the experience.
The crêpes are truly picture-perfect & tasted even better than they looked. We tried a great variety:
* Choix #5 (OEuf, saucisses, bacon, oignons, mozzarella): A huge hit with my son, who is usually a picky eater!
* Choix #7 (Bacon, épinards frais, fromage de chèvre, tomates, pesto): Fresh & savory.
* Choix A (Pommes maison, caramel, crème glacée à la vanille): Deliciously sweet & indulgent.
* Choix F (Façon S'mores): A fun, decadent treat.
To warm up, we had the Latte Caramel, Chocolat Chaud, & Cappuccino, all of which were excellent. It was a hearty, filling meal that kept us energized all morning. Highly recommended for families looking for a classic Old Quebec experience!
Mar 27, 2026
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A charming & cozy atmosphere with great service. We tried both a savory & a sweet crepe & were very pleased. They were delicious with fresh & tasty ingredients. I definitely recommend for your crepe fix.
Delicious stop! We split a savory crepe & a sweet crepe. Both were great. The savory was Choix #7 (Bacon, fresh spinach, tomatoes goat cheese, basil pesto). Sweet was strawberries & bananas with a maple syrup drizzle. Both with flour. I wish we had tried the buckwheat out of curiosity. Chai latte was also good -lots of cinnamon, a little less cream/milk than I am used to but had a good flavor.
Absolutely incredible crepes! While traveling through Canada, I stumbled upon this charming creperie & was blown away. The buckwheat crepes were perfectly crisp on the outside & soft inside-authentic, flavorful, & clearly made with care. I tried both a savory crepe & a sweet one topped with fresh strawberries, & they were both phenomenal. The plating was beautiful, the ingredients were fresh, & everything tasted homemade. Bonus points for the cozy stone wall interior & friendly service. One of the best meals of my trip-highly recommend!
