Légende

Mike

5.0

Wonderful dinner. All the dishes were original & fabulous.

Spencer

5.0

Really cool tasting menu with strong emphasis on local ingredients & flavours. The cocktails were also incredible. The steak was probably the highlight dish for me. A much different experience compared to the Toronto Michelin spots, which I appreciated.

Vic

5.0

It was our first time doing a multi course menu & definitely our first time in a Michelin star restaurant! The service was amazing, everyone was so knowledgeable of the dishes! My only suggestion would be using paper menus for the drinks but it didn't take anything away from the experience! Really delicious food & wonderful drinks! I couldn't stop saying'how fun!' Every time we got a course!

Marie

5.0

Expérience sans faute. Mon conjoint & moi y allions pour fêter nos 10 ans d'amour & nous avons reçu des félicitations ainsi qu'un petit cadeau & une carte. Le service durant la soirée a été impeccable, les saveurs étaient incroyables & il est clair qu'ils ont le soucis du détail. Les produits locaux sont à l'honneur dans tout!

Marie-Eve

4.0

We visited Légende Restaurant Boréal while in Québec City to celebrate a special evening. The service was impeccable & the atmosphere was elegant yet welcoming, making it a lovely place for a celebration.
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The menu showcases local ingredients from across the province, & every dish was beautifully presented & thoughtfully crafted. While we appreciated the concept & creativity, a few of the dishes did not quite align with our personal tastes, so the food did not stand out as much as we had hoped given its new Michelin star distinction.
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That said, it was still a memorable evening, the staff's professionalism, the attention to detail, & the setting in Old Québec made the experience worthwhile.

Grace

5.0

Had a great time with the tasting menu - it captured my stomach heart 😋 would order 4 out of the 6 course a la carte which is high for tasting menus I've tried. Staff are professional & friendly - thanks to all who served to make this a great experience. One of the staff mentioned that the head chef takes care of his people - that is so refreshing to hear & I think it translates into the food. I thank him for having the'hard' technical & creative skills to birth these delicious dishes, & the'soft' skills to create a sense of community & team among the staff

Terri

3.0

The atmosphere & staff were absolutely amazing - warm, welcoming, & attentive from start to finish. We popped in without doing any research & were definitely surprised by the food. Everything was Canadian-grown & foraged, beautifully presented, & incredibly creative - but for us, it felt a bit like eating straight from the forest floor & half the St. Lawrence River.

If you're an adventurous foodie who appreciates locally sourced, earthy flavours & artistic presentation, this might be right up your alley. But if you prefer more traditional meals, definitely read the menu first.

One word of caution: it's very pricey. Our dinner for two came to well over $400. I keep telling my partner it was the best worst experience of my life - unforgettable, but not something I'd repeat.

Adam

5.0

Exceptional dining experience.

Brice

5.0

Fortement recommandé.

Muhammad

5.0

I travel to 800 km from Toronto for this restaurant, & it was worth it. From the second they served me lion's mane on a twig, I knew the creativity was going to be next level. The flavors & presentation were on point & the service & vibes were excellent. Congrats on the Michelin Star; it was well deserved.