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Restaurant Top Pick

Le Cochon Dingue

Legendary ribs and classic bistro charm await in the heart of Old Québec.

Old-Quebec
4.6
CLOSEDOpens Today at 7:30 am
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Photo of Le Cochon Dingue, Old-Quebec - Quebec
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About

Le Cochon Dingue functions as a quintessential Quebecois institution, celebrated for its robust menu featuring signature slow-cooked pork ribs and classic French-inspired bistro fare. The kitchen maintains a strong focus on high-quality ingredients, notably seen in its famous maple-glazed ribs and traditional poutine variations that satisfy heartier cravings. Diners encounter a bustling, rustic interior characterized by wooden accents and a lively, social atmosphere that defines the brand identity. The menu selection encompasses a range of traditional dishes including onion soup, steak frites, and an extensive assortment of house-made desserts. This establishment delivers consistent culinary results across its multiple locations, grounding its reputation in authentic flavors rather than modern culinary experimentation. Every plate emphasizes generous portions and traditional techniques, cementing its status as a reliable destination for those seeking substantial, comfort-oriented meals within a relaxed and unpretentious environment.

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4.63311 ratings
5★
66%
4★
25%
3★
6%
2★
2%
1★
0%

Mentioned in:

Le Cochon Dingue was featured in the article(s) below.

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Reviews for Le Cochon Dingue

Food
Service
on Google4.4 (3400+)
*as of 2026-08-01
4.63311 ratings
5★
66%
4★
25%
3★
6%
2★
2%
1★
0%
Write your review

Reviews often mention

breakfast(90) brunch(58) dejeuner(46) recommend(46) prix(27) soup(27) egg(27) steak(26) highly recommend(23) poutine(23) rapide(22) options(22)

Review Summary

Le Cochon Dingue is widely praised by visitors for its delicious food, particularly the pork dishes, ribs, and breakfast options like eggs benedict and crepes. Many diners appreciate the efficient, friendly service and the lively, cozy atmosphere that makes it a popular stop in Quebec City. While the vast majority of experiences are positive and highlight the restaurant as a staple for both tourists and locals, a small number of guests have encountered issues with inconsistent food temperatures, occasional service lapses during busy periods, or specific experiences with staff interactions. Overall, the establishment remains a highly recommended destination for its generous portions, diverse menu, and ability to accommodate groups, providing a consistent and memorable dining experience for those exploring the area.
Page 64 of 154 - 1538 Reviews
via Other
1 Review
5.0

Tout était excellent! J'adore votre restaurant.

Dec 18, 2023
via Other
1 Review
5.0

La seule chose qu'on n'a pas aimé? Les toilettes unisexes. Grrrrosse déception.

Dec 18, 2023
via Other
1 Review
5.0

Super service, plats délicieux & bonne ambiance. Merci!

Dec 18, 2023
via Other
1 Review
5.0

Toujours un plaisir d'aller à cette succursale!

Dec 18, 2023
via Other
1 Review
2.5

Il y avait des fraises pas fraîches & les crêpes étaient froides.

Dec 18, 2023
via Other
1 Review
4.5

Délicieux brunch, nous étions satisfaits des plats choisis & des accompagnements. Par contre, énorme déception pour la qualité de l'espresso dans nos cappucino.

Dec 18, 2023
via Other
1 Review
4.5

Le point négatif que nous voulons partager est l'endroit, c'est à dire la table où nous avons mangé. C'était la table situé près de la cage d'escalier qui mène à l'étage. Il y a la table près de la fenêtre & nous étions celle juste à côté. Cet endroit n'est pas convenable pour placer une table parce qu'il y a un courant d'air qui nous a rendu très inconfortable. Le courant d'air est probablement causé par la cage d'escalier. On avait juste hâte de terminer notre repas & de partir.
Marie Desforges
Chicoutimi.

Dec 18, 2023
via Other
1 Review
5.0

Très bon service & nourriture

Dec 18, 2023
Drew
5.0

Enjoyed the food & friendly & kind service.

Dec 17, 2023
on Google
via Other
1 Review
3.0

Nous avons pris 2 café latté qui n'ont pas été bu. Ils étaient très mauvais. Les patates semblaient etre faites de la veille .
Je me suis brulée sur le plate qui contenait les oeufs & le fromage on ne m'avait pas dit que c'était brulant. Nous sommes allés a pareil date au cochon dingue du petit champlain qui etait de loin superieur.

Dec 17, 2023
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