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Restaurant Top Pick

Le Cochon Dingue

Legendary ribs and classic bistro charm await in the heart of Old Québec.

Old-Quebec
4.6
CLOSEDOpens Today at 7:30 am
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Photo of Le Cochon Dingue, Old-Quebec - Quebec
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About

Le Cochon Dingue functions as a quintessential Quebecois institution, celebrated for its robust menu featuring signature slow-cooked pork ribs and classic French-inspired bistro fare. The kitchen maintains a strong focus on high-quality ingredients, notably seen in its famous maple-glazed ribs and traditional poutine variations that satisfy heartier cravings. Diners encounter a bustling, rustic interior characterized by wooden accents and a lively, social atmosphere that defines the brand identity. The menu selection encompasses a range of traditional dishes including onion soup, steak frites, and an extensive assortment of house-made desserts. This establishment delivers consistent culinary results across its multiple locations, grounding its reputation in authentic flavors rather than modern culinary experimentation. Every plate emphasizes generous portions and traditional techniques, cementing its status as a reliable destination for those seeking substantial, comfort-oriented meals within a relaxed and unpretentious environment.

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4.63311 ratings
5★
66%
4★
25%
3★
6%
2★
2%
1★
0%

Mentioned in:

Le Cochon Dingue was featured in the article(s) below.

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Reviews for Le Cochon Dingue

Food
Service
on Google4.4 (3400+)
*as of 2026-08-01
4.63311 ratings
5★
66%
4★
25%
3★
6%
2★
2%
1★
0%
Write your review

Reviews often mention

breakfast(90) brunch(58) dejeuner(46) recommend(46) prix(27) soup(27) egg(27) steak(26) highly recommend(23) poutine(23) rapide(22) options(22)

Review Summary

Le Cochon Dingue is widely praised by visitors for its delicious food, particularly the pork dishes, ribs, and breakfast options like eggs benedict and crepes. Many diners appreciate the efficient, friendly service and the lively, cozy atmosphere that makes it a popular stop in Quebec City. While the vast majority of experiences are positive and highlight the restaurant as a staple for both tourists and locals, a small number of guests have encountered issues with inconsistent food temperatures, occasional service lapses during busy periods, or specific experiences with staff interactions. Overall, the establishment remains a highly recommended destination for its generous portions, diverse menu, and ability to accommodate groups, providing a consistent and memorable dining experience for those exploring the area.
Page 65 of 154 - 1538 Reviews
via Other
1 Review
5.0

My wife, son & I had a great meal here on a short stopover in Quebec city. Service was very good & the food delicious. Highly recommend!

Dec 17, 2023
via Other
1 Review
3.5

Morue trop cuite ( dur, ne ce defasait pas en flocons ) piments cuits trop epicé. Pas manger 50% de mon repas principal.

Dec 17, 2023
Austin
2.0

Comparable to other restaurants in the area we were very disappointed by Cochon Dingus. The poutine arrived cold, the fondue was very small, the Caribbean chicken salad had rubbery chicken pieces. We would not return or recommend

Dec 17, 2023
on Google
Denis
5.0

Nous sommes allés souper 6 personnes le 16 décembre 2023. Service impeccable par Jean Alexandre. Nourriture excellente & vin à la hauteur. Merci & à la prochaine !

Dec 17, 2023
on Google
via Other
1 Review
5.0

Excellent service, le shot de smoothie était très apprécié, serveuse très sympathique. L'assiette veganwich manquait un petit peu d'accompagnements (j'aurais pris une pelletée de patates de plus), mais tout était délicieux.

Dec 17, 2023
via Other
1 Review
5.0

La bouffe était excellente & le service super agréable. Aucun employé nous a mentionné votre programme Plaisir & Privilège

Dec 17, 2023
via Other
1 Review
5.0

Très bon, excellent service. Juste trop bruyant

Dec 16, 2023
via Other
1 Review
4.5

Très bon rapport qualité prix surtout la table d'hôte

Dec 16, 2023
via Other
1 Review
5.0

Très bon service de la part de Jean-Alexandre

Dec 16, 2023
via Other
1 Review
4.5

Non, nous le connaissons déjà, mais on ne nous en a pas parlé

Dec 16, 2023
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