The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
My friends & I got here after long day of traveling & had a FANTASTIC experience. The in-house DJ really set the mood in a wonderful way, the food was amazing (I highly recommend the poutine au canard), & our drinks were delicious & presented with a lot of style. I had the Sous Bois, which lived up to its smoky, woodsy description. All around, a magical first dinner during me & my friends' trip to Quebec. Thank you!
Our server was forgetting us all the time. We waited for 45 mins to order dessert. He is rude & no knowledge about the food & drink. Different facial emotions with different ppl. We all wish we had a different server. Rude person to serve the table. However other servers were nice, we have to ask other ppl several times to get water & to get drinks. Gins are super good, ppl should try it out!
Allison greeted us with such warmth & guided us through the menu. Attended to us with focused attention & guidance according to our tastes which was a welcomed start to our first honeymoon dinner. We started with the Salmon gravlax - the gin infusion was subtle & delicious. A delightful start to the meal Sizzling plates did not disappoint! The vegetables were grilled to an ideal texture The Salmon & the Flank Steak were seasoned to perfection. Recommendation of the chimichurri sauce for the salmon & the red wine sauce were pairings that elevated the taste even further. The sweet potato purée was a gentle flavour that paired well with the meats & sauces. Oliver is AMAZING! He created elemental thematic drinks tailored to our tastes with ingredients procured from the region. I had "water" & "air" which was somehow both delicate & strong & my husband had "earth" & "fire" which was rich & deliciously deceptive. Classic livernois lemon tart with vanilla ice cream & crumble on the side closed off our delicious first dinner of our honeymoon fabulously. It Made a cold Winter's Day Spectacula
Allison greeted us with such warmth & guided us through the menu. Attended to us with focused attention & guidance according to our tastes which was a welcomed start to our first honeymoon dinner. We started with the Salmon gravlax - the gin infusion was subtle & delicious. A delightful start to the meal Sizzling plates did not disappoint! The vegetables were grilled to an ideal texture The Salmon & the Flank Steak were seasoned to perfection. Recommendation of the chimichurri sauce for the salmon & the red wine sauce were pairings that elevated the taste even further. The sweet potato purée was a gentle flavour that paired well with the meats & sauces. Oliver is AMAZING! He created elemental thematic drinks tailored to our tastes with ingredients procured from the region. I had "water" & "air" which was somehow both delicate & strong & my husband had "earth" & "fire" which was rich & deliciously deceptive. Classic livernois lemon tart with vanilla ice cream & crumble on the side closed off our delicious first dinner of our honeymoon fabulously. It Made a cold Winter's Day Spectacula
Came in for lunch on 12/27 & sat at the bar. Wanted an old fashioned but told they were out of bourbon. Had a Prosecco & Bloody Caesar. Drinks were good. Ordered pepperoni & croquettes. Told they were out of croquettes. Pizza was greasy & horrible. Ordered second round of drinks. Bartender was engaged at another register with what looked like a manager. Only 7 min to get drinks as the only people at the bar. One of the cooks did come by & fill his pitcher with beer . This wasn't a glass in the picture it was a full on water pitcher full of beer at 1130am. If you want a Bloody Caesar this place is ok, otherwise so many better places in town.
My partner & myself experienced a delightful evening at Maison Livernois, conveniently located minutes away from our hotel - Fairmont Le Chateu Frontenac. Everything from our drinks to the main courses was made to perfection! The staff was very welcoming, friendly, & professional. We recommend this place, as we will surely attend this restaurant again.
Très belle ambiance malgré que je me demande à quoi sert le DJ... De très bon drink. Nourriture ok. (Nous avons commandé un pocké boll & avions l'impression qu'il avait été préparé des heures d'avance & placé au frigo. )
