Le Cochon Dingue s'impose comme une institution québécoise incontournable, réputée pour son menu robuste mettant en vedette des côtes levées cuites lentement et des classiques de la cuisine bistro française. La cuisine maintient un accent rigoureux sur la qualité des ingrédients, particulièrement à travers ses célèbres côtes levées à l'érable et ses déclinaisons traditionnelles de poutine. Les convives découvrent un intérieur rustique et animé, marqué par des boiseries qui définissent l'identité visuelle et sociale de l'enseigne. La sélection culinaire comprend une variété de plats traditionnels incluant la soupe à l'oignon, le steak frites et une vaste gamme de desserts maison. Cet établissement offre des résultats constants à travers ses multiples emplacements, ancrant sa réputation dans des saveurs authentiques plutôt que dans l'expérimentation gastronomique. Chaque assiette privilégie des portions généreuses et des techniques traditionnelles, renforçant son statut de destination privilégiée pour des repas consistants dans un cadre décontracté et sans prétention.
Le Cochon Dingue est largement reconnu pour son atmosphère chaleureuse et accueillante ainsi que pour la qualité de son menu, particulièrement ses déjeuners et brunchs appréciés de tous. De nombreux clients soulignent la générosité des portions, la saveur des plats de porc et la qualité du service, notant souvent que le personnel est aimable, professionnel et de bon conseil. Bien que la majorité des expériences soient positives et mettent en avant un excellent rapport qualité-prix, certains visiteurs ont relevé des incohérences occasionnelles concernant la température des plats, la rapidité du service lors des périodes d'affluence ou les préférences culinaires. Dans l'ensemble, l'établissement demeure une destination hautement recommandée pour les familles et les voyageurs en quête d'un cadre convivial et de repas savoureux au cœur de la ville.
The food was OK. We ordered the duck drumsticks for an appetizer & it was delicious. I had the seafood linguine & asked for the cheese. I did not know it was going to be smothered & baked with the cheese. It made the whole dish too rich & it over powered everything. My husband had the steak & that was well done, however everything else on his plate was underwhelming. The service was friendly but non-existent. We were sat at the back & forgotten about. Out food took a long time to come out & when it did it was disappointing. Overall my experience wasn't horrible, but I definitely expected more from this place.
We had the Onion soup , a perfect mix of layers, melted cheese on top of a soft toast, a generous amount of onions in the perfect broth. Then we had an amazing bisque with lobster, prawns & scalops in a delicious creamy sauce. Highly recommend!
We had dinner here & sat at the bar because it was very busy. The staff were great & very friendly. The bar staff weren't the ones serving us but they greeted us & we're really kind. The food was okay. I ordered the Philly cheese steak & was a bit disappointed. The meat was like deli meat & not what I was expecting. It tasted okay but it was definitely underwhelming. My husband got the poutine & the pork that comes on it was dry & not super flavourful.
1 déc. 2025
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We dined here for dinner, & it did not disappoint. The place was quite busy on a Wednesday night, but luckily we got a table outside. Our server was very attentive, despite the restaurant being very busy. The food was amazing. We ordered pork chops & spaghetti with baked cheese. Both dishes were absolutely amazing, & their signature mocktail was impressive as well.
Food was pretty weak for the cost. Everything arrived cold from coffee to food. I ordered the healthy breakfast & it was 20 dollars for 1 poached egg on an English muffin, a small amount of cottage cheese & a meager amount of fruit. Some of the dishes our group ordered were tasty (the country duo wasn't bad), but everything was cold & in general we were pretty underwhelmed. It's a huge place, though, so if you need to get into somewhere with a hearty breakfast on a Saturday or Sunday morning, you'll likely be able to get in pretty quickly.
I ordered the Philly-style cheesesteak, which came with a side of'au jus' & fries which I upgraded to poutine fries. The sandwich itself was decent, but the'au jus' was a huge letdown. It was a thick, overly peppery sauce with an odd sweetness that didn't pair well at all. If you're looking for something to dip your sandwich in, I'd highly recommend going for a French onion soup. My girlfriend ordered it, & once I used her soup as the dip, the cheesesteak was so much better. Unfortunately, the poutine didn't impress either-it lacked the richness & flavor you'd expect, making the overall meal fall short of expectations. Despite the food, the service was excellent. Philippe, our waiter, was attentive & friendly, which made the experience more enjoyable. Sadly, the meal itself just wasn't a culinary highlight.
This is the only place around here had a lot of options for breakfast & some "lighter" breakfast fares & fresh fruits. Strawberries were white inside & some were not even sweet at all. I gave service 4 stars because the judgmental server sneered when I asked for cheddar cheese. We sat at the bar the next day just to avoid getting him as our server again.
Lovely place, very spacious. I had one of the brunch options including egg, local cheese & maple syrup waffles with season fruit. Big portions & really tasty!
I would recommend the breakfast at cochon dingue : benedict eggs bacon & cheese. Although the cheese was not really melted with the eggs & the bread became soggy after I started eating, it was still good. The baked potatoes were excellent! The service was great & the wait was not very long. The price is reasonable for the food, but drinks are a little more expensive. Basic drinks like coffee & hot chocolate were free, which was really nice!
We enjoyed this restaurant thoroughly on our visit to Quebec City. So much so we visited more than once! For breakfast recommend the seafood eggs Benedict, it's served on a seafood cake! Hot chocolate was delicious & came with a sugar salt rim, an interesting combo For lunch we enjoyed the seafood pot & pot, similar to a seafood pot pie for Americans, & the Philly cheese sandwich. Service was friendly & attentive.
