Le SAM Bistro Évolutif
OPEN11:30 am - 9 pm
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Capacity: 152 We accept: Master Card, Visa, Interac| Monday | |
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Our Specialties
Amenities, services & more
Capacity: 152 We accept: Master Card, Visa, InteracReviews for Le SAM Bistro Évolutif
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Display Allview(80) bistro(56) chateau(51) recommend(40) frontenac(39) vue(34) soup(32) river(25) attentive(25) salad(24) hotel(24) french(23)I was in Quebec City with my siblings, & we treated ourselves to Sunday Brunch at Bistro Le Sam in the stunningly gorgeous Fairmont Chateau Frontenac. What a wonderful experience. We ordered from the menu--the buffet was far too much food for all of us--& it was fantastic. We each had a different breakfast, & none of us were disappointed, at all. I ordered a side of ham & a side of sourdough toast & there was plenty of food. It beat any ham & toast I've ever had. The coffee was fresh & hot & never-ending. & the service was superb! The restaurant is beautiful, & very large, with excellent views outside. If ever I am in Quebec City again, Bistro Le Sam is on the itinerary.
Please know if you are a party of one (even with a reservation), a table with a view is not an option. You'll be catfished into a room with no windows, dark paneling & tvs, regardless of the time or wait. I wanted to leave, but somehow ended up sitting down in this room & missed the sunset on this beautiful Summer evening. On the up side, the roasted cod was delicious.
This is the best French Onion soup in QC & the French fries(?!) have the best taste along with the ketchup(?!). Amazing views Best service. Tres chic ambience. Do not miss this amazing experience
Solid experience. The service was great, food was great & we had a table in the alcove so we had a water view. I recommend the alcove seating so make your reservation early. We had the goat cheese & spinach puff pie, the mushroom rigatoni, the five cheese board, the carrot soup, & the Caesar salad. All were excellent.
The food was great! I had a lovely spinach cheese puff pastry! However, service was quite slow. The first night we had Evelyn, who was so lovely. The second night, we had someone else; his service was slower. The angel cake was super small. Some portions were small. The bar doesn't mix cocktails too well, & they put way too much ice in their drinks imo. Beautiful view.
Disappointing at best. Apparently it's just a joint in the Chateau; I am bewildered by the great reviews. The oysters were ok, but thin & limp (unlike the ones I had the night before at Albacore - highly recommend). The Caesar salad was so overdressed there was a bowl of soup left over. The only thing that was pretty good was the beef tartare, but that only came with 2 thin toasts. I used the croutons from the Caesar to compensate. I did have a beautifully made cocktail but in general the bartender/server was distracted by everyone else. I was seated at the bar, with no view, so I was hoping for more from the food & service. At least I had a fabulous cocktail to drown my sorrows in.
The Sam Bistro is an amazing experience once you enjoy their menu & drinks. The view is beautiful & the service is excellent. Laurie the hostess saved our night because there was an error with our reservarion, & David provided the right recommendations for food. I would highly recommend this place, as you get to enjoy a nice dinner at the Chateau Frontenac with an amazing view.
Amazing French Bistro in Château Frontenac. Chose to dine here during our recent hotel stay. Without any specific plans, we managed to snag a last-minute reservation for a table in the lounge area on a Saturday night. While the lounge didn't offer a view of the river, it compensated with a cozy ambiance, complete with plush couches that added to the comfortable setting. We started off our meal with three outstanding appetizers: the Gaspesian Cake, Foie Gras Parfait, & Quebec Beef Tartare. The Quebec Beef Tartare was expertly seasoned, with a mild sweetness & a hint of mustard. The Gaspésian Cake, which I tried for the first time, was also very satisfying. It was somewhat denser than other cod cakes I've tried, yet retained a soft & pillowy texture. But the true highlight was undoubtedly the Foie Gras Parfait. Perched atop a soft, mildly sweet pastry, the creamy parfait blended exquisitely with it. For the entrée, we opted for the Scallops & the Rack of Lamb. The scallops were beautifully complemented by the slight bitterness of braised endives, the rich sweetness of burnt pears, & the creaminess of Roquefort sauce. The inclusion of blood pudding was unconventional, but it proved to be a more interesting choice than the typical mashed potatoes. With a perfect amount of fat & a well-subdued lamb aroma, the Roasted Lamb was also amazing. The Herb Crust, although not a game-changer, contributed a pleasant crunch to each bite. We also couldn't resist getting the poutine. Elevated with pulled beef cheek toppings, the poutine was better than most poutines I've had in the past. Although the fries themselves were average, the combination of beef, pickles, cheese, & fries were addicting. As for the cocktails, they were a tad pricier compared to other Quebec restaurants, but they were great. Overall, Le SAM Bistro went above & beyond our expectations in every aspect, from the attentive service to the exquisite food. It might lack the ambiance of a more'local' restaurant, but if you're looking for impeccable French food, I highly recommend giving them a try.