The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
Disappointed it the fourth time I go to La maison livernois the last time was Dec 2023 service/ food & gin tasting was amazing Jan 2025 the gin tasting experience has dropped & quality of food is limited & not well executed. Plus the waitress has added 2$ for the gin tasting without telling me.
Our server was forgetting us all the time. We waited for 45 mins to order dessert. He is rude & no knowledge about the food & drink. Different facial emotions with different ppl. We all wish we had a different server. Rude person to serve the table. However other servers were nice, we have to ask other ppl several times to get water & to get drinks. Gins are super good, ppl should try it out!
Allison greeted us with such warmth & guided us through the menu. Attended to us with focused attention & guidance according to our tastes which was a welcomed start to our first honeymoon dinner. We started with the Salmon gravlax - the gin infusion was subtle & delicious. A delightful start to the meal Sizzling plates did not disappoint! The vegetables were grilled to an ideal texture The Salmon & the Flank Steak were seasoned to perfection. Recommendation of the chimichurri sauce for the salmon & the red wine sauce were pairings that elevated the taste even further. The sweet potato purée was a gentle flavour that paired well with the meats & sauces. Oliver is AMAZING! He created elemental thematic drinks tailored to our tastes with ingredients procured from the region. I had "water" & "air" which was somehow both delicate & strong & my husband had "earth" & "fire" which was rich & deliciously deceptive. Classic livernois lemon tart with vanilla ice cream & crumble on the side closed off our delicious first dinner of our honeymoon fabulously. It Made a cold Winter's Day Spectacula
Allison greeted us with such warmth & guided us through the menu. Attended to us with focused attention & guidance according to our tastes which was a welcomed start to our first honeymoon dinner. We started with the Salmon gravlax - the gin infusion was subtle & delicious. A delightful start to the meal Sizzling plates did not disappoint! The vegetables were grilled to an ideal texture The Salmon & the Flank Steak were seasoned to perfection. Recommendation of the chimichurri sauce for the salmon & the red wine sauce were pairings that elevated the taste even further. The sweet potato purée was a gentle flavour that paired well with the meats & sauces. Oliver is AMAZING! He created elemental thematic drinks tailored to our tastes with ingredients procured from the region. I had "water" & "air" which was somehow both delicate & strong & my husband had "earth" & "fire" which was rich & deliciously deceptive. Classic livernois lemon tart with vanilla ice cream & crumble on the side closed off our delicious first dinner of our honeymoon fabulously. It Made a cold Winter's Day Spectacula
Must-try if you love gin & cocktails. They also have a wide selection of beers. Ordered a gin flight (3 total, including 2 house-distilled gins) which comes with a small bottle of tonic water & a little bucket of ice so you can make mini G&Ts after sipping the gin. Lovely way to spend a snowy late afternoon.
Bon restaurant. Belle ambiance. J'ai beaucoup aimé le fait de pouvoir déguster plusieurs sortes de gin, c'est plutôt rare & il y avait beaucoup de choix! Le serveur a été vraiment gentil & de bon conseil, surtout pour les nombreux choix de gin. La nourriture était excellente, l'entrée de terrine de foie gras est généreuse pour 2 personnes & excellente. Les linguinis aux fruits de mer étaient excellents, il y avait beaucoup de fruits de mer, ça valait le prix. Le tartare de boeuf est un bon choix aussi, bien que très relevé. Nous y retournerons certainement.
Nous adorons cet endroit. La bouffe est excellente, incroyable choix de gins, le service est impeccable & l'ambiance est chaleureuse! Une très belle expérience à chaque fois.
Je trouve qu'il y en a pour tous les goûts. Le menu peut autant offrir des choix plus abordables avec des plats plus communs, comme des hamburgers, que des assiettes découvertes qui se placent dans une autre braquette. C'était excellent! Beau choix de gins aussi, à réessayer ultérieurement!
