The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
The perfect place for our'special' dinner; we started with melt-in-your-mouth carpaccio, then shared cooked-to-perfection mussels & the perfect complement of warm duck confit salad. Looking forward to returning, soon
Wonderful place for lunch. I had the Confit Duck Poutine which was delicious, followed by the Pouding Chômeur & an Espresso, accompanied by a local Lager. It was a lovely meal with friendly, helpful service from sweet Emily. Great place to chill out & hide from the heat too!
Amazon gin drinks, delicious duck pizza, & excellent service. The restaurant/bar is located in an old building with brick walls, cozy & warm atmosphere. Highly recommend it!
Unfortunately one of our meals was not good. The duck confit was tough, gamey flavoured & the skin was not crisp as it should be. The braised beef was very tasty. Both meals arrived at the table barely warm though. To their credit, the restaurant removed the duck confit from our bill. Over all, the service was friendly & competent, & the decor was delightful.
While visiting Old Quebec, staff at our Hôtel recommended this restaurant. When we arrived outdoor seating was full so we got the bar. The bar had an amazing collection (especially Gin). We ordered the Duck Poutine & it was amazing! Glad we stopped in!
Would recommend the duck poutine & filet mignon, however would not recommend the frois grad & duck confit, was like overpriced cold chicken salad. Service was just okay, patio was nice but crowded.
The wait staff was phenomenal. The zephir cocktail was perfect. The duck poutine was peppery & delicious. The salmon in the salmon salad was perfectly cooked, & was just the dish for a hot evening. There is no A/C so it was warm, but during the heat wave this was expected.
If I could I would give them a 6-star review. The drinks were delicious, the food was all amazing. Their duck poutine might be the best I've ever had. It's really worth it to try their gin samples, the whole family had fun rating the different flavours. & all topped with great service. Will definitely come back
It is a good place to start.but they changed the menu.it doesn't taste good at all.they dont have the duck wing & Korean short rib any more.so disappointed
