Légende

Roxanne

5.0

This team takes such pride in their food creations imagined from locally sourced ingredients. We had such an interesting & delicious meal. Well done Quebec City!

R

3.0

Came here last Friday for my anniversary, 2x tasting menu, 2x wine pairings, cocktails. We were greeted as soon as we entered, & brought to a table. We settled in, got water, & the manager came back & told us actually we need that table, & moved us to another table.
Ordered two cocktails to start, one was wrong. As soon as I brought it up, the server corrected it & the new drink came out quickly. All tasted great & were beautiful.
Food was good, courses brought out with great timing. Tasty & beautiful. My favourite was the lamb, my husbands was the scallop & uni. Unfortunately our server couldn't remember the ingredients in one of the dishes. After that, we seemed to get a new server.
As it was our anniversary, we were brought into the kitchen to see the behind the scenes. I thought we were in trouble at first, but it was really fun!
When the bill came, the incorrect drink was also charged. Again, as soon as I noted it, it was corrected & a new bill brought.
Overall it just didn't feel like a Michelin experience. From being shuffled around to different tables, incorrect drinks & bills, & servers who can't note the ingredients, the $600 final bill didn't feel worth it. We left feeling a bit unsatisfied. For the price & the experience I had, I wouldn't return, even though the food was lovely.

L

5.0

For me this tops Noma, Alouette, etc.! Service & the dishes were top notch. Attention to detail & you could feel how passionate everyone was about the ingredients & food. I would advise on the tasting menu & juice pairing!

Eugene

5.0

Interesting & creative interpretation of boreal region ingredients artistically prepared. Unique flavor profiles & pairings that we've not experienced before that were quite delicious. The room & updated interiors are awash in pale linen - like a painters blank canvas. Impeccable service by knowledgeable staff & sommelier's.

Joy

5.0

11 out of 10!! Highly recommended. Every dish was highly imaginative using some ingredients that we had not heard of before. So much TLC went into preparing each dish like the carrots that took 3 days to prepare. Absolutely delicious. The non-alcoholic pairings are a must have! I'm sure Légende will receive another Michelin star very soon.

Joshua

5.0

Fantastic meal. The focus on local, sustainable ingredients was amazing & we tried many new ingredients that we had never heard of before. The scallop with uni broth was amazing & the wine pairing delivered.

Lisa

5.0

Every one of my dishes was thoughtfully paired with a mocktail, & the pairings were one of the highlights of the experience. The mocktails were creative, delicious, & featured unique, carefully crafted ingredients unlike any I've had before. Every dish was excellent, & the service was attentive & welcoming. The entire staff made us feel well taken care of, & the restaurant's clean, modern décor created a relaxing & inviting atmosphere.

Oanh

4.0

The seasoning is too strong & has a sharp smell/ taste for me. It doesn't blend well with the main ingredients. As for the music, the sound quality isn't very good - it doesn't sound clea

Gayle

5.0

Indescribable... using ordinary ingredients.. like the humble carrot... & implementing technique, flavor & sauce to make it spectacular. From oysters with rhubarb to the lovely twist on a rhubarb crisp the meal was unforgettable. The team around the food is excellent, warm & creative. Truly a legendary night!

Ma

2.0

The creativity here is off the charts: zucchini 3 ways, pesto made from cucumbers 2 ways, pairing kimchi with hummus, pickling, etc. It was interesting to taste, but the fact of the matter was none of it tasted good to us. The portions were small; we left Legende unfulfilled in more than one way.

amouse bouche - pea hummus with homemade kimchi on a puffed rice crisp. One of ours was really tasty - the contrast between the kimchi & hummus was beautiful. Unfortunately, the other chip didn't have much kimchi, & tasted bland.

Tortellini - the pasta itself was DELICIOUS, but everything else around it was so strange. The chorizo contributed to over-saltiness. The sea urchin sauce was alright. But the most offensive part of the dish (& the entire meal) were the mussels. Super sour & out of balance.

Halibut (ran out of mackerel) - the halibut was over cooked unfortunately. The pesto was interesting, but not delicious.

Galloway beef - 3 types of zucchini, beef in a chimichurri sauce. This dish was our favourite. It was fun to pair the pickled zucchini with the grilled zucchini with the dried zucchini. We had never had these flavours together, especially with the beef - which was perfectly cooked.

If you're looking to taste new ingredients, flavours, & preparations, this could be a place to come to. We just did not find it tasty.

Service was impeccable - the wait staff was incredibly kind & professional.